
Chicken Recipe - How to Make Asian Chicken Pasta Salad
Описание:
Get the top-rated recipe for Mandarin Chicken Pasta Salad at http://allrecipes.com/recipe/mandarin...
Watch how to make a simple, Asian-inspired pasta salad with chicken, mandarin oranges, spinach, cucumber, and almonds. This healthy salad is dressed in a fresh ginger, rice vinegar, and sesame oil dressing.
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Get the top-rated recipe for Mandarin Chicken Pasta Salad at http://allrecipes.com/recipe/mandarin...
Watch how to make a simple, Asian-inspired pasta salad with chicken, mandarin oranges, spinach, cucumber, and almonds. This healthy salad is dressed in a fresh ginger, rice vinegar, and sesame oil dressing.
Subscribe to allrecipes @ http://www.youtube.com/subscription_c...
http://www.facebook.com/Allrecipes
@Allrecipes
http://pinterest.com/allrecipes/
Комментарии:
Etillah пишет: Oh god, that looks so tasty.
Van Leo пишет: you said 3/4 cup of rice vinegar but you only add in 1/4 rice vinegar..
Terrence Nicholson пишет: you should never rinse your pasta.
hrhw1919 пишет: looks amazingly delicious
wheeler1 пишет: YUMMY!!! I'll have to try this one!
carishma shk пишет: Looks Yummy I wanna try !!
Alex Dimov пишет: Good camera work I must say..
MrGlennJohnsen пишет: It's more or less needed to rinse pasta if you intend to eat it cold, otherwise it's gonna be a sticky mess you can't use!
LittleStar пишет: it's actually a 1/3 cup ^^
candracondro пишет: Omygod..looks so yummy
Tini BlackBerri пишет: Hmm so yummy
suztheultimateq2011 пишет: onion soup mix is just too salty for me and I would toast the almonds. I think the Italian dressing mix sounds better..
pkmnan00bis пишет: Since I know people will ask you can sub the onion soup mix for a tablespoon of onion powder mixed into 1/4 of a cup of low sodium stock of your choice. You can also omit the soup mixture entirely since you're already adding onion to the salad.
Etillah пишет: Oh god, that looks so tasty.
Van Leo пишет: you said 3/4 cup of rice vinegar but you only add in 1/4 rice vinegar..
Terrence Nicholson пишет: you should never rinse your pasta.
hrhw1919 пишет: looks amazingly delicious
wheeler1 пишет: YUMMY!!! I'll have to try this one!
carishma shk пишет: Looks Yummy I wanna try !!
Alex Dimov пишет: Good camera work I must say..
MrGlennJohnsen пишет: It's more or less needed to rinse pasta if you intend to eat it cold, otherwise it's gonna be a sticky mess you can't use!
LittleStar пишет: it's actually a 1/3 cup ^^
candracondro пишет: Omygod..looks so yummy
Tini BlackBerri пишет: Hmm so yummy
suztheultimateq2011 пишет: onion soup mix is just too salty for me and I would toast the almonds. I think the Italian dressing mix sounds better..
pkmnan00bis пишет: Since I know people will ask you can sub the onion soup mix for a tablespoon of onion powder mixed into 1/4 of a cup of low sodium stock of your choice. You can also omit the soup mixture entirely since you're already adding onion to the salad.
You'll Need:
3 tablespoons chicken broth
1/4 cup soy sauce
1 teaspoon chili paste, or 1/2 teaspoon dried chili flakes
1/2 pound boneless skinless chicken breast, cooked
1 tablespoon toasted sesame seeds
1 pound asparagus, thin
3 green onions, minced
1 tablespoon minced red pepper
2 tablespoons shredded carrots
2 small cucumbers, diced
8 ounces linguine
1 tablespoon sesame oil
3 cloves garlic
1 tablespoon minced ginger
1 tablespoon red wine vinegar
1 tablespoon brown sugar
3 tablespoons peanut butter
Procedures : Cook linguine, rinse and cool. Toss with a little sesame oil. Process ginger, garlic, vinegar, brown sugar, peanut butter, chicken stock and soy sauce. Add sesame oil a little at a time to incorporate and add chili paste. Process until well blended. Shred chicken into 2 inch pieces and add to linguine. Add sauce and sesame seeds. Toss well. Chill. Cook asparagus al dente. Slice on the diagonal into 2 inch pieces. Add to salad and toss. Garnish with green onions, red pepper, shredded chicken and cucumbers.
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