Scallops with Curry Butter Sauce
Описание:
Ingredients:
5 or more tablespoons butter
2 pounds or 3 fennel bulbs
3 Tablespoons sugar
1 cup chicken broth
3 Tablespoons lemon juice
1 cup clam juice
2 large mushrooms
6 Tablespoons vermouth
1 teaspoon curry powder
1 shallot
1/4 cup cream
6 Tablespoons butter
scallops
salt and pepper
Ingredients:
5 or more tablespoons butter
2 pounds or 3 fennel bulbs
3 Tablespoons sugar
1 cup chicken broth
3 Tablespoons lemon juice
1 cup clam juice
2 large mushrooms
6 Tablespoons vermouth
1 teaspoon curry powder
1 shallot
1/4 cup cream
6 Tablespoons butter
scallops
salt and pepper
Комментарии:
Michael's Home Cooking пишет: I love cooked fennel :)
Thanks Marc!
Michael's Home Cooking пишет: When fennel is raw, it smells just like licorice when you chop it up, ugh.
But when you cook it then it smells good.
I would say the taste is like 1/2 cabbage and 1/2 onion.
Michael's Home Cooking пишет: OMG sell yourself?
LOL
fezan84 пишет: Oh good, I'll throw some of myself in the pan too LOL
jaxgal618 пишет: Yummmmm... definitely making this. It sound delicious !
baconsoda пишет: That looks delicious, especially to me, because I would sell my soul for a scallop.
This is going on the 'must make' list.
Best Wishes,
Brendan
Michael's Home Cooking пишет: Fennel sort of tastes like onion and cabbage mixed in a way.
Thanks!
karenS45 пишет: yummy, yummy, yummy.
Jasmine Christian пишет: Are your recipe measurements typically for 1 person or how many servings do they make?
Marc Perroquet пишет: I LOVE fresh fennel. I've been trying to find a recipe that I used to have for fennel and prosciutto. So far, no luck. This looks excellent.
scent007 пишет: loved it .. nice dish
Michael's Home Cooking пишет: Thank you Scent !
Michael's Home Cooking пишет: Hum, how do I describe the taste for you?
They are sweet, but not as sweet as crab.
They are not as soft as crab, just more firm.
They are delicious, and terrifice also dipped in batter and deep fried.
YMSFSFNDS пишет: yum scallops! why u know everythin!
WillowBranchDesigns пишет: Yum..love seafood!
fezan84 пишет: Mmmm, I need to use more fennel in my cooking. Sooo much buttery goodness! This is a wonderful recipe -- thanks again.
Michael's Home Cooking пишет: Because I am old enough to be your grandfather LOL
jaxgal618 пишет: Dude... you're using METAL utensils in an anodized aluminum pan ? WTH ? Uh.. big NO NO.
Michael's Home Cooking пишет: Wow, thank you very much!
kent0149 пишет: awesome, i wonder how scallops taste like , never had one in my whole life so far
Michael's Home Cooking пишет: Thank you very much :)
Michael's Home Cooking пишет: Thank you ... fennel goes very well with turkey!
Michael's Home Cooking пишет: Thank you!
gemneye пишет: MMM CURRY =-D
mpenny226 пишет: I've always wanted to try fennel so thanks for showing how you do it. What does it taste like? Can you describe it? Like Onion? It looks like a giant skinless Onion. LOL
Michael's Home Cooking пишет: Typically my videos are for 3 people or servings.
Thank you for your question!
Michael's Home Cooking пишет: Thank thank thank you!
STAN ILIKETHEWOK пишет: Looks absolutely delicious!! Thx so much for the post.
Michael's Home Cooking пишет: I am right there with you!
odin92681 пишет: I've never even heard of fennel... Now my OCD self has to try it. I'm interested in how the flavors will compliment each other because I love scallops.
ShaxDr87 пишет: Great recipe!
Michael's Home Cooking пишет: You like curry :D
Jenn D пишет: Just found your videos and I love them! I think I could listen to you and watch you cook for hours
Michael's Home Cooking пишет: Yes, Isn't curry the best, you like you!
Izzat Bustamam пишет: LOL are you the god of cooking freita?
Michael's Home Cooking пишет: Yes I am LOL
Michael's Home Cooking пишет: I love cooked fennel :)
Thanks Marc!
Michael's Home Cooking пишет: When fennel is raw, it smells just like licorice when you chop it up, ugh.
But when you cook it then it smells good.
I would say the taste is like 1/2 cabbage and 1/2 onion.
Michael's Home Cooking пишет: OMG sell yourself?
LOL
fezan84 пишет: Oh good, I'll throw some of myself in the pan too LOL
jaxgal618 пишет: Yummmmm... definitely making this. It sound delicious !
baconsoda пишет: That looks delicious, especially to me, because I would sell my soul for a scallop.
This is going on the 'must make' list.
Best Wishes,
Brendan
Michael's Home Cooking пишет: Fennel sort of tastes like onion and cabbage mixed in a way.
Thanks!
karenS45 пишет: yummy, yummy, yummy.
Jasmine Christian пишет: Are your recipe measurements typically for 1 person or how many servings do they make?
Marc Perroquet пишет: I LOVE fresh fennel. I've been trying to find a recipe that I used to have for fennel and prosciutto. So far, no luck. This looks excellent.
scent007 пишет: loved it .. nice dish
Michael's Home Cooking пишет: Thank you Scent !
Michael's Home Cooking пишет: Hum, how do I describe the taste for you?
They are sweet, but not as sweet as crab.
They are not as soft as crab, just more firm.
They are delicious, and terrifice also dipped in batter and deep fried.
YMSFSFNDS пишет: yum scallops! why u know everythin!
WillowBranchDesigns пишет: Yum..love seafood!
fezan84 пишет: Mmmm, I need to use more fennel in my cooking. Sooo much buttery goodness! This is a wonderful recipe -- thanks again.
Michael's Home Cooking пишет: Because I am old enough to be your grandfather LOL
jaxgal618 пишет: Dude... you're using METAL utensils in an anodized aluminum pan ? WTH ? Uh.. big NO NO.
Michael's Home Cooking пишет: Wow, thank you very much!
kent0149 пишет: awesome, i wonder how scallops taste like , never had one in my whole life so far
Michael's Home Cooking пишет: Thank you very much :)
Michael's Home Cooking пишет: Thank you ... fennel goes very well with turkey!
Michael's Home Cooking пишет: Thank you!
gemneye пишет: MMM CURRY =-D
mpenny226 пишет: I've always wanted to try fennel so thanks for showing how you do it. What does it taste like? Can you describe it? Like Onion? It looks like a giant skinless Onion. LOL
Michael's Home Cooking пишет: Typically my videos are for 3 people or servings.
Thank you for your question!
Michael's Home Cooking пишет: Thank thank thank you!
STAN ILIKETHEWOK пишет: Looks absolutely delicious!! Thx so much for the post.
Michael's Home Cooking пишет: I am right there with you!
odin92681 пишет: I've never even heard of fennel... Now my OCD self has to try it. I'm interested in how the flavors will compliment each other because I love scallops.
ShaxDr87 пишет: Great recipe!
Michael's Home Cooking пишет: You like curry :D
Jenn D пишет: Just found your videos and I love them! I think I could listen to you and watch you cook for hours
Michael's Home Cooking пишет: Yes, Isn't curry the best, you like you!
Izzat Bustamam пишет: LOL are you the god of cooking freita?
Michael's Home Cooking пишет: Yes I am LOL
You'll Need:
1/2 box ( 8 oz / 227g ) Notta Pasta
1 & 1/4 lbs sea scallops
Lemon & Pepper Seasoning Salt, to taste
2 Tbsp butter
1 bunch scallions, chopped, greens separated from whites
4 cloves garlic, minced
2 tsp Madras curry powder
1 & 1/2 cups plain, whole milk yogurt
1 lemon (1 Tbsp fresh lemon juice & 4 wedges)
2 Tbsp chopped cilantro
Procedures : 1 Put a large pot of salted water on to boil for pasta.
2 Pat scallops dry and sprinkle with lemon & pepper seasoning salt.
3 In a large skillet, melt butter over a medium-high heat, until foamy. Pan-sear scallops until lightly browned on both sides. Transfer to plate and cover to keep warm.
4 In same skillet saut? the white parts of scallions and garlic until soft. Add curry powder and stir until incorporated and fragrant. Add yogurt and lemon juice. Cook until combined and heated through.
5 Cook Notta Pasta in boiling water according to box directions, stirring frequently. Drain and briefly rinse.
6 Add Notta Pasta and green parts of scallions to skillet. Toss until combined. Pour Pasta onto platter or divide between four plates. Top with scallops and any accumulated broth. Sprinkle with cilantro and serve with lemon wedges.
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