Raspberry Meringue Pie

Lemon Meringue Pie Recipe

Описание:

Today I'm making Lemon Meringue Pie. Whilst visiting family over christmas I was treated to this delight, by my auntie Debbie. This recipe is so delicious I had to share it with you all! It's so yummy and such a refreshing pie that is really easy to make. I hope you all enjoy it!

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Enjoy!

Recipe:

Sweet Shortcrust Pastry:

225g Plain Flour (1.5 cups)
3 tsp Icing Sugar
140g Butter
1 Egg Yolk
Approximately 2 Tbsp Water

Lemon Filling:

75g Cornflour (1/2 cup)
210g Caster Sugar (1 cup)
125 ml Lemon Juice (1/2 cup)
310 ml Water (1 1/4 cup)
2 tsp Grated Lemon Rind
3 Egg Yolks
60g Unsalted Butter

Meringue:

4 Egg Whites
105g Caster Sugar (1/2 cup)




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You'll Need:

1 1/4 cups sifted flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1/3 cup granulated sugar
1 teaspoon vanilla extract
2 beaten egg yolks
1/4 cup granulated sugar
2 tablespoons cornstarch
1 (10 ounce) package frozen raspberries
1/2 cup walnuts, chopped
2 egg whites
2 tablespoons granulated sugar

Procedures : Sift flour, baking soda and salt together.

Cream margarine and 1/3 cup sugar; add vanilla extract. Beat in egg yolks. Add sifted ingredients. Press into 1-inch pie plate.

Mix 1/4 cup sugar and cornstarch in saucepan; add raspberries. Cook over low heat until thick. Pour over mixture in pie plate. Top with walnuts.

Beat egg whites; add 2 tablespoons sugar. Spread over walnuts. Bake at 350 degrees F for 30 minutes.

Yield: 6 serving