Tempura Batter

How to make Tempura Batter by Curtis Stone - Coles

Описание:

Coles and Curtis Stone show how to make Tempura Batter. http://recipes.coles.com.au/recipes/1...

Комментарии:

chi Phan пишет: Thank you for explain how to make tempura batter throughly.
I will try to make shrimp tempura tomorrow.
Thanks

mrlim1434 пишет: who is this guy?


jacqueloma пишет: @raficsulejmanovic

I've tried an egg with plain flour, but I find it does nothing to the flavour or texure so I prefer not to waste an egg for no change

nur jihan jamil пишет: He is Take Home Chef in the TLC. A hot aussie chef. Yummy.

beau sunny пишет: love this recipe..thank you^^


yamadago пишет: He put into crashed ice in a tempura butter.\r
But,be careful.\r
because if crashed ice(and any other watery stuff) into a heated oil,it will explosionbursting.dangerous.\r
Be careful.

9aspengold5 пишет: What side dishes would you serve them with to make a full meal ?

karrizh carrizales пишет: lol! love how he breaks a small part apart and takes a bite at the big one hahah


fireworksandsunshine пишет: I'm suddenly starving!

kazora1001 пишет: Lol the ending...

Angela t пишет: Hey Curtis what sort of oil . Angie

don katsu пишет: in japan ,we use flour.
日本でも小麦粉を使います。
彼の料理はとてもおいしそうですね　(*´ω｀)ﾉ

Coles пишет: @0000000Lara there's a few different ways to make tempura. This is Curtis' version!

FromAmsterdamNL пишет: What white powder do he use?? panecake powder?

sagun shrestha пишет: Thanx...

sissaboolives2012 пишет: I get it, the accent, and he says @4:20:"good auzzie prawns"-he's Australian :)

peacelovetrees24 пишет: We have a secret seasoning though that he isn't using in our recipe for it!

evitaina2011 пишет: subscribe!!!!!

dhanvantari saulo пишет: mine was a success! I used carrots :D

Coles пишет: Tempura batter prawns are great on their own with a little dipping sauce, but can also be served with root vegetables. They make a great starter dish.

Maddie E. Santo пишет: I'm Portuguese and I thought it was Japanese lol.

ima hidayat пишет: well... Curtis is way hotter than the oil he used to fry hahahaha..

misssagacious пишет: I can't find the video for "How to get With Curtis Stone". Seriously, how have I not heard of this guy?!

NotSoUnlikeMe пишет: you definitely don't want any paper in your batter XD

zhaoxinsunwukong пишет: At 1:08 did he mean big chemical reaction where the salt turns into sodium an chlorine?

Ria Flux пишет: When I see this video..I just staring at his face...! LOL
OMG...He's hot !!!
Thanks for sharing this recipe anyway..

tseteews r пишет: wow.. u r so cute wen u xplain all that in detail .. i mean .. those r the xact doubts i had earlier ... thx a ton :) xox


TheTatmandu пишет: OMG! I'm staring at the wok. It's smokin' hot! LOL!

SpiralSelective пишет: You forgot one beaten egg with the flour(rice flour) and ice cold water(mineral water or club soda). Everyone has their own way I guess. Thanks!

David T пишет: Thank You Cortis ! Nice Simple, and Easy , unlike other wannabes !

Dimuth Athukorala пишет: What is wrong with this guy

SoyuzBot пишет: Greedy japanese aye

beau sunny пишет: love this recipe..thank you^^


kasperskyla пишет: its that mean that i only need plain flour and ice cold water?no salt ?no paper?as easy as that?


Carmela Terrado пишет: wow its like a magic~

Ronald Bush пишет: Very helpful....thanks!

0000000Lara пишет: I thought the original was rice flour?

MB пишет: If you "the real deal" recipe look for one with rice flour (along with ap) and alcohol (like vodka) in the batter. It will be crispier and less greasy.

Jade пишет: Curtis! I tried your batter recipe and my prawns came out beautiful and delicious. xo

Death13D пишет: Great recipe :)

but needs some spices

divina francisco пишет: ohh he's the take home chef!

chi Phan пишет: Thank you for explain how to make tempura batter throughly.
I will try to make shrimp tempura tomorrow.
Thanks

mrlim1434 пишет: who is this guy?


jacqueloma пишет: @raficsulejmanovic

I've tried an egg with plain flour, but I find it does nothing to the flavour or texure so I prefer not to waste an egg for no change

nur jihan jamil пишет: He is Take Home Chef in the TLC. A hot aussie chef. Yummy.

beau sunny пишет: love this recipe..thank you^^


yamadago пишет: He put into crashed ice in a tempura butter.\r
But,be careful.\r
because if crashed ice(and any other watery stuff) into a heated oil,it will explosionbursting.dangerous.\r
Be careful.

9aspengold5 пишет: What side dishes would you serve them with to make a full meal ?

karrizh carrizales пишет: lol! love how he breaks a small part apart and takes a bite at the big one hahah


fireworksandsunshine пишет: I'm suddenly starving!

kazora1001 пишет: Lol the ending...

Angela t пишет: Hey Curtis what sort of oil . Angie

don katsu пишет: in japan ,we use flour.
日本でも小麦粉を使います。
彼の料理はとてもおいしそうですね　(*´ω｀)ﾉ

Coles пишет: @0000000Lara there's a few different ways to make tempura. This is Curtis' version!

FromAmsterdamNL пишет: What white powder do he use?? panecake powder?

sagun shrestha пишет: Thanx...

sissaboolives2012 пишет: I get it, the accent, and he says @4:20:"good auzzie prawns"-he's Australian :)

peacelovetrees24 пишет: We have a secret seasoning though that he isn't using in our recipe for it!

evitaina2011 пишет: subscribe!!!!!

dhanvantari saulo пишет: mine was a success! I used carrots :D

Coles пишет: Tempura batter prawns are great on their own with a little dipping sauce, but can also be served with root vegetables. They make a great starter dish.

Maddie E. Santo пишет: I'm Portuguese and I thought it was Japanese lol.

ima hidayat пишет: well... Curtis is way hotter than the oil he used to fry hahahaha..

misssagacious пишет: I can't find the video for "How to get With Curtis Stone". Seriously, how have I not heard of this guy?!

NotSoUnlikeMe пишет: you definitely don't want any paper in your batter XD

zhaoxinsunwukong пишет: At 1:08 did he mean big chemical reaction where the salt turns into sodium an chlorine?

Ria Flux пишет: When I see this video..I just staring at his face...! LOL
OMG...He's hot !!!
Thanks for sharing this recipe anyway..

tseteews r пишет: wow.. u r so cute wen u xplain all that in detail .. i mean .. those r the xact doubts i had earlier ... thx a ton :) xox


TheTatmandu пишет: OMG! I'm staring at the wok. It's smokin' hot! LOL!

SpiralSelective пишет: You forgot one beaten egg with the flour(rice flour) and ice cold water(mineral water or club soda). Everyone has their own way I guess. Thanks!

David T пишет: Thank You Cortis ! Nice Simple, and Easy , unlike other wannabes !

Dimuth Athukorala пишет: What is wrong with this guy

SoyuzBot пишет: Greedy japanese aye

beau sunny пишет: love this recipe..thank you^^


kasperskyla пишет: its that mean that i only need plain flour and ice cold water?no salt ?no paper?as easy as that?


Carmela Terrado пишет: wow its like a magic~

Ronald Bush пишет: Very helpful....thanks!

0000000Lara пишет: I thought the original was rice flour?

MB пишет: If you "the real deal" recipe look for one with rice flour (along with ap) and alcohol (like vodka) in the batter. It will be crispier and less greasy.

Jade пишет: Curtis! I tried your batter recipe and my prawns came out beautiful and delicious. xo

Death13D пишет: Great recipe :)

but needs some spices

divina francisco пишет: ohh he's the take home chef!
You'll Need:

This is great for frying fish.

1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon baking soda
1 teaspoon baking powder
1/4 tsp. MSG (Accent) (optional)
1 egg
2/3 cup ice water

Procedures : Mix and set aside for one half hour before frying items