Seafood Mousse

In the Kitchen - Salmon Pinwheel w. Scallop and Tuna Mousse

Описание:

Chef Simon creates an innovative seafood morsel that tastes as awesome as it looks. Served on a salad of quinoa, parsley, capers and cherry tomatoes.
Originally Aired: 02/21/12

You'll Need:

1 can cream of mushroom soup
1 cup mayonnaise
6 ounces cream cheese
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 tablespoon grated onion
1 1/4 pounds cooked, cleaned shrimp, finely chopped
1 (6 1/2 ounce) can crabmeat
3 envelopes unflavored gelatine
1 cup cold water
Red food coloring

Procedures : Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.

NOTE: For a zippier taste, add several drops Tabasco� sauce and increase seasoned salt