How to cook traditional Southern catfish fillets in just minutes
Описание:
The Four Minute Southern Cook shows you how to prepare delicious, flaky, moist Southern fried catfish fillets quickly with House-Autry Fish Fry. See more delicious recipes at www.house-autry.com.
Approx. Prep Time: 5 min.
Approx. Cook Time: 3-5 min.
Ingredients:
4 fresh catfish fillets
1 package House-Autry Fish Fry
Water in bowl
Oil for frying
Directions:
In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready.
Dip catfish fillets in water, shake off excess, and either roll in Fish Fry mix on plate or shake in large re-sealable plastic bag to thoroughly coat fillets.
When oil is proper temperature, gently place catfish fillets into the skillet, leaving room around each piece for oil to flow. Fry fish for 2-3 minutes and check for golden brown color. Drain on wire racks with paper towels.
Meal Suggestions:
Serve with fresh, hot corn on the cob, potato salad or coleslaw and House-Autry hushpuppies with tartar sauce on the side.
The Four Minute Southern Cook shows you how to prepare delicious, flaky, moist Southern fried catfish fillets quickly with House-Autry Fish Fry. See more delicious recipes at www.house-autry.com.
Approx. Prep Time: 5 min.
Approx. Cook Time: 3-5 min.
Ingredients:
4 fresh catfish fillets
1 package House-Autry Fish Fry
Water in bowl
Oil for frying
Directions:
In a cast iron skillet or electric frying pan, preheat oil to 375°F. Test with thermometer or by sprinkling a little breader mix in oil - if it bubbles up golden brown, oil is ready.
Dip catfish fillets in water, shake off excess, and either roll in Fish Fry mix on plate or shake in large re-sealable plastic bag to thoroughly coat fillets.
When oil is proper temperature, gently place catfish fillets into the skillet, leaving room around each piece for oil to flow. Fry fish for 2-3 minutes and check for golden brown color. Drain on wire racks with paper towels.
Meal Suggestions:
Serve with fresh, hot corn on the cob, potato salad or coleslaw and House-Autry hushpuppies with tartar sauce on the side.
Комментарии:
wxyztu пишет: Great stuff!! Thanks!
Oybek Toirov пишет: oh yeah babyyy
juffurey пишет: pretty sure this is the first time she's ever done this.
zyruemusic пишет: HOUSE AUTRY MILLS.....THIS LADY IS A KEEPER...THIS IS YOUR STAR!! NEXT TIME TELL YOUR FLOOR DIRECTOR HE NEEDS TO TO GIVE HER MORE LIGHTING TO HER LEFT SIDE NEXT TIME TO ENHANCE HER BEAUTIFUL FEATURES...SHE IS GREAT...U GOING TO LOSE IF U DON'T MAKE HER YOUR STAR....TRUST!!
C00k13Smurfette пишет: She seems so friendly and homely. :')
Mal E пишет: Why water instead of egg or flour..Just Curious
HouseAutryMills пишет: There's so many, but catfish is one of our favorites. Thanks for the questions.
wepopalot пишет: She looks so uncomfortable taking that fish out...lol. Very pretty Lady though.
HouseAutryMills пишет: Your Welcome!
Bibiana Guzman пишет: Whats a good fish to make a delucioys southern meal
HouseAutryMills пишет: Thanks for the question. Our breaders are developed so you only need to use water. You do not need to pre-dust with flour when using House-Autry products. Some people may use egg or buttermilk for a thicker coating, but it is not necessary.
Christopher McMullan пишет: mmmm-mmmm Good!
DrStretch09 пишет: She couldn't have tasted anything with that bite
Natasha williams пишет: I use andy seasoning
GorgeousWoman504 пишет: Mmmmgood!!# southern home cooking right there:)
wxyztu пишет: Great stuff!! Thanks!
Oybek Toirov пишет: oh yeah babyyy
juffurey пишет: pretty sure this is the first time she's ever done this.
zyruemusic пишет: HOUSE AUTRY MILLS.....THIS LADY IS A KEEPER...THIS IS YOUR STAR!! NEXT TIME TELL YOUR FLOOR DIRECTOR HE NEEDS TO TO GIVE HER MORE LIGHTING TO HER LEFT SIDE NEXT TIME TO ENHANCE HER BEAUTIFUL FEATURES...SHE IS GREAT...U GOING TO LOSE IF U DON'T MAKE HER YOUR STAR....TRUST!!
C00k13Smurfette пишет: She seems so friendly and homely. :')
Mal E пишет: Why water instead of egg or flour..Just Curious
HouseAutryMills пишет: There's so many, but catfish is one of our favorites. Thanks for the questions.
wepopalot пишет: She looks so uncomfortable taking that fish out...lol. Very pretty Lady though.
HouseAutryMills пишет: Your Welcome!
Bibiana Guzman пишет: Whats a good fish to make a delucioys southern meal
HouseAutryMills пишет: Thanks for the question. Our breaders are developed so you only need to use water. You do not need to pre-dust with flour when using House-Autry products. Some people may use egg or buttermilk for a thicker coating, but it is not necessary.
Christopher McMullan пишет: mmmm-mmmm Good!
DrStretch09 пишет: She couldn't have tasted anything with that bite
Natasha williams пишет: I use andy seasoning
GorgeousWoman504 пишет: Mmmmgood!!# southern home cooking right there:)
You'll Need:
8 catfish
1 quart water
1/2 teaspoon hot sauce
2 cups yellow cornmeal
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon white pepper
1 teaspoon garlic powder
1 teaspoon paprika
Vegetable oil
Procedures : Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, shaking well to coat completely.
Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375 degrees F. Fry fillets, a few at a time, about 4 minutes on each side or until golden brown. Drain well on paper towels. Serve immediately
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