Stuffed Flounder

Stuffed Flounder recipe

Описание:

In this episode I will show you how to prepare and cook stuffed flounder. Fairly simple recipe and takes approximately 45 minutes.

Things you'll need:

Flounder Filet
Shrimp
Scallops
Crab Meat
Parsley
Olive Oil

Комментарии:

dove9802 пишет: This looks delicious. I'm about to try this right now with a salmon fillet I have. Thank you for this video\r


OrsaraRecipes пишет: @KelYarule Thank you, I'm glad you enjoyed it! I will make one of my favorite soups soon.

wwnfs11 пишет: Nice and it looks delicious...Thank u again.Enjoy all your videos.

darzamath77 пишет: you should cook the shrimp the last that way they dont shrink

OrsaraRecipes пишет: @KelYarule Not sure if you have subscribed and seen my latest video. But I did make a soup. Its a Beef soup with Turkey meatballs and vegetables. Its amazing.

Jeff Levac пишет: I enjoy watching you cook, everything looks so good. You should make soup in one of these videos


the install guy пишет: y use imitation crab?

dove9802 пишет: This looks delicious. I'm about to try this right now with a salmon fillet I have. Thank you for this video\r


OrsaraRecipes пишет: @KelYarule Thank you, I'm glad you enjoyed it! I will make one of my favorite soups soon.

wwnfs11 пишет: Nice and it looks delicious...Thank u again.Enjoy all your videos.

darzamath77 пишет: you should cook the shrimp the last that way they dont shrink

OrsaraRecipes пишет: @KelYarule Not sure if you have subscribed and seen my latest video. But I did make a soup. Its a Beef soup with Turkey meatballs and vegetables. Its amazing.

Jeff Levac пишет: I enjoy watching you cook, everything looks so good. You should make soup in one of these videos


the install guy пишет: y use imitation crab?
You'll Need:

6 (1/2 pound) flounder
2 medium onions, chopped
3 ribs celery, chopped
1 small bell pepper, chopped
2 eggs, beaten
3 teaspoons lemon juice
1 1/2 cups seasoned bread crumbs
Salt and pepper, to taste
Dash of Tabasco sauce
Dash of cayenne pepper
1 pound lump crabmeat
1 (8 ounce) can shrimp
Butter (to baste)

Procedures : Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions, celery and bell pepper until tender. Mix eggs, lemon juice and bread crumbs. Add salt, pepper, Tabasco and cayenne. Check crabmeat for shells and add. Drain shrimp and add. Stuff flounder with crab and shrimp mixture. Bake 1 hour at 350 degrees F, basting with butter. Watch carefully. Do not overcook.

Yields 6 servings