spinach pasta

How to make fresh pasta - homemade spinach pasta - recipes with olive oil

Описание:

Read the recipe at http://recipeswitholiveoil.com/2014/0...
To make homemade pasta that little bit different, add spinach to the dough to produce elegant and delicious green fettuccine. This is an italian fresh pasta recipe delicious with all kinds of sauces, but for our Sunday lunch, we decided to add mushroom-and-beef ragù, sautéed with extra virgin olive oil.

You'll Need:

- 1 pound all-purpose flour
- 2 ounces cooked, squeezed dry spinach, chopped very fine (above ? pound raw)
- 4 large eggs
- Reserved spinach juice (if needed)

Procedures : Place the flour and spinach in the bowl and lock the cover in place.
With the machine running, slowly pour in the eggs, as explained in the "General Procedure", letting the machine run extra 2 minutes. Add reserved spinach juice or flour as needed, letting the machine run for a minute after each addition. When the dough is properly kneaded and an even green color.
Total mixing time will be 8 to 9 minutes. Makes 1.3 pounds