Raspberry Truffle Cream Pie

Cran-Raspberry Truffles (February Recipe Review & First Impression)

Описание:

Hi everyone, welcome back to my monthly recipe review & first impression with Rachel Ray magazine! Today's recipe is Cran-Raspberry Truffles which is a really rich and sweet dessert that everyone will definitely love! However, this recipe has many steps so make sure you make time to make this dessert!!

Also, I apologize for the mic volume!! I just got a new mic and I am trying to figure out why it only comes out of one speaker... fail. :(



THANK YOU SO MUCH FOR WATCHING!

PLEASE DON'T FORGET TO LIKE, SUBSCRIBE & SHARE!

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INGREDIENTS:

1/2 cup heavy cream
2 tablespoons raspberry jam
pinch salt
1 egg yolk
8 oz white chocolate melted
red food coloring
confectioners sugar
1 lb bittersweet chocolate chopped and melted
chopped dried cranberries

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CONNECT WITH MEEEEE:
Instagram: http://instagram.com/simplybakings
Twitter: https://twitter.com/simplybakings


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I started this series because there are so many recipes out there and no one really does reviews on recipes. I understand food is subjective, everything is only my opinion and if you want me to do a recipe review message me!!! :)


Magazine: EveryDay with Rachel Ray


DISCLAIMER: Everything was my own opinion, I was not paid or contacted to say anything.

Комментарии:

B Fiona пишет: you are doing a great job with your videos!!! baking is also my passion :)


Junghee Simon пишет: Nice try!
I probably can't do that... I do like to make yeast bread and it's take some times but not that much...

SimplyBakings пишет: probably, but it still tasted really delicious :)

Eat East Indian пишет: What a lovely plate. Thanks for the recipe :)

Fifteen Spatulas пишет: Wow, I haven't seen truffles like this before. They're very different! Love them!

SimplyBakings пишет: thank you!! Let me know how it turns out for you!! :)

Doujana Sakura пишет: i like your honesty in describing the taste and the whole process
am gonna make this recipie and i'll try to make the balls with ice cream scoop lol i hope it works , wish me luck :)

iAmKagome22 пишет: I so love this! :)

Erica Wong пишет: maybe becaus the first time you made it you froze it for 30mins instead of chilling for 1:30??

SimplyBakings пишет: it was very delicious!! Let me know how it goes! :)

ClocheTrickPony пишет: You could also try forming the balls with a melon baller. The kind with a spring like an ice cream scoop. Those are perfect for truffles, I make a lot

SimplyBakings пишет: awesome!! glad it worked out for you! :)

400KrispyKremes пишет: Those look really good! You got an awesome shape and texture with these. Cranberry is an underutilized fruit these days, but I'm sure it pairs well with chocolate.

SimplyBakings пишет: hi there, I put in the description box that I'm trying to figure out how to use my new mic and didn't realize it after I uploaded it on YT, therefore that's why the volume was really low. :( anyway just make your volume higher. It will be better next time! :)

Sweet y Salado пишет: Girl! Those are time consuming with all the freezing and all. Plus, I was thinking the same thing, how can you roll whipping cream into a ball, even if it's been in the refrigerator for more than an hour. Crazy.

Annette V пишет: These look heavenly. Yummy

cookingwithmissy пишет: Fun video, Lainey! :)

ilySillyFace пишет: This definitely looks yummy!! I can't wait till March's Recipe Review!!

Rachel S пишет: You're welcome, sugar :) Btw, you were so cute in this video. It makes my day <3 Lots of love to you!

SimplyBakings пишет: aww, thank you and thanks for stopping by!


maquillage11 пишет: you should film yourself tasting it at the end so we can see how you react :)

thelatebloomer11 пишет: "sing, laugh, dance" hahaha you're funny. I'd love to see your face when you taste it next time. ^_^

Kay K пишет: oooo looks sooo good : O ohh and also please make crepes!!!! please!!!

shantel fuller пишет: Im going to try and make this with a hazelnut or almond filling being that i don't like fruit and chocolate that much...but it def looks amazing.

Rachel S пишет: These look so delicious *_*

SimplyBakings пишет: thanks girl!! and thanks for stopping by!

SimplyBakings пишет: thanks girl! :)

SimplyBakings пишет: I know right?! I was dreading doing this recipe because of all the freezing, :( anyway it tasted good, lol and thanks for stopping by! :)

Sweet y Salado пишет: By the way, I saw March's recipe is hot fudge sundaes. Can't wait!

IamIceQueen7 пишет: you needed to make it cold enough for shaping .. or after putting them out of the fridge for the second time you could've shaped them a bt .. anyway i love the idea

keep going :)

SimplyBakings пишет: thank you and thanks for stopping by :)

Missyplaymate3 пишет: This came out great by the way. Thank you again hon

Missyplaymate3 пишет: This looks really good hmmmmm. I am making this on Sunday. Have a great day

SimplyBakings пишет: oh really?! awesome, always happy to share a different recipe! :) and thanks for stopping by, I always appreciate it! :)

Doujana Sakura пишет: omg so i made the truffles today and it was very good ( for my first time ) lol its just i dont why it turned out very sweet for me but my family loved it and thats all it matters
thx you very much for this recipie and cant wait for more :)


Justine Hofileña пишет: Love it :)))

HK Production пишет: I made this and fill the mixture in silicone muffin pans. Put them in the freezer until rock hard. Then i can easily coat them in chocolate.

SimplyBakings пишет: yey!!! Thanks for letting me know!!! wasn't it delicious!?!

SimplyBakings пишет: me too!! Most likely this recipe will be up sooner then later, lol :)

fadingdreams300 пишет: They look yummy. Worth the wait! lol

ataylorai1 пишет: What happened to the sound?

B Fiona пишет: you are doing a great job with your videos!!! baking is also my passion :)


Junghee Simon пишет: Nice try!
I probably can't do that... I do like to make yeast bread and it's take some times but not that much...

SimplyBakings пишет: probably, but it still tasted really delicious :)

Eat East Indian пишет: What a lovely plate. Thanks for the recipe :)

Fifteen Spatulas пишет: Wow, I haven't seen truffles like this before. They're very different! Love them!

SimplyBakings пишет: thank you!! Let me know how it turns out for you!! :)

Doujana Sakura пишет: i like your honesty in describing the taste and the whole process
am gonna make this recipie and i'll try to make the balls with ice cream scoop lol i hope it works , wish me luck :)

iAmKagome22 пишет: I so love this! :)

Erica Wong пишет: maybe becaus the first time you made it you froze it for 30mins instead of chilling for 1:30??

SimplyBakings пишет: it was very delicious!! Let me know how it goes! :)

ClocheTrickPony пишет: You could also try forming the balls with a melon baller. The kind with a spring like an ice cream scoop. Those are perfect for truffles, I make a lot

SimplyBakings пишет: awesome!! glad it worked out for you! :)

400KrispyKremes пишет: Those look really good! You got an awesome shape and texture with these. Cranberry is an underutilized fruit these days, but I'm sure it pairs well with chocolate.

SimplyBakings пишет: hi there, I put in the description box that I'm trying to figure out how to use my new mic and didn't realize it after I uploaded it on YT, therefore that's why the volume was really low. :( anyway just make your volume higher. It will be better next time! :)

Sweet y Salado пишет: Girl! Those are time consuming with all the freezing and all. Plus, I was thinking the same thing, how can you roll whipping cream into a ball, even if it's been in the refrigerator for more than an hour. Crazy.

Annette V пишет: These look heavenly. Yummy

cookingwithmissy пишет: Fun video, Lainey! :)

ilySillyFace пишет: This definitely looks yummy!! I can't wait till March's Recipe Review!!

Rachel S пишет: You're welcome, sugar :) Btw, you were so cute in this video. It makes my day <3 Lots of love to you!

SimplyBakings пишет: aww, thank you and thanks for stopping by!


maquillage11 пишет: you should film yourself tasting it at the end so we can see how you react :)

thelatebloomer11 пишет: "sing, laugh, dance" hahaha you're funny. I'd love to see your face when you taste it next time. ^_^

Kay K пишет: oooo looks sooo good : O ohh and also please make crepes!!!! please!!!

shantel fuller пишет: Im going to try and make this with a hazelnut or almond filling being that i don't like fruit and chocolate that much...but it def looks amazing.

Rachel S пишет: These look so delicious *_*

SimplyBakings пишет: thanks girl!! and thanks for stopping by!

SimplyBakings пишет: thanks girl! :)

SimplyBakings пишет: I know right?! I was dreading doing this recipe because of all the freezing, :( anyway it tasted good, lol and thanks for stopping by! :)

Sweet y Salado пишет: By the way, I saw March's recipe is hot fudge sundaes. Can't wait!

IamIceQueen7 пишет: you needed to make it cold enough for shaping .. or after putting them out of the fridge for the second time you could've shaped them a bt .. anyway i love the idea

keep going :)

SimplyBakings пишет: thank you and thanks for stopping by :)

Missyplaymate3 пишет: This came out great by the way. Thank you again hon

Missyplaymate3 пишет: This looks really good hmmmmm. I am making this on Sunday. Have a great day

SimplyBakings пишет: oh really?! awesome, always happy to share a different recipe! :) and thanks for stopping by, I always appreciate it! :)

Doujana Sakura пишет: omg so i made the truffles today and it was very good ( for my first time ) lol its just i dont why it turned out very sweet for me but my family loved it and thats all it matters
thx you very much for this recipie and cant wait for more :)


Justine Hofileña пишет: Love it :)))

HK Production пишет: I made this and fill the mixture in silicone muffin pans. Put them in the freezer until rock hard. Then i can easily coat them in chocolate.

SimplyBakings пишет: yey!!! Thanks for letting me know!!! wasn't it delicious!?!

SimplyBakings пишет: me too!! Most likely this recipe will be up sooner then later, lol :)

fadingdreams300 пишет: They look yummy. Worth the wait! lol

ataylorai1 пишет: What happened to the sound?
You'll Need:

1 (10 ounce) package Hershey's� raspberry chips
1/3 cup milk
2 cups miniature marshmallows
8 ounces frozen nondairy whipped topping, thawed
1 (6 ounce) crumb pie shell
Additional whipped topping (optional)

Procedures : Place raspberry chips and milk in large microwave-safe bowl. Microwave on HIGH for 1 minute or until chips are melted and mixture is smooth when stirred. Add marshmallows; microwave on HIGH for 1 minute; stir. If necessary, microwave on HIGH an additional 30 seconds at a time, stirring after each heating, just until marshmallows are melted when stirred. Spread 1/2 cup chip mixture over bottom of crust. Cool remaining mixture to room temperature; fold in whipped topping. Spoon into crust. Cover; refrigerate 4 to 6 hours or until firm. Garnish with whipped topping, if desired