Zucchini Stew

Zucchini Stew - A Vegetarian Stew

Описание:

This is zucchini season and here is a different way to prepare zucchini in a simple, quick, and meatless dish which makes a delicious entree. You can find the full recipe here:
http://maryahearn.com/recipes/vegetar...

Комментарии:

Linzi J. пишет: I love zucchini!!! its my all time favorite!!! This looks amazing!! Im going to have to make this!! Thanks for the video!! You're wonderful to watch!!\r
Linzi

STAN ILIKETHEWOK пишет: This looks so delicious!! Thx for posting.

marycooks пишет: It is so delicious and easy to make. Just be careful not to overcook the potatoes as they will cook more while the zucchini is cooking. Enjoy!

Linzi J. пишет: I love zucchini!!! its my all time favorite!!! This looks amazing!! Im going to have to make this!! Thanks for the video!! You're wonderful to watch!!\r
Linzi

STAN ILIKETHEWOK пишет: This looks so delicious!! Thx for posting.

marycooks пишет: It is so delicious and easy to make. Just be careful not to overcook the potatoes as they will cook more while the zucchini is cooking. Enjoy!
You'll Need:

Zucchini Stew
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Use those extra summer zucchini to make this easy, healthy stew.


Ingredients:
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3 cups water

1 lb zucchini,(small ones are better) chopped into bite size pieces

3 plum tomatoes, diced

1 small yellow onion, chopped

1 16 oz can tomato sauce

1/2 box ( 8 oz / 227g ) Notta Pasta, broken into small pieces*

Salt and Pepper to taste
Grated parmesean cheese for garnish.



Procedures : 1 Bring water to a boil.
2 Add the tomatoes, zucchini and onion. Reduce heat to a gentle boil and cook for 10 minutes, stirring.
3 Reduce heat to medium-low and add tomato sauce and cover. Cook 30 minutes, stirring occassionally
4 Reduce heat to low. Stir in Notta Pasta. Continue to cook, stirring, until Notta Pasta is cooked to al-dent?. Don't overcook. Salt and Pepper to taste.
5 Serve with grated parmesean cheese.