Sherry-Mushroom Caviar

Mushroom Caviar

Описание:

Our Web Site is http://thisolerecipebox.com/

Sauteed Mushrooms, Pine Nuts, Shallots, Olive Oil, plus Herbs and spices Salt, Black Pepper and Cayenne Pepper on a Crostini. How does that sound? Well trust me its a keeper. One of those recipes you keep handy. The ones that are stuffed in the pocket of your recipe book for easy access. If your looking for that unique appetizer for your next get together, you may have just found it.



Here is the recipe:


1 Lb A mix of equal amounts with the following mushrooms: (Shitake, Portobella and Cremini Mushrooms.)

1 Cup Shallots, minced
1/4 Cup Pine Nuts, lightly toasted
1 Tbls Fresh Thyme
1 Tbls Fresh Oregano
3 Cloves Garlic, minced
1/2 Cup Olive Oil
2 Tbls Dry White Wine

Couple Dashes of Red Pepper
Salt and Pepper to taste.

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Комментарии:

anon name пишет: Delicious!


Copperfoilhat пишет: You can make creme fresh at home. Just warm up some heavy cream and add some buttermilk. Let it sit for 24 hours. Here is the video:

watch?v=zpLjDWADSdQ

anon name пишет: Delicious!


Copperfoilhat пишет: You can make creme fresh at home. Just warm up some heavy cream and add some buttermilk. Let it sit for 24 hours. Here is the video:

watch?v=zpLjDWADSdQ
You'll Need:

1/4 cup shallots minced
1 tbsp margarine
2 tbsp vegetable broth
1 lb fresh mushrooms, minced
2 tbsp dry sherry
1 tbsp fresh parsley minced
1/2 tsp dried whole thyme
1/4 tsp salt
1/8 tsp pepper

Procedures : Saute minced shallots in margarine in a large nonstick skillet over medium high heat until tender. Add broth and fresh mushrooms, cook over high heat 5 minutes or until all liquid evaporates, stirring constantly. Add sherry, and stir gently. Stir in fresh parsley, dried thyme, salt and pepper. Remove from heat and allow mixture to cool.
Pack mushroom mixture into a small crock or container and chill at least 2 hours. Serve with toasted french bread rounds