Lemon Baked Salmon Recipe
Описание:
For this recipe and more visit http://www.AprilMcKinney.com
This is a simple way to prepare Salmon that is guaranteed to be moist and delicious. You could even use different herbs and seasoning if desired.
Serves 4
Ingredients:
4-6 oz Salmon Filets
2 Garlic Cloves, thinly sliced
2 Lemons, thinly sliced
3 Green Onions, Sliced
1 tsp Salt
3/4 tsp Pepper
2 Tbls Extra Virgin Olive Oil
4 Splashes or Tablespoons of White Wine (not cooking wine, wine you would drink)
Directions:
Preheat oven to 400 degrees
Place each Salmon filet on a separate sheet of Aluminum foil-approx 8x8 square
Season each Salmon filet with salt and pepper, place 2 lemon slices and 4 garlic slices on each filet.
Drizzle each with olive oil and finish with a splash of wine
Wrap as directed in the video and bake for 25 minutes, if using 5ox filets, bake for 20 minutes.
Allow fish to cool after removing from oven for 1 minute, unwrap and serve with brown rice or roasted potaoes.
For this recipe and more visit http://www.AprilMcKinney.com
This is a simple way to prepare Salmon that is guaranteed to be moist and delicious. You could even use different herbs and seasoning if desired.
Serves 4
Ingredients:
4-6 oz Salmon Filets
2 Garlic Cloves, thinly sliced
2 Lemons, thinly sliced
3 Green Onions, Sliced
1 tsp Salt
3/4 tsp Pepper
2 Tbls Extra Virgin Olive Oil
4 Splashes or Tablespoons of White Wine (not cooking wine, wine you would drink)
Directions:
Preheat oven to 400 degrees
Place each Salmon filet on a separate sheet of Aluminum foil-approx 8x8 square
Season each Salmon filet with salt and pepper, place 2 lemon slices and 4 garlic slices on each filet.
Drizzle each with olive oil and finish with a splash of wine
Wrap as directed in the video and bake for 25 minutes, if using 5ox filets, bake for 20 minutes.
Allow fish to cool after removing from oven for 1 minute, unwrap and serve with brown rice or roasted potaoes.
Комментарии:
Rudy Ramos пишет: I just tried this recipe and let me tell you it was delicious! Instead of sliced garlic I minced it and covered my salmon with it. And may I also add it was an fast and sample dinner.
Roy Herrera пишет: awesome recipe. I made it for my family and my two year old boys ate around a salmon steak each :). My wife really liked it as well and so did my daughter; and they are really picky eaters.
Neil Devine пишет: That looks great April. Some nice flavors in there. Thanks
April Mckinney Recipes пишет: Thanks for letting me know Roy! So glad you and your family enjoyed this one :)
Ghada Amin пишет: Im trying this right now =)
MyBakersJoy пишет: Such a great recipe! Thank you for sharing. :)
April Mckinney Recipes пишет: Thank you so much for the sweet comment!
Rudy Ramos пишет: I just tried this recipe and let me tell you it was delicious! Instead of sliced garlic I minced it and covered my salmon with it. And may I also add it was an fast and sample dinner.
Roy Herrera пишет: awesome recipe. I made it for my family and my two year old boys ate around a salmon steak each :). My wife really liked it as well and so did my daughter; and they are really picky eaters.
Neil Devine пишет: That looks great April. Some nice flavors in there. Thanks
April Mckinney Recipes пишет: Thanks for letting me know Roy! So glad you and your family enjoyed this one :)
Ghada Amin пишет: Im trying this right now =)
MyBakersJoy пишет: Such a great recipe! Thank you for sharing. :)
April Mckinney Recipes пишет: Thank you so much for the sweet comment!
You'll Need:
1 (1 pound) can salmon
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
Procedures : Preheat oven to 450 degrees F.
Drain salmon; place in 9-inch pie plate. Pour sour cream over salmon. Sprinkle with salt and pepper. Bake 20 to 30 minutes or until cream becomes thick and has a few brown patches.
Serve with lemon quarters
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