Shrimp Ceviche

How to make fresh shrimp ceviche!

Описание:

Join culinary host Mariko Amekodommo as she shows a simple way for making ceviche at home. It's healthy, light, fresh ... and delicious! Featured exclusively on www.fitperez.com, Culinary Adventures with Mariko shows viewers how to experiment with healthy and unique ingredients.

Комментарии:

Paolo Giuliano Queirolo Landa пишет: That's not ceviche

Mariko Amekodommo пишет: You can use fish instead of shrimp! Make sure its fresh, and from a reliable source!


6war3rior0 пишет: Can I put fish instead of shrimp?...

Mariko Amekodommo пишет: Do you have a real ceviche recipe to share? There are so many variations!


veronica martinez пишет: Wassabe aioli WILL overpower the delicate fish flesh.

Russell Jones пишет: That's not how you make ceviche. You have to leave the shrimp at least over night with the lemon juice

ImADinosaurMom пишет: yes you can

Istfensarion пишет: Nice. Personally i would have used a hotter pepper but not one too hot to overpower the dish. and you should try a celantro, or my favorite Wassabe aioli. To do that you would have 3 choices 1. mix in in your ceviche i have never done. 2. pre make your chips with ceviche on them but that is alot more prep. 3. put it in a small dish on the side. but looks great makes me hungry

joes torres пишет: who the fuck uses salmon dam your fucking stupid

Paolo Giuliano Queirolo Landa пишет: Inform you gringa,in Perù we make ceviche, you cook just shimp saladddddd

Mariko Amekodommo пишет: Thanks for the comment Russell! Do you have a ceviche recipe to share?

MobHeataEnt пишет: There is no spice in that ceviche

Paolo Giuliano Queirolo Landa пишет: That's not ceviche

Mariko Amekodommo пишет: You can use fish instead of shrimp! Make sure its fresh, and from a reliable source!


6war3rior0 пишет: Can I put fish instead of shrimp?...

Mariko Amekodommo пишет: Do you have a real ceviche recipe to share? There are so many variations!


veronica martinez пишет: Wassabe aioli WILL overpower the delicate fish flesh.

Russell Jones пишет: That's not how you make ceviche. You have to leave the shrimp at least over night with the lemon juice

ImADinosaurMom пишет: yes you can

Istfensarion пишет: Nice. Personally i would have used a hotter pepper but not one too hot to overpower the dish. and you should try a celantro, or my favorite Wassabe aioli. To do that you would have 3 choices 1. mix in in your ceviche i have never done. 2. pre make your chips with ceviche on them but that is alot more prep. 3. put it in a small dish on the side. but looks great makes me hungry

joes torres пишет: who the fuck uses salmon dam your fucking stupid

Paolo Giuliano Queirolo Landa пишет: Inform you gringa,in Perù we make ceviche, you cook just shimp saladddddd

Mariko Amekodommo пишет: Thanks for the comment Russell! Do you have a ceviche recipe to share?

MobHeataEnt пишет: There is no spice in that ceviche
You'll Need:

2 pounds uncooked shrimp, peeled
2 onions, chopped
4 green chile peppers, chopped
2 cups Mexican lime juice
2 tablespoons black pepper
1/8 cup white vinegar

Procedures : Mix together in a glass bowl. Refrigerate for 24 hours