Spaghetti alla Carbonara

spaghetti alla carbonara recipe

Описание:

Steve cooks a traditional Italian carbonara.
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Music Composed & Performed by Steven Dolby

Комментарии:

chris willis пишет: Only use yoke of the egg don't at the cheese 1st flash the pan with wine let it reduces abit then paster then with cream more flavour not bland like this vid rubbish

starsdb пишет: I've done this 3 times since watching the video 2 weeks ago. I'm absolutely 100% converted to loving carbonara!

AvanaVitale пишет: Perfect ^^

Sapol Leelakasemson пишет: can i use Oregano instead of thyme??

hok kan law пишет: I follow your steps and cook the pasta but I found that there are not enough taste when I finally had the pasta.Should I add more salt and pepper?Also I use parmiginao cheese,is it important to use the exactly cheese that u mention in the recipe?

stevescooking пишет: That is your choice.

stevescooking пишет: Ha ha your welcome, glad you liked it..thanks for watching :)

dabunapo пишет: Hai fatto quella che in Italia chiamiamo: Frittata di maccheroni!

AndyPandy91 пишет: Ttaditionally the meat that is used is guanciale other than that, spot on!

stevescooking пишет: Glad you like..thank you ;)

oikauapa пишет: Sorry what is the cheese called? Cant really understand the name.

Laszlo Mezei пишет: Well done Steve, this is how I first learned it in Rome Italy, but with "Guanciale" instead of Pancetta. Both versions are good but I prefer it with Guancale when I can get it...
Your demonstrations are very good! Keep up the good work.
laszlomontreal@gmail.com

mschdk пишет: Great Carbonara recipe! I see it wrongly done many times but this is beautiful!

stevescooking пишет: Ha ha...I guess thank you then :)

stevescooking пишет: Thank you, your very welcome :)

Bebe31bee пишет: Steve, I'm coming to your house tonight for dinner! That looks DELICIOUS! Spaghetti alla carbonara is one of my favorite foods. Great video

Yort Burnetta пишет: great recipe and way to do it, and I would add one suggestion which I have done again and again. throw in a splash of white wine after the pasta and before the egg mixture. The white wine give is a nice lil edge. Learned it from my sicillian amici.

brunelle15 пишет: my cubes were pretty small you're right :O you really know your stuff, problem is I couldnt find a block of pancetta to cut myself, I only found pre-cut cubes and slices, next time I'm going to try with slices that i'll cut in fine strips, see how that works. In any case, thank you very much for this recipe.

Max Cure пишет: just subscribed after watching and making this... thanks very much... youtube, so much better than any recipe book imho!

positivepath1 пишет: such beautiful food.. what a talented chef you are
THANKS.. for all you're teaching us.. love it :)

chris willis пишет: Only use yoke of the egg don't at the cheese 1st flash the pan with wine let it reduces abit then paster then with cream more flavour not bland like this vid rubbish

starsdb пишет: I've done this 3 times since watching the video 2 weeks ago. I'm absolutely 100% converted to loving carbonara!

AvanaVitale пишет: Perfect ^^

Sapol Leelakasemson пишет: can i use Oregano instead of thyme??

hok kan law пишет: I follow your steps and cook the pasta but I found that there are not enough taste when I finally had the pasta.Should I add more salt and pepper?Also I use parmiginao cheese,is it important to use the exactly cheese that u mention in the recipe?

stevescooking пишет: That is your choice.

stevescooking пишет: Ha ha your welcome, glad you liked it..thanks for watching :)

dabunapo пишет: Hai fatto quella che in Italia chiamiamo: Frittata di maccheroni!

AndyPandy91 пишет: Ttaditionally the meat that is used is guanciale other than that, spot on!

stevescooking пишет: Glad you like..thank you ;)

oikauapa пишет: Sorry what is the cheese called? Cant really understand the name.

Laszlo Mezei пишет: Well done Steve, this is how I first learned it in Rome Italy, but with "Guanciale" instead of Pancetta. Both versions are good but I prefer it with Guancale when I can get it...
Your demonstrations are very good! Keep up the good work.
laszlomontreal@gmail.com

mschdk пишет: Great Carbonara recipe! I see it wrongly done many times but this is beautiful!

stevescooking пишет: Ha ha...I guess thank you then :)

stevescooking пишет: Thank you, your very welcome :)

Bebe31bee пишет: Steve, I'm coming to your house tonight for dinner! That looks DELICIOUS! Spaghetti alla carbonara is one of my favorite foods. Great video

Yort Burnetta пишет: great recipe and way to do it, and I would add one suggestion which I have done again and again. throw in a splash of white wine after the pasta and before the egg mixture. The white wine give is a nice lil edge. Learned it from my sicillian amici.

brunelle15 пишет: my cubes were pretty small you're right :O you really know your stuff, problem is I couldnt find a block of pancetta to cut myself, I only found pre-cut cubes and slices, next time I'm going to try with slices that i'll cut in fine strips, see how that works. In any case, thank you very much for this recipe.

Max Cure пишет: just subscribed after watching and making this... thanks very much... youtube, so much better than any recipe book imho!

positivepath1 пишет: such beautiful food.. what a talented chef you are
THANKS.. for all you're teaching us.. love it :)
You'll Need:

1 pound spaghetti
3 large eggs
1 tbsp heavy cream
1 1/2 cups lean bacon cut in cubes
2 tbsp fresh grated Parmesan
salt and black pepper

Procedures : In a large nonstick skillet cook the bacon just enough to melt the fat but not so much that it becomes crispy. Drain. In the mean time prepare the spaghetti as directed. Don't put too much salt in the water because the bacon itself is already salty.
In a bowl add the eggs, the heavy cream, the Parmesan, 1 pinch of salt and a good pinch of pepper. Beat all the ingredients with a fork until well mixed. When the pasta is ready add it to the bacon, the skillet should be still warm. Quickly add also the eggs mixture and mix until well coated. Be careful not to cook the eggs, the sauce should be creamy.
Serve immediately