Red Flannel Hash

How to Make a Red Flannel Hash with Corned Beef

Описание:

Chef and food system activist Michele Knaus shows how to make a Red Flannel Hash with Corned Beef using a variety of leftover ingredients in the refrigerator. Not only does this dish help to cut down on food waste, the eclectic mix of fresh ingredients is both delicious and fun to cook. Visit Cooking Up a Story for the written recipe from the video: http://cookingupastory.com/how-to-mak...

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Комментарии:

Al T. пишет: Dang, now I'm hungry!

Ed Reyes пишет: Instead of putting the beets I would of used pineapple, it gives it a better. I like both mixed in my hahahash

Ed Reyes пишет: Well done presentation and well explained. Thank you

Al T. пишет: Dang, now I'm hungry!

Ed Reyes пишет: Instead of putting the beets I would of used pineapple, it gives it a better. I like both mixed in my hahahash

Ed Reyes пишет: Well done presentation and well explained. Thank you
You'll Need:

3 cups julienne-cut cooked pork loin
6 slices bacon, cut into 1/2-inch pieces
1/2 cup sliced green onions
1/2 cup chopped green pepper
3 cups cooked, chopped red potatoes
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup drained, chopped pickled beets

Procedures : Cook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat 1 minute. Stir in potatoes, Worcestershire, salt and pepper. Cook 5 minutes, stirring occasionally. Stir in pork and beets. Cook until heated through