Spiced Shrimp

Louisiana Spicy Shrimp Recipe (Boiling Crab - Whole Sha-Bang Style)

Описание:

Good for up to 3.5 to 4 lbs of shrimp!

Now you can make Boiling crab's The Whole Sha-bang seasoned seafood in the comfort of your home! This step-by-step guide is easy to follow and is extremely close to the real thing. Your friends and family will be so impressed!

Комментарии:

shawn conner пишет: Wow! Now that looks good going to have to try that.

youalreadylate пишет: great background music lol

Alan Martinez пишет: Making this today omg thank you for recipe your video was awesome

Cee Bee пишет: U save me a lots of money & time thanks

wyldeslash2003 пишет: let me know how it turns out!


TVDao пишет: so for crawfish, do i just boil it like how you boiled the shrimp? then add the sauce afterwards?

Marie Luera пишет: Thanks you!!!!

Stephen dore пишет: i want some now lol i just watched this video and immediately made me want to go to the store and make some, i will show you another way to do this as well, i will show you exactly how we cajun ppl boil shrimp :)

wyldeslash2003 пишет: The amount you see in the video is 4lbs, but the recipe is good for any where in between 3 and 4 lbs. There are a few notes in the annotations if watch the video on a computer

wyldeslash2003 пишет: you're welcome! how'd it turn out?

wyldeslash2003 пишет: yes. the sauce is good for craw fish, crab, corn or sausage.

P Jones пишет: Made 2 pounds using 16/20 heads off with back of shrimp cut with scissors. ( the crab scissors ) cut the spice to 1 1/2 Tbsp. and 2 sticks of butter over baby red potatoes as well as baby ears of corn. Was little different than my usual boil but very good, Thanks

swiftstyles пишет: Which ingredient do you add more of to make it spicier?

Diana Ramirez пишет: Best video ever! I tried this recipe last night and it was amazing.. perfect blend of spices just like Boiling Crab except better :) easy instructions.. definitely thumbs up!

Jah Fizz пишет: Thanks for this vid. How close is the taste?

wyldeslash2003 пишет: thanks!


wyldeslash2003 пишет: we were already cooking when i filmed that shot, so it had shrimp "residue". we started with just boiling water and lemon.

aliceei пишет: Two heads of garlic.

wyldeslash2003 пишет: great! let me know how it came out!

Anthony Huynh пишет: Outstanding recipe and video. Thanks for posting!

shawn conner пишет: Wow! Now that looks good going to have to try that.

youalreadylate пишет: great background music lol

Alan Martinez пишет: Making this today omg thank you for recipe your video was awesome

Cee Bee пишет: U save me a lots of money & time thanks

wyldeslash2003 пишет: let me know how it turns out!


TVDao пишет: so for crawfish, do i just boil it like how you boiled the shrimp? then add the sauce afterwards?

Marie Luera пишет: Thanks you!!!!

Stephen dore пишет: i want some now lol i just watched this video and immediately made me want to go to the store and make some, i will show you another way to do this as well, i will show you exactly how we cajun ppl boil shrimp :)

wyldeslash2003 пишет: The amount you see in the video is 4lbs, but the recipe is good for any where in between 3 and 4 lbs. There are a few notes in the annotations if watch the video on a computer

wyldeslash2003 пишет: you're welcome! how'd it turn out?

wyldeslash2003 пишет: yes. the sauce is good for craw fish, crab, corn or sausage.

P Jones пишет: Made 2 pounds using 16/20 heads off with back of shrimp cut with scissors. ( the crab scissors ) cut the spice to 1 1/2 Tbsp. and 2 sticks of butter over baby red potatoes as well as baby ears of corn. Was little different than my usual boil but very good, Thanks

swiftstyles пишет: Which ingredient do you add more of to make it spicier?

Diana Ramirez пишет: Best video ever! I tried this recipe last night and it was amazing.. perfect blend of spices just like Boiling Crab except better :) easy instructions.. definitely thumbs up!

Jah Fizz пишет: Thanks for this vid. How close is the taste?

wyldeslash2003 пишет: thanks!


wyldeslash2003 пишет: we were already cooking when i filmed that shot, so it had shrimp "residue". we started with just boiling water and lemon.

aliceei пишет: Two heads of garlic.

wyldeslash2003 пишет: great! let me know how it came out!

Anthony Huynh пишет: Outstanding recipe and video. Thanks for posting!
You'll Need:

3 tablespoons pickling spice
2 tablespoons seasoned salt
1 teaspoon dried crushed red pepper
1 teaspoon salt
1/4 cup vinegar
1 quart water
1 pound fresh or frozen shrimp (in shells)

Procedures : Add spices, salt and vinegar to water. Let boil 10 minutes, then add shrimp (if using frozen shrimp, thaw before cooking). Boil 5 to 7 minutes or just until shrimp turn pink.

Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill.

For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce. Serve as individual cocktails or use in preparation of other dishes. Serves 4 to 5.

Oriental Spiced Shrimp
For the spices above, substitute 6 peppercorns, 1/2 teaspoon onion powder, 1/8 teaspoon garlic powder, 1/2 teaspoon celery seed, 2 teaspoons parsley flakes, 2 bay leaves, 1 teaspoon curry powder and 1 teaspoon oregano leaves