Rum Cake

Rum Cake Recipe

Описание:

A new way to make a rum cake. You will love the outcome and may never use a bundt pan again. No need to poke holes and wait around for the glaze to soak in.

Комментарии:

IzzyLL пишет: I MADE IT AND ITS DELICIOUS. STOP ASKING SOO MANY QUESTIONS N GO BAKE!!!!!

BytomGirl пишет: Where can I find a healthy rum cake recipie made from scratch? I don;t use any processed mixes or white sugar. Thanks.

IzzyLL пишет: @dreamweaver822 I used butter and it came out nice.

netnut пишет: Thanks, does this work with Chocolate cake mix?

PrimusRaven пишет: Phone*

Del Martinis пишет: Just made the rum cakes and they came out perfect! Thanks for the flawless directions.

Minstrelcraft пишет: I like the glaze technique and will try it next time. I make the same cake as a lemon rum cake. Substitute a lemon cake mix, lemon instant pudding, Add 1/2 cup lemon juice and zest from 1 lemon to glaze and use Lemon flavored Rum. May substitute toasted slivered almonds for the walnuts.

gmaureen пишет: I know this is an old comment, but you made me laugh. Everything works with chocolate. :)

Sukiobi пишет: Muchas Gracias! i follow your instructions and is cake perfect..yum yum i love Rum Cakem now i can eat it anytime.

RosiHernandez пишет: u have the vioce of a fone sex operatator -_-

chulonkuro пишет: I enjoyed the video! Especially the part where they et every last crumb! Funny! Easy glaze recipe too. I will make it to day for my birthday party tonight! Thank you! - Nagasaki, Japan

NJangel1991 пишет: Do u have to use the walnuts

dreamweaver822 пишет: great technique! and i LIKE that you give it from cake mix...lol great holiday gift idea too! chocolate mix and pudding w/pecans maybe? mmmm

PrimusRaven пишет: use*

Lisa Izzo пишет: Made it for my 43rd birthday and will make it again for my 44th !!

hahaha001002 пишет: i reaslised that the packaging of the cake already stated that pudding was added. do you mean i need to buy another extra pack of pudding for your receipe.

Seyahhsod пишет: @dreamweaver822

Try Grape seed.
Its still vegetable oil.

(canola or olive will give it an oil flavor).

hellokittylover2804 пишет: cool video does it have to be instant pudding will it make a difference if i use cook and serve

Kristen Wise-Johnson пишет: thank you so much you were so helpful!


Joyce DeShay пишет: sounds good, once finished do you put a layer on top of the other layer to make it a double layer cake...joyce

dreamweaver822 пишет: curious....can i use something besides veggie oil?

toPhat4u пишет: What kind of rum did you used?

Microview248 пишет: Thank you for the idea. Love the production quality and great voice. Thanks

george ibrahim пишет: 1/2 cup of rum???? more like 12 cups!!

TravelToStLucia пишет: Yummy! Can't wait to try this recipe with some delicious St. Lucian Rum!

TheGardenCatCottage пишет: Great video

maiorano84 пишет: I just went to go make some Rum Cake, but it turned out to be just cake and now I'm drunk.

IzzyLL пишет: I MADE IT AND ITS DELICIOUS. STOP ASKING SOO MANY QUESTIONS N GO BAKE!!!!!

BytomGirl пишет: Where can I find a healthy rum cake recipie made from scratch? I don;t use any processed mixes or white sugar. Thanks.

IzzyLL пишет: @dreamweaver822 I used butter and it came out nice.

netnut пишет: Thanks, does this work with Chocolate cake mix?

PrimusRaven пишет: Phone*

Del Martinis пишет: Just made the rum cakes and they came out perfect! Thanks for the flawless directions.

Minstrelcraft пишет: I like the glaze technique and will try it next time. I make the same cake as a lemon rum cake. Substitute a lemon cake mix, lemon instant pudding, Add 1/2 cup lemon juice and zest from 1 lemon to glaze and use Lemon flavored Rum. May substitute toasted slivered almonds for the walnuts.

gmaureen пишет: I know this is an old comment, but you made me laugh. Everything works with chocolate. :)

Sukiobi пишет: Muchas Gracias! i follow your instructions and is cake perfect..yum yum i love Rum Cakem now i can eat it anytime.

RosiHernandez пишет: u have the vioce of a fone sex operatator -_-

chulonkuro пишет: I enjoyed the video! Especially the part where they et every last crumb! Funny! Easy glaze recipe too. I will make it to day for my birthday party tonight! Thank you! - Nagasaki, Japan

NJangel1991 пишет: Do u have to use the walnuts

dreamweaver822 пишет: great technique! and i LIKE that you give it from cake mix...lol great holiday gift idea too! chocolate mix and pudding w/pecans maybe? mmmm

PrimusRaven пишет: use*

Lisa Izzo пишет: Made it for my 43rd birthday and will make it again for my 44th !!

hahaha001002 пишет: i reaslised that the packaging of the cake already stated that pudding was added. do you mean i need to buy another extra pack of pudding for your receipe.

Seyahhsod пишет: @dreamweaver822

Try Grape seed.
Its still vegetable oil.

(canola or olive will give it an oil flavor).

hellokittylover2804 пишет: cool video does it have to be instant pudding will it make a difference if i use cook and serve

Kristen Wise-Johnson пишет: thank you so much you were so helpful!


Joyce DeShay пишет: sounds good, once finished do you put a layer on top of the other layer to make it a double layer cake...joyce

dreamweaver822 пишет: curious....can i use something besides veggie oil?

toPhat4u пишет: What kind of rum did you used?

Microview248 пишет: Thank you for the idea. Love the production quality and great voice. Thanks

george ibrahim пишет: 1/2 cup of rum???? more like 12 cups!!

TravelToStLucia пишет: Yummy! Can't wait to try this recipe with some delicious St. Lucian Rum!

TheGardenCatCottage пишет: Great video

maiorano84 пишет: I just went to go make some Rum Cake, but it turned out to be just cake and now I'm drunk.
You'll Need:

Rum.
1 lb butter or margarine, softened.
1 lb dark brown sugar.
12 eggs.
1 lb flour.
2 teaspoons of vanilla extract.
2 teaspoons of baking powder.
2 teaspoons of baking soda.
2 teaspoons of burnt sugar.
2 cups of fruit mixture.

Procedures : In a large bowl, cream butter and sugar together until pale yellow. Add two eggs at a time, mixing well after each addition. Add vanilla and burnt sugar. In a medium bowl, sift together all dry ingredients. Add slowly to the large bowl, mixing well. The batter will be very heavy. Add two cups of the fruit mixture. Mix well. Pour into well greased and floured cake tins. Bake at 350F for about an hour or until a knife inserted in the middle comes out clean.

Once the cake is cooled, pour about a quarter of a cup of rum over it. Cover tightly with aluminium foil. Check the cake every couple of days; if it has become dry, add more rum. Continue doing this for a month