Raspberry Crumble

Rhubarb-Raspberry Crumble - Everyday Food with Sarah Carey

Описание:

I absolutely LOVE the tart-sweet flavor of rhubarb desserts. If you aren't a rhubarb convert yet, you should totally give this simple dessert a try, it's sure to win you over.

Recipe:http://www.marthastewart.com/313363/r...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Rhubarb-Raspberry Crumble - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...

You'll Need:

2 cups crushed raspberries
Juice of 1/2 lemon
1/4 cup butter
3/4 cup all-purpose flour
1 cup granulated sugar
Pinch of salt

Procedures : Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes.

Serves 4