Sherried Chicken with Asparagus and Noodles

Pasta Recipes - How to Make Chicken and Asparagus Pasta

Описание:

Get the 5-star recipe for Penne with Chicken and Asparagus at http://allrecipes.com/Recipe/Penne-wi...

Watch how to make a light, healthy, and super-quick chicken and asparagus pasta. So simple to put together, it's perfect for busy weeknights—even faster when you use leftover chicken. Garnish with a little extra Parmesan cheese.

See how to make Indian curry with chicken from scratch. Coconut milk, onion, tomatoes, and authentic spices make this a true Indian treat. And it's ready in less than 45 minutes!

Subscribe to allrecipes @ http://www.youtube.com/subscription_c...

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipesvideo

Pinterest

http://pinterest.com/allrecipes/

Комментарии:

corale blue пишет: delicious !!

icedcoldkilla пишет: How many people does this feed? And you add the capers at the very end right?

TheAbStand пишет: Like anyone who works out - I'm always looking for new ways to cook chicken and pasta. Thanks for sharing this!

If any of your viewers with neck/back pain are looking for a way to work their abs, we encourage you to visit theabstand*net We created a machine to work the abs while standing, putting less stress on these areas.

M2Lfilms пишет: Cherry tomatoes would go great with this dish.


Hotangelbabexx пишет: Instead of using low chicken sodium something can I instead use vegetable stocks because where I'm from you can't find it in your local supermarket

Allrecipes пишет: Thank you for your question. The recipe makes 8 servings. The capers are an optional ingredient - you can add capers at the end, right before serving this pasta dish.

SaMoaSix8Five пишет: I'm going to make this!

Allrecipes пишет: Absolutely! You can use vegetable stock instead in this pasta recipe. Enjoy!

corale blue пишет: delicious !!

icedcoldkilla пишет: How many people does this feed? And you add the capers at the very end right?

TheAbStand пишет: Like anyone who works out - I'm always looking for new ways to cook chicken and pasta. Thanks for sharing this!

If any of your viewers with neck/back pain are looking for a way to work their abs, we encourage you to visit theabstand*net We created a machine to work the abs while standing, putting less stress on these areas.

M2Lfilms пишет: Cherry tomatoes would go great with this dish.


Hotangelbabexx пишет: Instead of using low chicken sodium something can I instead use vegetable stocks because where I'm from you can't find it in your local supermarket

Allrecipes пишет: Thank you for your question. The recipe makes 8 servings. The capers are an optional ingredient - you can add capers at the end, right before serving this pasta dish.

SaMoaSix8Five пишет: I'm going to make this!

Allrecipes пишет: Absolutely! You can use vegetable stock instead in this pasta recipe. Enjoy!
You'll Need:

3 tbsp vegetable oil
1 sm onion, minced
1/2 lb fresh asparagus, sliced 1/2" thick
1 carrot, cut into thin slices
1 lb skinless boneless chicken, cut in 1/2" dices
1 tbsp butter
1 cup egg noodles
1 cup chicken broth
1 cup dry sherry
1/4 cup chopped parsley
1/2 tsp salt
1/4 tsp pepper

Procedures : In a wok (or large skillet) heat 1-1/2 tbsp oil over high heat until hot, swirling to coat sides of pan. Add onion, asparagus, and carrot and stir-fry until crisp-tender, about 3 minutes. Remove to a plate.
In the same wok, heat remaining 1-1/2 tbsp oil over high heat. Add chicken and stir-fry until meat is white throughout but still juicy, 2 to 3 minutes. Remove to plate with vegetables.
Add butter to wok and heat over medium-high heat until melted. Add uncooked noodles and cook, tossing to coat, 1 minute. Return chicken and vegetables to wok.
Add chicken broth, sherry, parsley, salt, and pepper. Bring to a boil.
Reduce heat to medium-low, cover, and cook until noodles are tender and most of liquid is absorbed, 10 to 12 minutes