Strawberry Cake

Strawberry Cake Recipe: How to Make Strawberry Cake by Cookies Cupcakes and Cardio

Описание:

How to make strawberry cake, step by step ... using fresh strawberries and strawberry puree!

See our blog post on this recipe here- http://cookiescupcakesandcardio.com/?...

Our vanilla buttercream video: http://youtu.be/rjqOTM5icOE
To make strawberry puree, just blend fresh or frozen strawberries in a blender

Items used in this recipe:
- 2/3 cup strawberry puree (about 1 1/3 c whole strawberries, fresh or frozen, thawed) (160mL)
- 3 cups All Purpose flour (360g)
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk (120mL)
- 1 teaspoon vanilla extract (5mL)
- 1 cup butter (salted or unsalted) (240g)
- 2 cups sugar (400g)
- 2 whole eggs
- 4 egg whites
- Bake at 350F for 40-45 minutes.

For the buttercream topping:
- vanilla buttercream (white)
- fresh sliced strawberries for garnish
- excess strawberry puree for garnish
- wilton #21 Tip
- piping bag


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You'll Need:

2 egg whites, lightly beaten.
4 cups of sliced strawberries.
2 ½ cups of flour.
1 ¼ cup of milk.
1 cup of thawed frozen whipped topping.
2 tablespoons of shortening.
2 teaspoons of vinegar.
2 teaspoon of baking powder.
½ teaspoon of baking soda.
Sugar, ½ cup and ¼ cup.
Pinch of salt.

Procedures : Preheat your oven to 325°F (160°C).

Spray a nine-inch round cake pan with non-stick spray.

Stir together the milk and vinegar in a small bowl.

In a larger bowl, stir together the flour, baking powder, salt and ½ cup of sugar.

Use a pastry blender to cut in the shortening.

Stir in the milk mixture, egg whites and baking soda until well-mixed but still slightly lumpy.

Pour into the prepared pan.

Bake until the top is golden and firm to the touch (takes about 30 mins).

In a small bowl, stir together the strawberries with ¼ cup sugar.

Cut the cake into wedges.

Slice the wedges in half horizontally, making 2 layers.

Turn the top layer upsidedown, then spoon some of the strawberries and juice over the bottom layer.

Repeat over the top layer.

Top each serving with some of the whipped topping