Spinach and Sun-Dried Tomato Pasta Sauce

Cheese & Spinach Tortellini, Prosciutto and a Sundried Tomato & Rocket Sauce by Adam Swanson

Описание:

After a quick meal solution? Watch Adam Swanson show Justine Schofield how simple San Fresh Tortellini is to prepare. In the time it takes to cook the pasta Adam creates a delicious sauce using Rocket, Sun Dried Tomatoes and Parmesan and tops the dish off with crispy prosciutto. Visit here for the recipe - http://sanremo.com.au/san-remo-recipe...

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You'll Need:

1/4 cup sun-dried tomatoes
12 ounces pasta, your choice
1 onion, chopped
4 cloves garlic, minced
1 to 2 teaspoons olive oil
1 pound fresh mushrooms, sliced
2 tablespoons tamari
Ground black pepper to taste
1 14 oz. can artichoke hearts, drained & chopped
1/4 cup Kalamata olive, chopped
1/4 cup pine nuts
1 bunch fresh spinach, stems removed
3 ounces feta cheese, crumbled

Procedures : Soak sun-dried tomatoes in hot water 30 min.; drain. Slice into thin strips. Cook pasta according to package directions. Saute onions and garlic in oil over medium-low heat 2 to 3 min. Add mushrooms, tamari and black pepper; saute' another 3 min. until vegetables are tender. Add tomatoes, artichoke hearts, olives and pine nuts; toss. Add spinach; toss and heat through. Toss with pasta; garnish with feta cheese.