Red Velvet Cake

Red Velvet Cake Recipe Demonstration

Описание:

Recipe here: http://www.joyofbaking.com/RedVelvetC... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.

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Комментарии:

Joy of Baking пишет: You could use either one, although an electric beater would be easier.

Joy of Baking пишет: Because these cakes are leavened with baking soda, you need to get them into the oven straight away. Because as soon as baking soda is moistened, it starts to work.

Joy of Baking пишет: You could use either one, although an electric beater would be easier.

Joy of Baking пишет: Because these cakes are leavened with baking soda, you need to get them into the oven straight away. Because as soon as baking soda is moistened, it starts to work.
You'll Need:

2 eggs.
1 1/2 cups of sugar.
2 1/2 cups of plain flour.
1 cup of buttermilk.
1 bottle of red food coloring.
1 1/2 cup of cooking oil.
1 teaspoon of vinegar.
2 teaspoons of cocoa.
1 teaspoon of baking soda.

Procedures : Preheat oven to 350F. Grease three layer pans and line with double thickness of wax paper. Mix dry ingredients together. Add remaining liquid ingredients. Mix until creamy and smooth. Bake for thirty minutes