Rice Pasta with Sesame Basil Pesto

Peanut-Saucy Sesame Noodles on Stupidly Simple Snacks

Описание:

Amy Cao makes Sesame Noodles with a lot of peanut butter. Bringing together two delicious ingredients, peanut butter and pasta, Amy shows you how to make an easy dish inspired by one of her favorite Chinese dishes. Can be served hot or cold, and made with a relatively small amount of sesame oil (which is confusing because of its name).

Get the recipe here: http://www.cookingchanneltv.com/recip...
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Stupidly Simple Snacks is the creation of NYC writer and blogger Amy Cao (AmyBlogsChow.com) to show viewers what to cook when they can't. Amy tackles easy dishes that both novice and expert cooks can enjoy using basic kitchen equipment and ingredients you can easily get at most grocery stores. Learn the story behind Amy's snack videos and follow her food adventures in New York and beyond on cookingchanneltv.com.

Watch more episodes here: http://www.cookingchanneltv.com/shows...

Amy Cao on Cooking Channel TV: http://www.cookingchanneltv.com/chefs...

Amy Cao on Twitter: http://twitter.com/amycao

Music by Huma-Huma: http://huma-huma.com

Комментарии:

Heather Pierce Giannone пишет: Yum! I make something similar almost every week b/c it's so simple! Love the idea of adding scallions.

If you want it a bit healthier / get more sustained energy from it, try swapping white pasta for buckwheat soba noodles (or whole wheat pasta) and keep the white sugar out of the sauce - it's pretty darn good with just peanut butter, toasted sesame oil, soy sauce, and a bit of brown rice vinegar :)

TheFusdorah пишет: stop.

William Luong пишет: Oh my God, she is adorable.

phantomenergies пишет: yummy, and I love how you dont care about getting messy while stirring

LittleSelfia пишет: I love the way Amy cooks because she's a bit like a little kid with the way she handles pots and bowls.

Mark Ledbetter пишет: U can sub almond butter too

Stealing Fire пишет: These were awesome. I think next time I might just use crunchy peanut butter to save time chopping nuts! :D


Stealing Fire пишет: Question... do I really need the white vinegar and sesame oil? I know these are called sesame noodles, but what if I don't have sesame oil, or more importantly, don't use it often enough to buy a huge $9 bottle? The same goes for white vinegar. I have all the other ingredients on hand.

Jenna de Partee пишет: Hahaha that was supposed to say.. Can't wait to try! Oy vey.

jamilasalaam пишет: You are adorable, and I will be making this sweety, thanks for the vid!!!

scaryfairy0707 пишет: Which huma-huma song is this?

Jenna de Partee пишет: Yum! You're the cutest. Can't war t

Stealing Fire пишет: Scratch that... went to the store again tonight and holy crap, white vinegar is cheap. I also noticed that the sesame oil in the Asian food section was only about $4, so I bought that too... now to make these noodles!

akatesays пишет: That looks lush, but when you scraped the metal knife on the metal bowl. Dear God, I thought I was going to be sick- ha!

Heather Pierce Giannone пишет: Yum! I make something similar almost every week b/c it's so simple! Love the idea of adding scallions.

If you want it a bit healthier / get more sustained energy from it, try swapping white pasta for buckwheat soba noodles (or whole wheat pasta) and keep the white sugar out of the sauce - it's pretty darn good with just peanut butter, toasted sesame oil, soy sauce, and a bit of brown rice vinegar :)

TheFusdorah пишет: stop.

William Luong пишет: Oh my God, she is adorable.

phantomenergies пишет: yummy, and I love how you dont care about getting messy while stirring

LittleSelfia пишет: I love the way Amy cooks because she's a bit like a little kid with the way she handles pots and bowls.

Mark Ledbetter пишет: U can sub almond butter too

Stealing Fire пишет: These were awesome. I think next time I might just use crunchy peanut butter to save time chopping nuts! :D


Stealing Fire пишет: Question... do I really need the white vinegar and sesame oil? I know these are called sesame noodles, but what if I don't have sesame oil, or more importantly, don't use it often enough to buy a huge $9 bottle? The same goes for white vinegar. I have all the other ingredients on hand.

Jenna de Partee пишет: Hahaha that was supposed to say.. Can't wait to try! Oy vey.

jamilasalaam пишет: You are adorable, and I will be making this sweety, thanks for the vid!!!

scaryfairy0707 пишет: Which huma-huma song is this?

Jenna de Partee пишет: Yum! You're the cutest. Can't war t

Stealing Fire пишет: Scratch that... went to the store again tonight and holy crap, white vinegar is cheap. I also noticed that the sesame oil in the Asian food section was only about $4, so I bought that too... now to make these noodles!

akatesays пишет: That looks lush, but when you scraped the metal knife on the metal bowl. Dear God, I thought I was going to be sick- ha!
You'll Need:

1/2 box ( 8 oz / 227g ) Notta Pasta

2 Tbsp sesame seeds

1 cup firmly packed basil leaves, stems removed

4 cloves garlic

2 Tbsp hot chili oil

2 Tbsp olive oil

2 Tbsp rice wine vinegar

1 tsp sugar

1 tsp salt


Procedures : 1 Preheat oven to 300 F.
2 Put a large pot of water (2 quarts or more) on to boil, with one tablespoon salt.
3 Spread the sesame seeds on a pan. Toast in oven for about 2 minutes or until golden.
4 Watch them carefully so they don't burn. Remember brown means bitter!
5 Put the basil leaves, garlic, toasted sesame seeds, chili oil, olive oil, vinegar, sugar, and salt in the blender. Blend until smooth.
6 When the water boils, add the Notta Pasta. Stir once to separate the pasta.
7 Boil 3-4 minutes, until Pasta is tender but still firm (al dente).
8 FOR WARM PASTA
Drain the Pasta and very briefly run warm water over it.(This removes some of the starch, keeping the Pasta from getting "gummy"). Return the Pasta to the pot and toss in the sauce.
9 FOR COLD PASTA
Drain the Pasta and immediately run under cold water until Pasta is cool. Toss with sauce and serve, or cover and chill to serve later.