Strawberry Custard Cake

POCKY Dessert custard cake strawberry from KIYO

Описание:

on live?
http://www.ustream.tv/channel/easycoo...
everyday 3PM and 10PM in Japan time and you can learn Japanese,too!!

Have you ever try Japanese food? KIYO introduce you Japaese food that local loves from ---- Osaka with geo tags,photoes. Japanese food is NOT only Sushi,tempura!

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POCKY Dessert custard cake strawberry from KIYO.Pocky is one of the most famous Japanese stick chocolate sweets and have various series of taste. I will show you and introduce you how Japanese POCKY is nice and sophisticated!!

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If you have any request that you want KIYO to eat or you want to know more,please do not hasitate to ask me!

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my twitter id is　@ecj_kiyo
Easy Cooking Japan's twitter id is　@easycooking_jp
Facebook Fan Page: http://www.facebook.com/pages/Easy-Co... Japan/134588116579487

Who is KIYO?
http://easycookingjapan.com/index.php...

I am near Osaka and Kobe. Thanks

Комментарии:

merly ogacho пишет: Ugghhhh pockyyy love it.....i wish i could buy some of the flavors here :(

merly ogacho пишет: Ugghhhh pockyyy love it.....i wish i could buy some of the flavors here :(
You'll Need:

2 lb of strawberries.
10 oz frozen pound cake, thawed and sliced.
1 egg yolk, beaten.
3 cups of milk.
½ cup of granulated sugar.
½ cup of sliced almonds, toasted.
½ cup of seedless raspberry jam.
¼ cup of cornstarch.
3 tablespoons of orange juice.
1 teaspoon of vanilla.

Procedures : Mix together sugar, cornstarch and milk in a saucepan.

Cook over a medium heat for about 10 minutes, stirring, until mixture comes to boil.

Boil for 1 minute; then remove from heat.

Add ½ cup of this mixture to the beaten egg yolk; then return the mixture to saucepan, beating thoroughly.

Cook for 3-4 minutes.

Add the vanilla and set aside to cool.

Place the slices of pound cake along the bottom of a large dish.

Spread slices with the raspberry jam.

Slice the strawberries and place over jam.

Drizzle orange juice over the strawberries.

Spread custard over top; then sprinkle with almonds.

Cover and refrigerate