Sausage Stuffed Mushrooms
Описание:
Hosting a party and looking for a delicious and easy to make appetizer? Learn how to make Sausage Stuffed Mushrooms with Johnsonville® Italian Sausage.
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Sausage Stuffed Mushrooms
WHAT YOU NEED
48 large fresh mushrooms
1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links
1/2 cup dry bread crumbs
1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. fresh parsley, finely chopped
1 Tbsp. lemon juice
3 garlic cloves, minced
1/4 cup Parmesan cheese, grated
PREPARATION
Preheat oven to 400ºF.
Remove mushroom stems and discard; set caps aside.
Place mushroom caps on foil-lined baking sheets; set aside.
Remove sausage casings.
In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
Remove from heat. Stir in bread crumbs and set aside.
In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
Combine cream cheese mixture and sausage.
Fill each cap with sausage and cream cheese mixture.
Sprinkle with Parmesan cheese.
Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
For more great recipes and tips, visit http://johnsonvillekitchens.com
Hosting a party and looking for a delicious and easy to make appetizer? Learn how to make Sausage Stuffed Mushrooms with Johnsonville® Italian Sausage.
++++++++++++++++++++++++++++++++++++++++
Sausage Stuffed Mushrooms
WHAT YOU NEED
48 large fresh mushrooms
1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links
1/2 cup dry bread crumbs
1 pkg. (8 oz.) cream cheese, softened
2 Tbsp. fresh parsley, finely chopped
1 Tbsp. lemon juice
3 garlic cloves, minced
1/4 cup Parmesan cheese, grated
PREPARATION
Preheat oven to 400ºF.
Remove mushroom stems and discard; set caps aside.
Place mushroom caps on foil-lined baking sheets; set aside.
Remove sausage casings.
In a skillet, cook and crumble sausage over medium heat until no longer pink; drain.
Remove from heat. Stir in bread crumbs and set aside.
In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth.
Combine cream cheese mixture and sausage.
Fill each cap with sausage and cream cheese mixture.
Sprinkle with Parmesan cheese.
Bake for 14-16 minutes or until mushrooms are tender and lightly browned.
++++++++++++++++++++++++++++++++++++++++
For more great recipes and tips, visit http://johnsonvillekitchens.com
Комментарии:
Jaime Jimenez пишет: Classic Mate!
FantageMadi пишет: This looks epic...
Jaime Jimenez пишет: Classic Mate!
FantageMadi пишет: This looks epic...
You'll Need:
1 (12 ounce) package ground sausage
18 fresh mushrooms
2 (8 ounce) packages cream cheese, softened
3/4 cup dry bread crumbs
1 cup red wine
Procedures : Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Preheat oven to 325 degrees F. Clean the mushrooms. Remove, chop and reserve the stems.
In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown
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