Savory Meat Filled Manicotti

Three Cheese Filled Manicotti - Lynn's Recipes

Описание:

A great dish for dinner any day of the week. This manicotti doesn't have any meat, but just three different kinds of cheese and some seasonings in the filling. Super easy to make!

14 pieces (8 oz.) Manicotti shells, cooked, drained and cooled
4 cups (32 oz.) Ricotta cheese
2 cups (8 oz.) shredded Mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
1 tablespoon chopped fresh parsley
½ teaspoon salt
½ teaspoon fresh ground fresh pepper
¼ teaspoon ground nutmeg
1-1/2 cups (14 oz.) spaghetti sauce

Cook pasta according to package directions. Meanwhile, heat oven to 350°. Spray a 13x9x2 inch baking pan with cooking spray. In a large bowl, stir together ricotta cheese, 1-1/2 cups mozzarella cheese, ¼ cup Parmesan cheese, eggs, parsley, salt and pepper. Spoon into cooled pasta. Arrange filled pasta in single layer in the casserole dish. Pour spaghetti sauce over the pasta. Sprinkle with the remaining ½ cup mozzarella cheese and ¼ cup Parmesan cheese. Bake 35 minutes or until hot and bubbly.

Printable version: http://tinyurl.com/myz79k7

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Комментарии:

lynnsrecipes пишет: @desomar09 - Thank you! I have actually used a piping bag for these and it is a great method.

lynnsrecipes пишет: @francis98498 - Thank you!

lynnsrecipes пишет: Thank you!

lynnsrecipes пишет: @Nanaslittleblessing - You are welcome. It is tasty.

lynnsrecipes пишет: You're welcome! I am glad that you liked it. Thanks for letting me know. Have a great weekend.

lynnsrecipes пишет: @LLE2222 - I hope you enjoy it!

lynnsrecipes пишет: @bambuchajr - Thank you, so much. I hope you enjoy it!

Earane100 пишет: Very cheesy, but yummy! Thanks Lynn!\r
How many people do you think this would serve?

lynnsrecipes пишет: @metamorphicmuse - I didn't, but you can. It would make them stick together less and a little easier to work with. It would remove all the starch left on them after they are cooked.

acuik10 пишет: That's only two cheese -_-

lynnsrecipes пишет: That sounds great!

lynnsrecipes пишет: Thank you!

Debbie Truelove пишет: Look delicious! Might have to try this. We had your ziti last night ;) It's on the menu often in my house! Thanks!

weirdpets пишет: I'll make this on Sunday I cant on sat. Because my moms bf is coming over and she already told him were making lasagna lol

lynnsrecipes пишет: Thank you, so much! I appreciate your comment. Have a great day.

lynnsrecipes пишет: @bettyskitchen - Thank you, Betty.

lynnsrecipes пишет: I hope you enjoy it!


lynnsrecipes пишет: @kevico2 - I think that would work fine. I think they would get soft enough to finish cooking in the oven. Just start that and let them sit while you are getting the rest of the dish ready to put together and make sure they are pliable.

lynnsrecipes пишет: Mozzarella cheese, Parmesan cheese, and ricotta cheese. Adds up to three cheeses.

PandawdyBob пишет: Don't cook the pasta sleeves. Fill them when the sleeves are hard. Put your cheese in a plastic bag, and cut of a corner of the bag and pipe it in. Easiest way to do it. As long as your sleeves are covered in sauce, the sleeves will cook in the oven.

lynnsrecipes пишет: I am glad that you will give it a try! I hope you like it! Have a great Monday.

lynnsrecipes пишет: @daffydaisydoo - I hope you enjoy it!

lynnsrecipes пишет: @STSH94 - Thanks. I hope you enjoy it!

daffydaisydoo пишет: Looks great! I will be making this over the weekend! You do a nice job instructing. : )

daffydaisydoo пишет: Wow! This looks fabulous, Lynn! I need to make this!

Luis Banda пишет: is there a physical notation of this recipe?

DenverCubsFan пишет: First time I've ever made manicotti today. shells kept breaking so I filled them by hand. I also added freshly chopped spinach and ground sweet summer sausage. Those were recommendations. It's in the fridge waiting to be baked tonight. Looks great already though. Thanks for taking the fear of failure out of the equation.

lynnsrecipes пишет: @usafireandrescue - Thanks, Amy. Hope your weekend is great, as well.

Biff Nasty пишет: tanks

lynnsrecipes пишет: You're welcome. I hope you enjoy them.

pylodol пишет: mm, i did this today (used different cheeses though, because i couldn't get the right ones) and it was so so goooooood. thank you!

littleangels85 пишет: That looks really good!

Jessica Meeks пишет: Holy heck this channel is great! Thanks!

askgab пишет: Graias

Taylor Martin пишет: We try's you recipe but without eggs we hate them lol but it turned out so good!!! Thank you Lynn

desomar09 пишет: yuuumy i love these ... what works a bit better so the shells dont break open is pipe it in with either a piping bad or ziplock :)

bambuchajr пишет: That was fantastic. I'll be making the same dish today for my family. I'm subscribing to you. Five stars!

Allen2045 пишет: So that's how manicotti is made. Thanks Lynn it looks delicious.

lynnsrecipes пишет: I am so glad you found my channel. I appreciate your nice comments. Thank you for watching.

Kaitlyn Wilson пишет: looks delicious making some tonight!


lynnsrecipes пишет: Thank you! I hope you enjoy it!

lynnsrecipes пишет: I am so glad that you tried the manicotti. Sometimes the shells can be tricky, but you can always just kind of push them back together. I hope that you enjoy your dinner. Thanks for letting me know you made the dish.

lynnsrecipes пишет: @Allen2045 - Thanks.

111mrhead пишет: those look incredible

lynnsrecipes пишет: I hope you enjoy it! Thank you for watching.

lynnsrecipes пишет: @mariyoskr - Thank you. You don't have to use nutmeg if you would prefer not to.

Dolphindream15 пишет: would a pastry tube work filling your pasta


Marianayoscar Onofre пишет: Iti looks sooo good .. i have a question do i have to use the nugmet???

OldNaked FatGuy пишет: looks delicious! Please email me some. How about Smell-A-Vision next time?

nnasser007 пишет: اوه لالا

lynnsrecipes пишет: @Skyhawk1987Turbo - Thank you! The spinach sounds like a great addition.

lynnsrecipes пишет: Thank you! I appreciate you watching.

Susan Raymon пишет: Until I watched the video, I had no idea how to make this recipe. Thank You for the help.

Emily S пишет: Hi Lynn! I love stuffed Pasta. This looks delicious!! :)\r
xxoo,\r
Emily

lynnsrecipes пишет: The recipe is printed in the information box under the video.

Luis Banda пишет: Just finished a wonderful dinner thanks for your recipe. Really Really Really...did I say REALLY? Really good. - Thanks

Lynn Bechard-Hulley пишет: Instead of "boiling" the shells, can you do what you did to your lasagna noodles? You know, just add boiling water to them...?

lynnsrecipes пишет: You're additions sound great. Thanks for watching the video.

lynnsrecipes пишет: You're welcome! I am glad that you like the recipe. I appreciate you nice comment. Have a great weekend.

Miss Monster Bell пишет: OMG im soo hungry it looks so bomb! <3

lynnsrecipes пишет: Thank you! I hope you enjoy it.

Sdurand80 пишет: I'm sure I will! Thanks again, Lynn.

lynnsrecipes пишет: @TheCountryCook - Thank you.

lynnsrecipes пишет: ;) - Thanks for watching.

lynnsrecipes пишет: I think that is a truly inventive idea. Just put them seam side down in the dish and it should be fine.

lynnsrecipes пишет: Thank you! I hope you enjoy it.

Amanda Brown пишет: oh my goodness!! I just moved out of my mom's house so I'm learning how to do a lot of my favorite dishes on my own!! Thank you for showing just how easy everything is!! I have tried a lot of the recipes you have posted and they have all been delicious!! My roommates and i thank you!!

lynnsrecipes пишет: Thank you! I am so glad that you both enjoyed it. Have a great weekend.

TheAhlivia пишет: I'm new to your channel. The meal looks excellent!\r
btw: Thank you for plating it on camera. (its very helpful)

lynnsrecipes пишет: @Dolphindream15 - Absolutely. I have done it that way before and it works great!

Rubi Garcia пишет: Is the only difference between using cook vs uncooked manicotti the time it takes for it to cook? Your recipe says it only takes about 30 mins and others I've read that say to use uncooked manicotti says it takes an hour.

lynnsrecipes пишет: I think that would definitely be the difference. I have never used uncooked manicotti.

Zayn'sgirl917 пишет: Looks so good

lynnsrecipes пишет: You're welcome! I am glad that you liked the recipe.

lynnsrecipes пишет: ;)

lynnsrecipes пишет: @IllinoisPawnShop - I hope you enjoy it!

lynnsrecipes пишет: @cajunbug72 - Thanks. I am glad you enjoy the ziti so much.

Sdurand80 пишет: Oh, my gosh... This looks delicious!!! I'll have to try your recipe. Thank you for sharing. You explained it so well :)

lynnsrecipes пишет: Thank you for watching!

lynnsrecipes пишет: @babylouiesnina - You're welcome. I am so glad that you are enjoying my recipes.

Biff Nasty пишет: idiot!!

Johnnychi123 пишет: thanks so much your family is lucky

Dionnnnz пишет: One thing i really like about this channel, they always use an entire bag of cheese! Yay :D.

lynnsrecipes пишет: Thank you! I appreciate you watching.

lynnsrecipes пишет: Thank you! I appreciate you watching the video.

lynnsrecipes пишет: You're welcome! the spinach sounds like a great addition. I hope you and your family enjoy it. Have a great afternoon.

LLE2222 пишет: I will definitely be making this very soon. Thanks Lynn!

benw567 пишет: Thanks for the reply! Can't wait to make this. You make it look delicious by the way...!

lynnsrecipes пишет: I am so glad that you are trying some of the recipes and that you are enjoying them. Thank you for watching and letting me know how they are turning out for you.

lynnsrecipes пишет: You're welcome.

lynnsrecipes пишет: @desomar09 - Thank you! I have actually used a piping bag for these and it is a great method.

lynnsrecipes пишет: @francis98498 - Thank you!

lynnsrecipes пишет: Thank you!

lynnsrecipes пишет: @Nanaslittleblessing - You are welcome. It is tasty.

lynnsrecipes пишет: You're welcome! I am glad that you liked it. Thanks for letting me know. Have a great weekend.

lynnsrecipes пишет: @LLE2222 - I hope you enjoy it!

lynnsrecipes пишет: @bambuchajr - Thank you, so much. I hope you enjoy it!

Earane100 пишет: Very cheesy, but yummy! Thanks Lynn!\r
How many people do you think this would serve?

lynnsrecipes пишет: @metamorphicmuse - I didn't, but you can. It would make them stick together less and a little easier to work with. It would remove all the starch left on them after they are cooked.

acuik10 пишет: That's only two cheese -_-
You'll Need:

8 ounces manicotti shells
1/4 tsp fennel
1/2 pound ground beef
1/2 pound ground pork
8 ounces mozzarella cheese, shredded
4 eggs, slightly beaten
1/4 cup seasoned dry bread crumbs
1/4 cup grated Parmesan cheese
3/4 tsp oregano
3/4 cup onion, finely chopped
1/2 tsp salt
1/8 tsp black pepper
14 ounces spaghetti sauce

Procedures : Cook pasta according to package directions; drain. Cool in single layer on foil. Heat oven to 350 F. In large skillet, brown meat; drain.
Stir together meat, 1 cup mozzarella cheese, eggs, bread crumbs, Parmesan cheese, onion, oregano, salt and pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of sauce on bottom of 13x9x2-inch glass baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce. Sprinkle with remaining 1 cup mozzarella cheese and additional Parmesan cheese, if desired. Cover with foil.
Bake 45 minutes or until hot and bubbly