Spaghetti Bolognese

Perfect Spaghetti Bolognese with Gennaro

Описание:

It is one of the worlds favourite dishes, a real winter warmer and so simple to make! Spaghetti bolognese, everyone loves it!

Come and see how Gennaro makes it strictly Italian using his tried and tested method which has been passed through the years!

Bless you x

You'll Need:

3 tbsp olive oil
2 garlic cloves, crushed
1 large onion, chopped
1 carrot, diced
2 cups lean ground beef, veal, or chicken
3 ounces chicken livers, finely chopped
3 1/2 ounces lean prosciutto, diced
5/8 cup Marsala
10 ounce can chopped plum tomatoes
1 tbsp chopped basil leaves
2 tbsp tomato pasta, salt and pepper
1 pound dried spaghetti

Procedures : Heat 2 tbsp of the olive oil in a large saucepan and add the garlic, onion, carrot and saute for 6 minutes.
Add the ground beef, veal, or chicken, the chicken livers, and prosciutto to the pan and cook over a medium heat, stirring occasionally, for 12 minutes, until well browned.
Stir in the Marsala, tomatoes, basil, and tomato paste and cook for 4 minutes.Season to taste with
salt and pepper. Cover and simmer for about 30 minutes.
Remove the lid from the pan, stir, and simmer for a further 15 minutes.
Meanwhile, bring a large pan of lightly salted water to a boil. Add the spaghetti and the remaining oil and cook for about 12 minutes, until tender, but still firm to the bite. Drain and transfer to a serving dish.
Pour the sauce over the pasta, toss, and serve hot