Shrimp in Champagne Sauce With Pasta

How To Cook Shrimp with Alfredo Sauce and Pasta

Описание:

Move over Rachael Ray! Tiedyeman is cookin' now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here's an approximate list of ingredients for people that like to measure stuff while they cook:
1 lb. shrimp
2 tbsp butter
3 to 6 pieces of fresh garlic
1 pint half and half
2 oz. Parmesan cheese
1 tbsp flour
1/2 cup water
1/8 tsp basil
1/8 tsp oregano
1 lb package of pasta
1/2 tsp salt

Cooking and Recipe by: Tiedyeman
Camera: SPACEDMADNESS42
If you enjoyed this video check out more of my cooking videos including my latest, How To Make Eggplant Parmesan
http://www.youtube.com/watch?v=WzpBX3...
Comment - rate - subscribe! Tell your friends! Thanks for watching!

Комментарии:

FaithHopeAmour пишет: WOW! A man that can cook! Now that's what I'm talkin' bout! I'm gonna make this tonight, but I'm gonna do half Mozzarella & half Parmesan!! I gotta have the Mozzarella! LOL! Great Video! Can't wait till dinner time! :-)

Demetrius Nichols пишет: Was it as good for you as it was for me? Lol! Great tips!

Tiedyeman's Videos пишет: Yes, you'll have to add a little more thickener, but it will work. I answered this question a week ago.

LilAnduz пишет: @TiedyemansVideos yaeh i tried it and it got ruind :(

race4fox0013 пишет: I just cooked your recipe tonight. Unbelievably good! Thanks for posting this.

Tiedyeman's Videos пишет: @Flamingboogers I've not only been called Chong, but Jerry Garcia as well.

George Saville пишет: very easy to watch and listen to, thanks.

Tiedyeman's Videos пишет: Instead of using flour you can use cornstarch, or instead of half & half use heavy cream. Or you could add more cheese.

KikiCookieMakeup пишет: Wow! Thank you so much! I DO NOT cook and I made this tonight for my boyfriend and he was so impressed! It was delicious!!!!!

"," пишет: Tiedyeman's Videos

Tiedyeman's Videos пишет: Yes, you'll have to add a little more thickener, but it will work.

welsweetsexy пишет: SUPERB!!!!!TRY DICNG IN SQUARES OF ASPARUGS IN THE PASTA ALL IN ONE PAN!!!!AND ADD RED BELL BELLPEPPERS,AND EVEN BROCOLLI FINELY CHOPPED!!!!,FABLOUS!!!

ChapparaTuYou пишет: Thanks for the vid! You did a great job& it looked so good that it makes me want to make it! By the way, love the Tye dye shirt! Wish they were more ppl like you tye dye man! Thanks!

WeIsWeAre1 пишет: Tried this recipe for the first time and it was so good I had to make it twice. Didn't have any left overs.

Tiedyeman's Videos пишет: @LilAnduz That would ruin it. That's the same as sour cream.

Tiedyeman's Videos пишет: @buckbucktheworld I need a bigger audience. Although my art has already been seen by millions of people, they probably didn't know it at the time. The Moody Blues have been illegally using 3 of my fractal art images in their stage show for the past 4 years.

TheThreadkiller пишет: I made it. It was dam good. I made way too much though.

Alexis Muniz пишет: damn that looks good. Put that camera down and eat that!

Rebphoenix пишет: You are awesome man

Brian Beach пишет: @tiedyemansvideos the transcribe says: "Using virtual intolerable in Vermont possum mature the pasta you first" -- HAHAHA Great food bro, really nice!

mltnlvrd пишет: That is good cooking man !!!!!!!!!!

Jun Fa Goh пишет: Hi! I've been cooking this for a year since I watched your video but had learnt nothing else, may we have more of your cooking recipes of such please? As in western main dishes:)

Jan Stevens пишет: My 10 year old son came home from
Football practice and heard your voice and was like "yes my favorite dinner" he already knew what we were having!

Tiedyeman's Videos пишет: It depends on your individual preferences.

Tiedyeman's Videos пишет: @bitchiteen Sure you can add more cheese. One of the best part's of cooking is experimenting! Parmesan cheese has a very strong flavor though, if you want to add more cheese I'd recommend adding another kind like mozzarella or jack. I added too much Parmesan once and it ruined the subtle blending of flavors.

1986tdw пишет: you too cool for making this video

whitetrashcookingcom пишет: I love pasta. The alfredo sauce looks great, and you can't go wrong with shrimp. I like to experiment with this.

ELVIS4221 пишет: @TiedyemansVideos \r
VERY SIMPLE ALFREDO SAUCE, KEPT AS LOW CALORIED AS POSSIBLE.\r
\r
SAUTEED SHRIMP FOR ME ARE VERY HARD TO COOK JUST RIGHT. I'VE JUST ABOUT GIVEN UP.\r
\r
WHEN YOU FINISHED FRYING THE SHRIMP AND THEN BOIL THEM IN THE MILK, WONT THAT OVER COOK THEM?\r


basszac пишет: I remember watching this when it only had about 20 views xD its my birthday tomorow so I really wanted shrimp alfredo and I've been trying to find a good recipe for about a week now and the second I remembered this I was SO happy! :) wish me luck! :D

HY2THA4TH пишет: made once and about to make again...my kid and I loved it Easy to make. I am not a cook at all and this was easy to follow...thank you for helping me look good in tha kitchen!!!

Stace Ace пишет: Best and easiest shrimp alfredo ever! Thanks!

mikhail2689 пишет: Is "half and Half" another way of saying milk?

Tiedyeman's Videos пишет: @cchanderson I live in California. One of the major asparagus growing regions is in the central valley, about 60 miles from where I live.

❤Snowwhitedove7❤ пишет: wow that looks delicious.i would love to try making it sometime.this was a great video simple and easy to follow.thanks alot.i enjoyed.

Scoggins35120 пишет: you did very good concise and i like how you eyeballed ingredients (not exact) just till it looks good. Good Job!

mommyswag69 пишет: I'm making this right now!

Tiedyeman's Videos пишет: @jeremygrant89ghjgjhg No. I was born in 1962, you do the math.

ahmz35 пишет: wow its look like yummy. ill try to do this tomorrow. thanks for your sharing..

DeDeJeanDAModel пишет: OMG I just finish cooking the shrimp Alfredo Love it!!! YOU ARE THE BEST\r


TonyTritone пишет: i like your t-shirt!

TheCocohotmoco пишет: looks amazing!! thank you ive been looking everywhere for this recipe. for sure ill try it(:

November Moon пишет: Looks good!!!

1119Sweetcheeks пишет: @TiedyemansVideos Oh ok then thank you! :D I'm going to tell my mom bout it later but thanks I understand why it didn't have a well taste before... People do learn from mistakes lol(:

Tiedyeman's Videos пишет: @KillyWildlands Because we don't do it that way, that's why. Who is this "we" you speak of? Are you in my kitchen? Are you in this video? I don't think so.

Shaquae Battiste пишет: so i am going to make this for valentines day thank you so much for this tutorial

orchestralbunny пишет: @TiedyemansVideos LOL. Funny. But when I was just starting to read it, I went like "ewww O_O" but then I saw the rat milk thing and I went "HAHAHAHA!" I actually tried making this last month. IT WAS AWESOME! It was my first time cooking and I figured I wanted to make pasta. This was just perfect. Though I didn't put the oregano and the basil 'cause I was lacking the ingredients. But it still tasted good. Thanks for the recipe. :)

Tiedyeman's Videos пишет: @KillyWildlands OMG!! that means you're a stalker!

Tiedyeman's Videos пишет: Watch this with the captions (CC) set on transcribe and see if it makes any sense.

Lisa Ellis пишет: there is nothing better than an old hippie that can cook. I love this!

Tiedyeman's Videos пишет: @LilAnduz I hate saying "I told you so" :P

bitchiteen пишет: do i really have to use flour/water mix to thicken the sauce up can't i just add a little bit more cheese?


April garza пишет: This looks delicious!! Great video

Yailin Delgado пишет: Helllo there Tiedieman!!!! I just tried your recipe and it was AMAZING !!!! :DDDD Thank you for tellling me it , its really good! but i have a question can you add chipotle sauce when you add the cream ? I hope you respond !!! Thank you :))))

Tiedyeman's Videos пишет: @mikhail2689 Half way actually. The other half is cream.

Tiedyeman's Videos пишет: More flour will make it thicker

mimi moffat пишет: dude, learn how to make pasta yourself it would change your life, and it's super easy

Tiedyeman's Videos пишет: @hjemma Weed? I didn't add any weed...that was oregano...honest!!

Tiedyeman's Videos пишет: @gmanmorales I don't know if I deserve credit for that, but you're welcome.

stefnicole пишет: Just curious,\r
\r
Have you ever tried making it with heavy cream?\r
And, if I added more parmesan cheese, do you think it would be okay?\r
\r
I make my own alfredo, which is pretty good, but this LOOKS GREAT!! =)\r
Making it tonight, and don't want to ruin it by adding heavy cream if it doesn't taste as good with your recipe.

Tiedyeman's Videos пишет: @gianniversacemedusa Thanks for noticing! I get a kick out of the questions and comments folks make. Just can't resist having a little fun with 'em. We had this for dinner tonight. I was out of Parmesan so I had to use mozzarella and I threw in a little cheddar, I used spaghetti noodles instead of angel hair and it was still good.

Tiedyeman's Videos пишет: I've never done that, but if you think it might be good there's only one way to find out. Try it!
I'd go easy on it though, it's probably going to dominate, being such a strong flavor. Good luck and happy cooking!

Giannini Medina пишет: sOME OF THAT won-won-wonderfull ALFREDO SAUCE! LOL

guillermo morales пишет: Easy and delicious. You got me laid!!

Thank u again.

reggatonychino пишет: i got date tonight and i plan on using this video, thank you very much

obaheema88 пишет: very nice i will try making this for my fiance tonight\r


Tiedyeman's Videos пишет: Probably so.

Ty Lesha пишет: does it matter what kind of shrimp u use ?


KillyWildlands пишет: why dont we cook the pasta with the sauce a little before serving

Tiedyeman's Videos пишет: yes, you may need more flour and water to thicken it.

jayman4x4 пишет: holy crap, finally a good cooking video on youtube, im definitely gonna try making this today! ! good job! make more videos!


moniechuable пишет: I made this meal for my coworkers and they really love it!\r
Thank you so much for a great recipe!

Myfoodieful пишет: You make it very difficult to pass that up. I enjoyed your video, thanks a lot. I love shrimp alfredo.

icandoit007 пишет: OMG!! Thanks a lot for this AMAZING recipe!!! I'm so excited to make it tomorrow!!! I'm gonna add some delicious mushrooms as well :):) Keep posting more great recipes!!

Tiedyeman's Videos пишет: @stefnicole Yes. It will still be good with cream, it will have more calories and fat, but you probably won't be eating this every night. Also you won't need to thicken it with the flour/water mix like I did in the video. Sure you can add more Parmesan, taste the sauce and if you think it needs more, then add more. Adding fresh basil when serving would be good too. I have even made this with soy milk and it still tasted great.

Tiedyeman's Videos пишет: @cacique311 That's an interesting idea, although I'm no Jack Lalane, I have lost 25 lbs. since January, just by eating less processed foods. Here's how i did it. When shopping read the labels, if there's anything you can't pronounce or are not sure what it is, put it back on the shelf.

sweetiehmong пишет: omg u make it seem soooooo simple!!

what kind of flour do u use? i'mma huge fan of Shrimp Alfredo & finally trying to learn how to make it...


ELVIS4221 пишет: @TiedyemansVideos YOU DID A GREAT JOB OF MAKING THE VIDEO AS WELL AS COOKING.\r
I NOTICED, AFTER VIEWING THE VIDEO SEVERAL MORE TIMES, YOU DID SAY, "LOWER THE HEAT" AFTER POURING IN THE MILK. I GOT AN HERB GARDEN WITH BASIL AND OREGANO. WOULD THE FRESHNESS OF THE HERBS BE TOO POWERFUL FOR THE DELICATE SHRIMP MIXTURE?\r
WHEN YOU WERE SAUTING THE GARLIC, I THOUGHT IF I HAD ANOTHER PAN WITH THE FRYING GARLIC AND BUTTER AND I DIPPED SOME FRENCH SOURDOUGH BREAD IN IT, I WONDER HOW IT WOULD COME OUT.

Kenneth Pang пишет: i tryed this recipe, but my sauce turned more clumpy then smooth and creamy? do you know where i went wrong?

joseluis8705 пишет: I always watch your video when i want a refresh on how to make this. You are awesome and your video is awesome bro. Thanks again for sharing!

Laila Abdul-Mani пишет: thank youuuuu for this <33

TheGoodChild пишет: if i want the sauce thicker, should i add more flour? or just less water or...how? lol

helenaki2001 пишет: YUMMY!!!!

Tiedyeman's Videos пишет: @jaeehsu Yes.

WeIsWeAre1 пишет: Don't know if I ever left a response but I first made this recipe last year and now it has become a favorite in 3 households, my mom's, my cousins, and mine...I get requests for this all the time..Thank you

stefnicole пишет: @TiedyemansVideos Thanks. It was fabulous when I made it. =) And I don't know... I MAY have to switch to half & half because I MAY be eating it every night :-)

2010snoop пишет: I JUST COOKED SOME SHRIMP ALFREDO. AND MY SAUCE CAME OUT HELLA THICK. AND IT TASTE SOOOOOOOO GOOOOD.

mak300000 пишет: What makes me laugh is that in Italy doesn't exist this damn "Alfredo sauce"!! It's not a typical dish!!
Guys, stop trusting wikipedia for any little thing!!

buckbucktheworld пишет: haha man you sure no how to please an audience. LOVE THE SHIRT!

Tiedyeman's Videos пишет: @ELVIS4221 Thanks for watching. Not sure if this can be considered low calorie, but I suppose in a comparison it is much lighter than some traditional recipes. The enchiladas are a bit more work than this recipe, (takes much longer to make them than the actual length of the video) but well worth it. Best thing to do is have some barbequed steak the night before you fix the enchiladas. Cook an extra steak and use it for the meat. Happy cooking!

dimebaghudson пишет: i just made this this morning before watching your video. im going to try your recipe. but with mine u usually like to use heavy cream instead of half and half. but damn you are better than rachael ray.

KillyWildlands пишет: @TiedyemansVideos I was, you just didn't see me

hjemma пишет: thats life! and weed :)

n3wkidd пишет: cool shirt


yourz4ever33 пишет: i really really enjoyed your video i think imma try that


Tiedyeman's Videos пишет: @anthonysitalianfood It's an old trick I learned from my mom for making sauces and gravies thicker. The food industry is quite familiar with it. Look at the ingredients on any commercial gravy or sauce in a jar and usually you'll find wheat flour, corn starch, modified food starch, guar gum, or similar thickeners. Sometimes multiple thickeners are added. I've seen Alfredo sauce with 4 thickeners and no cream or milk. Nasty! That's why I make my own sauces, real food, no junk!


Joe пишет: bomb ass recipie :)

FaithHopeAmour пишет: WOW! A man that can cook! Now that's what I'm talkin' bout! I'm gonna make this tonight, but I'm gonna do half Mozzarella & half Parmesan!! I gotta have the Mozzarella! LOL! Great Video! Can't wait till dinner time! :-)

Demetrius Nichols пишет: Was it as good for you as it was for me? Lol! Great tips!

Tiedyeman's Videos пишет: Yes, you'll have to add a little more thickener, but it will work. I answered this question a week ago.

LilAnduz пишет: @TiedyemansVideos yaeh i tried it and it got ruind :(
You'll Need:

1 cup sliced mushrooms
1 tbsp olive oil
3/4 lb medium shrimp, shelled
1 1/2 cup champagne
1/2 tsp corning garlic pepper seasoning
2 tbsp minced shallots or scallions
1 large tomato, diced
1 cup heavy cream
1/2 lb dried thin spaghetti
3 tbsp chopped parsley
1 grated Parmesan cheese

Procedures : Saute mushrooms in medium saucepan in hot olive oil over medium-high heat. Cook just long enough to release mushroom juices and let them evaporate. Remove mushrooms and set aside.
In same saucepan, combine shrimp, Champagne and garlic pepper seasoning. Over high heat, heat to simmer.
When liquid just boils, shrimp are done. Remove shrimp from cooking liquid with a slotted spoon immediately. Set shrimp aside. Add chopped shallots and tomatoes to cooking liquid. Boil over high heat until liquid is reduced to about 1/2 cup, approximately 8 minutes.
When liquid is reduced, add 3/4 cup heavy cream and boil 1 to 2 minutes, til slightly thickened and reduced. Add shrimp and mushrooms to sauce; heat through. Taste and add more seasoning if needed.
Meanwhile cook pasta according to directions on package. Drain thoroughly and return to cooking pot. Toss with remaining 1/4 cup cream and parsley. To serve, divide pasta between two plates.
Spoon shrimp and sauce over pasta. Garnish with Parmesan to taste