Scotch Eggs

scotch eggs with a creamy whole grain mustard sauce recipe

Описание:

Steve cooks some great English comfort food (scotch eggs)
Facebook https://www.facebook.com/stevescooking1
Visit http://stevescooking.blogspot.com/ for ingredients
A TASTE OF BRITAIN
Music Composed & Performed by Steven Dolby

Комментарии:

ThePohto пишет: That looks AWESOME..

stevescooking пишет: Thank you I appreciate it :)

stevescooking пишет: @FifteenSpatulas Well some people say its not very good lol...glad you like it and thank you
Steve:)

Leesa Beth пишет: Steve, do you have to do the hot oil part or can they just go right into the oven. I havent had these since i was 6 yrs old my grammy use to make them but i never knew what they were called...can't wait to try them!!.....oh also i kinda remember she had chopped pieces of pepperoni in the meat mix...ever hear of that?

starryknight пишет: Your presentation and attention to detail makes me wicked jealous.

rainbowsnbubbles пишет: Yolk color is determined by the chicken's diet. If the chicken is free range, summer yolks will tend to be more golden, due to more fresh veggies and insects in their diet. Caged chicken eggs get their color from marigold petals or colorants in the diet. Overcooking will put a green tinge to the egg, The best method I've found for hard cooking eggs is to steam them. Alton Brown does an excellent segment on hard cooking eggs here:
youtube.com/watch?v=xUHKpHek2E8

stevescooking пишет: @Abeba323 I think scotch eggs have been around since the 1700...so its pretty old but very delicious....Thank you
Steve:)

Matt Capistrant пишет: Spot on recipe, would have excluded onions in the sausage mixture (never seen that before). Looks great though.

miraeja пишет: i wanna cry it looks so good

Christian Kamphuis пишет: Steve your channel is the best keep up the great work regards Chef Christian

Plum369 пишет: This looks good. When i saw the title, I was almost grossed out because when i saw Scotch i thought whiskey and eggs!

stevescooking пишет: @starryknight ha ha very nice of you to say...thank you
Steve:)

cookwithadam пишет: love love love scotch eggs! looks perfect!

stevescooking пишет: Yep, you can bake them in the over just be careful they don't crack. I've never heard of the pepperoni but it sounds a good idea ;) thanks Leesa :)

stevescooking пишет: Indeed :)

stevescooking пишет: @cookwithadam Cheers mate :)

stevescooking пишет: @jackiejanetm and the wait is over :) thank you
Steve:)

Achieved Self пишет: time to eat.


HoschtonBoy пишет: Nice presentation. Now I'm hungry.

stevescooking пишет: @brokenglaZZes Thank you..very kind of you to say so :)

pwnsauce8 пишет: check out Hestons Blumenthal scotch eggs, exactly these but with 100% runny yolk. Amazing.

ElvisLivesUpstairs пишет: Yum. I reckon that sauce would also taste nice with gammon.

Jim Legans, Jr пишет: English food has a bad rap because of rationing during the World Wars, American troops stationed in England during that time brought that notion back to America and Hollywood spread the myth.

The sun never set on the British Empire, and they had access to the worlds cuisine which they brought back to England.

stevescooking пишет: @zacl79 Your very welcome..and thank you for watching
Steve:)

qaroqchi пишет: whats 452? hours? minutes? seconds? F or C? i am asking if you cook them for 10 min or 15 min?

stevescooking пишет: It sure is ;)

stevescooking пишет: Sure, no problem.

stevescooking пишет: @SeansFood lol thank man..i miss these little things...nothing can beat the HEINZ cream dude ha ha..i love that stuff..i even have it on fries...but thanks Sean much appreciated ;)

stevescooking пишет: No, they were invented in London U.K

Cooking4Students пишет: Man oh man, this made me preeety hungry!!! im so getting on to make some of these tonight, bless ya for sharing this recipe! they look absolutely fabulous

BellaOfBacardi пишет: It looks beautiful in the final presentation, great video overall.

My only concern is that the pork looks raw to medium.
I'm sure you didn't get ill from it, but personally I prefer well done pork.

stevescooking пишет: @tomrinospania Its from England..thanks for watching:)

stevescooking пишет: @BellaOfBacardi I can assure you the pork was cooked...but thank you for your comment


rika89 пишет: Can I use lamb meat and what dried herb should I use with that?

Fird0el пишет: Beef isn't as fat as pork, therefor it might be drier, depending on the part used for grounded meat.
If taste isn't and issue, you could try with lamb/mutton instead. That is what I'm gonna do when I try the recipe :)


stevescooking пишет: Thank you very much...certainly give them a try with the sauce,,,really tasty :)
Cheers

trini пишет: Best scotch eggs I've seen. Yum.

Ronaldinho de Asis Moreina пишет: @stevescooking that's spanish, right?

Adey Teshome пишет: what a clever idea! i love eggs in almost style so any interesting recipe is always welcome. thank you :)

stevescooking пишет: Your over cooking your eggs :)

AnAmericanIdle пишет: Beautiful!

JeevesReturns пишет: IMPORTANT TIP.... To make the eggs peel easily boil them with an ungodly about of salt

alzyerpal92 пишет: Arent scotch eggs scottosh?

stevescooking пишет: Yes you can, dried mint or rosemary or better still use fresh :)

stevescooking пишет: @GregsKitchen Very kind of you buddy..thank you ;)

EMScully88 пишет: I used poached eggs with store bought sausage meat from the butcher and baked them in the end for a good 12 minutes for runny york results. But you will have to use 80g-90g eggs instead of the 55g eggs.


Daniel S пишет: Steve, I LOVE your channel and cannot wait to try these. I subbed!

Fifteen Spatulas пишет: Who said British food isn't good?!?! This looks fantastic. My mouth started watering when you cut into that scotch egg...you could just HEAR the CRUNCH!!!! Great recipe Steve!

Adey Teshome пишет: @stevescooking that's why it's stuck around so long :)

Allexander DM пишет: that's just beautiful...

stevescooking пишет: :)

stevescooking пишет: It would be great with gammon :)

cptbrastrap пишет: My fantasy chicken lays only scotch eggs. Mmmmmm

jackiejanetm пишет: I've been waiting for this since I saw it on FB!

Winter Gibbs пишет: absolutely beautiful.

stevescooking пишет: Thank you, glad you like :)

35sdphoto пишет: Love Scotch eggs, but never tried them with mustard sauce and I love whole grain mustard. So excited to try I already made some hard boiled eggs while watching this a couple times to make sure I get the rue right. Thanks mate you got a new follow from me.

stevescooking пишет: @ammohead73 thanks buddy

stevescooking пишет: Yes I did at 4.52

stevescooking пишет: Thank you for the sub Daniel :)

stevescooking пишет: Thank you :)

qaroqchi пишет: u didnt say how long u left them in oven

stevescooking пишет: @bujigard Thank you so much drop in anytime
Steve:)


stevescooking пишет: @Josh04731 Thank you ;)

stevescooking пишет: Thanks :)

stevescooking пишет: @TheSquishyMonster Thanks..its a really great with the mustard :)

alzyerpal92 пишет: Scottish*?

Fird0el пишет: "English food's got a bad rap" Well, as a french gastronome and Brillat -Savarin connoisseur, I know something about that hardboiled cliché (pun intended) ;)
Cuisine is not only about food; it's also a tale about the land, it's people and history.
English cuisine is rough on the edges and bold, hearty and rich, generous alltogether! Just like the way I like my Brits on a good Crunch :)
And there my countrymen stand corrected!

stevescooking пишет: Clearly Displayed in the video. around 4 minutes 52 seconds

stevescooking пишет: @tubeyoujim Gracias :)


stevescooking пишет: @Plum369 Yes..people think that sometimes by the name..and thank you
Steve:)

stevescooking пишет: Thank you :)

stevescooking пишет: @HoschtonBoy thanks for watching ;)

stevescooking пишет: Thank you, glad you liked them :)

Richard Blaine пишет: That is a lovely recipe there Steve! Love that sauce! Next to Scotch for drinking this is the next best thing the Scotch have made for ingestion! Terrific!

bujigard пишет: I'm really enjoying your vids! So glad to have found you. Please keep them coming. Lovely recipe! Thanks, Brigitte

becca dewis пишет: How do you get the yolk to be so yellow? I have tried it and mine always goes pale yellow, thanks.

stevescooking пишет: @MrEZCooking.i love these things..i appreciate your comment Rich..:)

ThePohto пишет: That looks AWESOME..

stevescooking пишет: Thank you I appreciate it :)

stevescooking пишет: @FifteenSpatulas Well some people say its not very good lol...glad you like it and thank you
Steve:)

Leesa Beth пишет: Steve, do you have to do the hot oil part or can they just go right into the oven. I havent had these since i was 6 yrs old my grammy use to make them but i never knew what they were called...can't wait to try them!!.....oh also i kinda remember she had chopped pieces of pepperoni in the meat mix...ever hear of that?

starryknight пишет: Your presentation and attention to detail makes me wicked jealous.

rainbowsnbubbles пишет: Yolk color is determined by the chicken's diet. If the chicken is free range, summer yolks will tend to be more golden, due to more fresh veggies and insects in their diet. Caged chicken eggs get their color from marigold petals or colorants in the diet. Overcooking will put a green tinge to the egg, The best method I've found for hard cooking eggs is to steam them. Alton Brown does an excellent segment on hard cooking eggs here:
youtube.com/watch?v=xUHKpHek2E8

stevescooking пишет: @Abeba323 I think scotch eggs have been around since the 1700...so its pretty old but very delicious....Thank you
Steve:)

Matt Capistrant пишет: Spot on recipe, would have excluded onions in the sausage mixture (never seen that before). Looks great though.

miraeja пишет: i wanna cry it looks so good

Christian Kamphuis пишет: Steve your channel is the best keep up the great work regards Chef Christian

Plum369 пишет: This looks good. When i saw the title, I was almost grossed out because when i saw Scotch i thought whiskey and eggs!

stevescooking пишет: @starryknight ha ha very nice of you to say...thank you
Steve:)

cookwithadam пишет: love love love scotch eggs! looks perfect!

stevescooking пишет: Yep, you can bake them in the over just be careful they don't crack. I've never heard of the pepperoni but it sounds a good idea ;) thanks Leesa :)

stevescooking пишет: Indeed :)

stevescooking пишет: @cookwithadam Cheers mate :)

stevescooking пишет: @jackiejanetm and the wait is over :) thank you
Steve:)

Achieved Self пишет: time to eat.


HoschtonBoy пишет: Nice presentation. Now I'm hungry.

stevescooking пишет: @brokenglaZZes Thank you..very kind of you to say so :)

pwnsauce8 пишет: check out Hestons Blumenthal scotch eggs, exactly these but with 100% runny yolk. Amazing.

ElvisLivesUpstairs пишет: Yum. I reckon that sauce would also taste nice with gammon.
You'll Need:

1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup fine, dry breadcrumbs

Procedures : Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown