Berry Crisp Recipe Demonstration - Joyofbaking.com
Описание:
Recipe here: http://www.joyofbaking.com/BerryCrisp... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Berry Crisp. This Berry Crisp (Crumble) is a delicious mixture of juicy sweet berries all covered with a streusel-like topping. I love to make this dessert in the summer and fall when berries are in season. You can use a single berry or a medley of blueberries, raspberries, strawberries, and blackberries. This is ideal when you want a simple and homey .
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
Recipe here: http://www.joyofbaking.com/BerryCrisp... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Berry Crisp. This Berry Crisp (Crumble) is a delicious mixture of juicy sweet berries all covered with a streusel-like topping. I love to make this dessert in the summer and fall when berries are in season. You can use a single berry or a medley of blueberries, raspberries, strawberries, and blackberries. This is ideal when you want a simple and homey .
We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking
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Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Jerry K. пишет: Sounds weird hearing someone speaking English and talking about Celsius and grams. I'm amazed that there's not a different measurement for time.
Joy of Baking пишет: We love your comments however due to our busy schedule questions on the recipes may take some time. We check our Facebook page more often so if you would like a quicker answer post your question there. A link to our Facebook page is in the description above.
Jerry K. пишет: Sounds weird hearing someone speaking English and talking about Celsius and grams. I'm amazed that there's not a different measurement for time.
You'll Need:
4 cups fresh or frozen raspberries
1/3 cup granulated sugar
1/3 cup plus 3 tablespoons all-purpose flour, divided
3/4 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup cold butter or margarine
Procedures : In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish.
In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.
Yields 6 servings
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