Salmon Mousse

Salmon Mousse with Scallop Mousse

Описание:

http://cookingwithvinny.com Complete recipe with notes at http://wp.me/p1EYFY-9P. A salmon mousse and a scallop mousse layered to make make a beautiful cold party appetizer served with a herb mayonnaise or as a warm first course served with vermouth and cream reduction with herbs.

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You'll Need:

16 ounces grilled salmon fillet
24 ounces softened cream cheese
4 tablespoons pur�ed yellow onion
1 tablespoon lemon juice
3 tablespoons horseradish
1 teaspoon pur�ed garlic
1/2 teaspoon salt
2 teaspoons white pepper
2 teaspoons hickory Liquid Smoke

Procedures : Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours.

Unmold, then garnish with chopped pecans and serve with crackers. May also be served stuffed into cocktail tomatoes.

Yields about 50 servings