Scallops Ceviche

Pure and Simple with Michel Nischan - Scallop Ceviche Recipe

Описание:

Learn how to make an incredible Scallop Ceviche from Natural Food Chef Michel Nischan. Eating healthy is one of the best ways to help save the planet. Choose sustainable fish and diver caught scallops over traditional scallop fishing.

Комментарии:

Marcelo Torrone пишет: It's not your idea!


Sonnid09 пишет: It would help if you would tell how much citrus goes in the salad. You skipped over that completely.

dianatalentgroup пишет: Explained very well ! Thank you

"," пишет: Marcelo Torrone

Sonnid09 пишет: It would help if you would tell how much citrus goes in the salad. You skipped over that completely.

dianatalentgroup пишет: Explained very well ! Thank you

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,"http://www.youtube.com/watch?v\u003dYoYeX8cTG3U пишет: http://www.youtube.com/all_comments?v=YoYeX8cTG3U
You'll Need:

1/2 pound scallops
Juice of 3 to 4 Mexican limes
1 tablespoon olive oil
1 ripe tomato, chopped
2 tomatillos, cleaned and chopped
1 fresh jalape�o, chopped
1 1/2 teaspoons chopped fresh cilantro
1 small clove garlic, chopped
Salt

Procedures : Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn opaque. Gently drain, then add the remaining ingredients. Serve in small bowls with crackers on the side.

Makes 4 small servings