Ravioli With Cilantro-Tomato Sauce

Cheese & Chive Ravioli With Tomato & Red Pepper Sauce : Italian Cooking

Описание:

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Cheese and chive ravioli, when made with tomato and red pepper sauce, will please every last member of your family. Make cheese and chive ravioli with tomato and red pepper sauce with help from a professional in the field of Italian food in this free video clip.

Expert: Kathy Bechtel
Bio: Kathy Bechtel is the owner of Italiaoutdoors Food and Wine.
Filmmaker: Don Bernstein

Series Description: You don't actually have to be Italian to enjoy delicious Italian food whenever you'd like. Get tips on Italian cooking with help from a professional in the field of Italian food in this free video series.

You'll Need:

1 1/2 cups lowfat ricotta cheese
1/4 cup chopped green onion
1/4 cup roasted red bell pepper
1 cup reduced fat monterey jack cheese
1/2 teaspoon ground cumin
60 wonton wrappers
3 quarts water
1/2 cup onion, minced
1 clove garlic, minced
2 8 oz. cans tomato sauce
1 4 oz. can chopped green chilies
1 tablespoon jalapeno, minced (optional)
1/3 cup cilantro, chopped
1 teaspoon sugar
1/4 teaspoon salt

Procedures : Combine first 5 ingredients in medium bowl. Place 1 tbs. mixture in middle of 30 wonton skins. Brush edges of skins with water and top with remaining 30 skins. Press edges together with a fork to seal (pushing out air). Trim edges with a fluted pastry wheel if desired, but make sure they are still sealed well. Place onion, garlic, tomato sauce and green chilis in a small saucepan and simmer until onion is cooked (about 20 minutes). Add cilantro. Cook 1/3 ravioli in boiling water for 5 minutes or until tender. Remove with slotted spoon, keep warm. Repeat with remaining ravioli. Spoon Cilantro-Tomato Sauce evenly onto serving plates. Place raviolis on top of sauce. Garnish with additional cilantro if desired.