Seafood Lasagna -with yoyomax12
Описание:
This lasagna is creamy and delicious. Perfect for seafood lovers.
You can of course substitute any kind of seafood in this.
This is the link to the fried tuna stuffed jumbo shells recipe:
http://www.youtube.com/watch?v=WWP4Ti...
Ingredients and instructions for seafood lasagna:
9-10 lasagna noodles
3 tablespoons butter
1 small onion chopped
2 (or more to taste) cloves garlic, minced
3 tablespoons flour
2 1/2 cups half-and-half (or milk or cream)
(+ additional milk if sauce is too thick)
1 cup grated Romano
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 pounds of seafood your choice (sea scallops,shrimp, crab, fish)
2/3 cup of shredded mozzarella divided
2/3 cup grated parmesan divided
(amount of cheese is approximate, you can use more or less to taste)
2/3 cup frozen chopped spinach (thawed and squeezed dry) divided optional.
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with vegetable oil cooking spray.
In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.
Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
Add more milk (I added about an extra cup) if the sauce seems too thick.
*NOTE if you are using cooked seafood, you only need to add it to the sauce and stir.
Spoon about 1/4 cup of the sauce from the skillet into the prepared pan. I tried to get mostly liquid for the bottom sauce.
Cover the bottom of the pan with 3 noodles (I used 3 and one third noodles0, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Sprinkle with 1/3 cup mozzarella and parmesan cheese. I added some frozen chopped spinach to mine (thawed and squeezed dry).
Layer 3 more noodles, 1/3 of the sauce, and remaining seafood.
Cover with the last 3 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Top with the remaining parmesan and mozzarella.
Bake for 20 to 25 minutes, uncovered, until bubbly. It is easier to slice if you let it sit for about 10 minutes before cutting into portions.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
https://www.facebook.com/yoyomax12
Pinterest
I often will pin things there that I want to try in future videos.
http://pinterest.com/yoyomax12/
Google Plus:
https://plus.google.com/u/0/101408684...
Contact me here:
http://yoyomax12.weebly.com/contact-m...
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
http://www.youtube.com/channel/UCdZSr...
This lasagna is creamy and delicious. Perfect for seafood lovers.
You can of course substitute any kind of seafood in this.
This is the link to the fried tuna stuffed jumbo shells recipe:
http://www.youtube.com/watch?v=WWP4Ti...
Ingredients and instructions for seafood lasagna:
9-10 lasagna noodles
3 tablespoons butter
1 small onion chopped
2 (or more to taste) cloves garlic, minced
3 tablespoons flour
2 1/2 cups half-and-half (or milk or cream)
(+ additional milk if sauce is too thick)
1 cup grated Romano
1/4 teaspoon salt
1/4 teaspoon pepper
1.5 pounds of seafood your choice (sea scallops,shrimp, crab, fish)
2/3 cup of shredded mozzarella divided
2/3 cup grated parmesan divided
(amount of cheese is approximate, you can use more or less to taste)
2/3 cup frozen chopped spinach (thawed and squeezed dry) divided optional.
Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking pan with vegetable oil cooking spray.
In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes. Drain and set aside.
Melt the butter in a large, heavy skillet and cook the onion over low heat until very soft, about 5 minutes. Add the garlic and cook about 1 minute more. Over medium-low heat, stir in the flour with a whisk, then gradually add the half-and-half, allowing the sauce to thicken slightly before adding more. When the sauce has thickened to about the consistency of whipping cream, add the cheese and stir well. Add the salt and pepper and stir again. Add the scallops and cook for about 3 to 4 minutes, then add the shrimp and cook for 1 to 2 minutes or just until the shrimp turn pink. Turn off the heat.
Add more milk (I added about an extra cup) if the sauce seems too thick.
*NOTE if you are using cooked seafood, you only need to add it to the sauce and stir.
Spoon about 1/4 cup of the sauce from the skillet into the prepared pan. I tried to get mostly liquid for the bottom sauce.
Cover the bottom of the pan with 3 noodles (I used 3 and one third noodles0, placing them side by side. Spoon 1/3 of the sauce over the noodles, distributing half of the seafood evenly. Sprinkle with 1/3 cup mozzarella and parmesan cheese. I added some frozen chopped spinach to mine (thawed and squeezed dry).
Layer 3 more noodles, 1/3 of the sauce, and remaining seafood.
Cover with the last 3 noodles and the remaining sauce. (For the top layer, do not spoon any seafood on top of the noodles; just use the sauce.) Top with the remaining parmesan and mozzarella.
Bake for 20 to 25 minutes, uncovered, until bubbly. It is easier to slice if you let it sit for about 10 minutes before cutting into portions.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
What you will find on my channel:
Cupcake decorating tutorials for all occasions
Fun rainbow food
Harry Potter crafts (and other fun crafts)
Main meal ideas
Appetizers
Cakepops for all occasions
Halloween treats and cupcakes
Decadent desserts
Cookies, cookies and more cookies
Quilling (the art of paper filigree)
Fun paper crafts
MY LINKS:
My channel page where you will find all of my videos and playlists. I have tried to organize my videos into playlist by category (Easter treats, animal cupcakes, rainbow treats etc.)
http://www.youtube.com/user/yoyomax12...
If you subscribe any new video I make will show up in your subscription box, delivered to you like a new magazine to your door (except free). You can even go to your subscriptions section of your channel and click on "manage subscriptions" and select "email with new uploads" on my channel. This way you will get an email telling you I have a new video up if you don't go to YouTube often.
I LOVE comments and I read each and every one of them.
I try very hard to answer questions when I can, but there is an excellent chance your question has been answered in the description box or in the comments, so please take a look.
Obscene or hateful comments are removed promptly. My channel is a place you can feel comfortable letting your kids browse around on.
Giving my channel a thumbs up (or down) helps my channel be seen by more people, so please rate while you are here.
Want to come back to a video later? Pin it on Pinterest or favourite it on YouTube.
Facebook!
Add me as a friend and you can upload photos of your creations and ask me questions there :)
https://www.facebook.com/yoyomax12
I often will pin things there that I want to try in future videos.
http://pinterest.com/yoyomax12/
Google Plus:
https://plus.google.com/u/0/101408684...
Contact me here:
http://yoyomax12.weebly.com/contact-m...
I try to respond to all correspondence as soon as I can.
My sister channel here on YouTube is CookingAndCrafting. The lovely lady from Hawaii on this channel is Beth. We have been friends for years, please check her out!
http://www.youtube.com/channel/UCdZSr...
Комментарии:
projektbrot пишет: everytime you come up with things i think to myself "why didnt I think of this?!" haha this looks great :) lunch on tuesday!
macherielle пишет: That looks amazing!! Wow, I'm drooling!! ;D
rintube12 пишет: wowww, this looks amazing!
Nagib de Rooy пишет: If i use the milk , do i need to poor more milk in it ? because you say you add first the half and half , and than later on you poor milk to it.
duckyone20 пишет: and again I'm using this line BUT when are you coming to visit to make this? ;) YUMO!!!
MurderouslyNocturnal пишет: My mouth is watering just watching this... I'm such a seafood freak <3 I'm gonna make this!
Jenn D пишет: Great recipe, never seen this!
SirianHenge пишет: This looks really good - thanks yoyo!
SkynetKytten пишет: Seafood lasagna? Ew...
I want to try it. :|
Melanie Cramer пишет: Thats it... Youve got me! THREE tablespoons of butter - a woman after my own heart!
nataleenicholex3 пишет: I don't see why not.
Alana218 пишет: I'm a seafood lover, and I need to try thisss!
viridianstar пишет: Awesome, thanks!
merozumi пишет: Droooool <3
Kitty Kat пишет: the only thing I would leave out is onions cause I don't like them...but looks delicious :D
Lolziekitten10109 пишет: This looks really good but I am allergic to shrimp and scallops and I am not sure about crab
NailArtLove73 пишет: I've seen this recipe on a website before and it looks so good! I want to try it one day :)
WrecklessEating пишет: Love all your vids :)
matarslife101 пишет: Can u make taffy
KayLee Moore пишет: im vegan but i think i can give it a break this time because i want to make this... c;
Shosho Ahmad пишет: i haet seafood
Jacob S пишет: 3:40 cheese/spinach cat face.
Fatima AlBaker пишет: OMG!! THEY LOOK SOOO GOOOOD !!
Mele Paasi пишет: Thumbs up if you come here to watch Tammy cook when your hungry, but you've never made anything in her videos, thanks Tammy your cooking satisfies my cravings! well my eyes haha
Ec12299 пишет: This looks delicious! Please do more dinner and mealtime recipes :)
aos040 пишет: looks amazing... will try it soon
LPS Sydney пишет: She said you could. :) Hope it tastes good!
SamanSamsungY пишет: ik denk wel dat het dan slecht is want seafood is gewoon vis toch?
ben401334 пишет: I don't like seafood, but it looks nice.
MCFumblemore пишет: I couldn't find Romano cheese in my supermarket , any other cheese I could substitute it with?
Philip Margolis пишет: I would love to, it's a nice twist on regular lasagna and looks a lot easier.
yoyomax12 - the diet free zone пишет: The sauce won't be as rich, but skim milk would work fine
MsNeech76 пишет: yummy
jema2609 пишет: Do you think a poached and flaked fish would work alright with this recipe?
Sarah Duenas пишет: I don't romano cheese will kraft parm work the one in the green bottle
maplepoon пишет: Yum yum!!!
The new Campbells white cream cooking sauce would be perfect for this :)
Kelvin
Moroccandoll пишет: LOVE FROM THE NETHERLANDS
Angeline Brew пишет: Making this as we speak!! Tell you the outcome later
14yellowCupcakes пишет: Sounds delicious.
HeyyMandaa пишет: Okay, I made this and WOAH! It was amazing!!
dreamer72fem пишет: This looks soooo good!!!
Natasha Lapere пишет: Om nom nom nom.. Wanna make this.. Hopefully it tastes just as good with gluten free lasagna noodles!
Blair Kelly пишет: Looks absolutely delicious! Never made lasagna with seafood before, will have to give it a go.
LPS Sydney пишет: This was delicious! :D
rockstar_huong_15 пишет: This looks really good.
ABQdoubleG пишет: OMG, seafood lasagna, no way, that looked so good. I will definitely make this one, yummy :)
IamUniquelyImperfect пишет: This sounds scrumptious! I love chicken lasagna, so I'll add this one to my recipe box too. Love ya'
Allyson Yalung пишет: Can you please do a video of a son and mother tag
ScarySponge пишет: Mmm... Looks amazing, I will definitely try this out. Have you made it with different seafoods as well?
Katelyn пишет: My dad and I made this and it was BEYOND AMAZING! It was good for leftovers too.
Sebastian Brinkmann пишет: I want those geese!
Sarah Duenas пишет: I'm making this right now. Can I use oven ready lasagna noodles? I am adding mushrooms and other things to the sauce because I only have shrimp.
yoyomax12 - the diet free zone пишет: I LOVE romano cheese as well, the combination you chose must have tasted very good :) Thanks for letting me know you tried it
MCFumblemore пишет: I used cheddar instead of Romano cheese ,it was delicious...
viridianstar пишет: What's your method for mincing garlic? I can never get it that finely chopped.
Riaz Murad пишет: Could you please make lemon squares?
kstuable пишет: Oh man, this looks delicious! I'm going to have to give this one a go!
Stevie Swartz пишет: Our neighbors went shrimping and were kind enough to share with us. I think I know how I'm going to use them now. Thank you for the recipe, Tammy, it looks great.
Stephani B пишет: This looks absolutely amazing! Seafood and cheese are my favorites; this is perfection in a lasagna! :)
NotGeniuss пишет: That's look amazing!
yoyomax12 - the diet free zone пишет: Are you going to make it? :)
yoyomax12 - the diet free zone пишет: I use a garlic press
Jessica Peisley пишет: Hmm, delicious? haha.
Thin Thin R пишет: Tammy- I think I gained 5 pounds just watching this video. :-D
Chloe пишет: Think this looks great and I don't like seafood!
HeyyMandaa пишет: Can you something else for the spinach???
christina huynh пишет: she did i think..
karollinka99 пишет: Make a spongebob cake!!!
MrInvalidArgument пишет: You must be one of the chubby kids... LOL. I was too. Keep learning how to cook. It's awesome.
PennimanLyrics пишет: Here in holland, I've read that you better cant eat spinach and fish together, but I dont know if this also counts for seafood. A few years ago there were fishsticks with some spinach inside but they dont sell it anymore because it wasnt good for you for some reason but I wont recommend to eat seafood and spinach together but thats up to you
mariocat500 пишет: u should be on foodnetwork
asianna ransom пишет: Do you have to use onions?
g1gglez1 пишет: I just made some & it's awesome! I'm on my 2nd second helping now
Prince Charlie пишет: This looks yummy! If only I ate fish!! It'd be awesome if you made another video for us who don't eat fish
PrincessWiwiya пишет: Could you also do a tutorial on a cake for a mothers birthday? :)
MissDatherinePierce пишет: what is half&half? I don't think we have that in Germany.
joychinjiayin пишет: Can we yes parmesan instead of romano?
TRONBOt123 пишет: You know, there are REGULAR lasagna recipes out there. Why waste time finding substitutions for this one?
Rocker608 пишет: Oh my god im gonna die this look sooo good.
CatKat28 пишет: I am not a huge seafood fan but this still looks really yummy!
yoyomax12 - the diet free zone пишет: That's exactly what I like to hear from people :) How would you change this to make it something you will love.
romero271991 пишет: You're an excellent baker but you are also an excellent cook! Delicious recipe!
It's Janelle пишет: You make me jelous in a good way :)
blueribenaberry пишет: Oh! Yoyomax, it's like you read my mind, I've been trying to come up with a lovely rich (read: unhealthy) main course for myself & my sister (the only pescetarians in the family) but the only veggie/fish options we could find were a bit...uhh...light (yeah, healthy) for our tastes ;) This looks creamy & filling & prefect! Thank you so much! :)
Britney пишет: my intro for yoyomax in my channel
nanigrlz пишет: Looks easy and amazing, thank you for one of those 'special event' weeknight meals!
Tylady пишет: People say seafood and cheese don't go together because they're both strong flavors- not because they taste disgusting together. This looks good to me!
Kathy Isthe пишет: This looks so GOOD!
mskeishapac пишет: Can't wait to go to the store and buy some crab, and half and half
projektbrot пишет: everytime you come up with things i think to myself "why didnt I think of this?!" haha this looks great :) lunch on tuesday!
macherielle пишет: That looks amazing!! Wow, I'm drooling!! ;D
rintube12 пишет: wowww, this looks amazing!
Nagib de Rooy пишет: If i use the milk , do i need to poor more milk in it ? because you say you add first the half and half , and than later on you poor milk to it.
duckyone20 пишет: and again I'm using this line BUT when are you coming to visit to make this? ;) YUMO!!!
MurderouslyNocturnal пишет: My mouth is watering just watching this... I'm such a seafood freak <3 I'm gonna make this!
Jenn D пишет: Great recipe, never seen this!
SirianHenge пишет: This looks really good - thanks yoyo!
SkynetKytten пишет: Seafood lasagna? Ew...
I want to try it. :|
Melanie Cramer пишет: Thats it... Youve got me! THREE tablespoons of butter - a woman after my own heart!
nataleenicholex3 пишет: I don't see why not.
You'll Need:
1 pound finnan haddock, filleted, skin removed and flesh flaked
4 ounces shrimp
4 ounces sole fillet, skin removed and flesh sliced
Juice of 1 lemon 4 tbsp butter
3 leeks, very thinly sliced
2 1/3 cups milk
1/2 cup all-purpose flour
2 tbsp honey
1 3/4 cups grated mozzarella cheese
1 pound precooked lasagne
2/3 cup grated Parmesan cheese, black pepper
Procedures : Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with black pepper to taste and a little lemon juice. Set aside while you start to make the sauce.
Melt the butter in a large saucepan, add the leeks and cook, stirring for 8 minutes. Add the flour and cook, stirring for 1 minute. Gradually stir in enough milk to make a thick, creamy sauce.
Blend in the honey and mozzarella cheese and cook for 3 minutes longer. Remove the pan from the heat and mix in the fish and shrimp.
Make alternate layers of fish sauce and lasagne in an ovenproof dish, finishing with a layer of fish sauce on top.
Generously sprinkle the grated Parmesan cheese and bake in a preheated oven at 350 F for 30 minutes.
Serve immediately
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