суббота, 27 сентября 2014 г.

Swedish pot roast

Braising Pot Roast⎢Martha Stewart








Описание:

Martha cooks up a tender pot roast, which can be made using beef brisket, bottom or top round, or a chuck eye roast and a mirepoix of veggies.

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Комментарии:

Reama1974 пишет: :-) Magnificent! Love you Martha!

Таква Олександр пишет: Tänan teid väga Martha :)

sherry pollack пишет: Good Stuff !
miss yu martha
i was soo happy when you were on pbs

mycincin12 пишет: I'm trying this right now. First time. It looks great! Thanks Martha! So much easier than I thought it would be.

ben dover пишет: Wow, using short end of the rib for a pot roast! I suppose you had to have been involved in some insider trading scandal and made pots of money from it to be able to afford that.

james formo пишет: NIce but that pot roast cost must cost 100 big Bennies .

Reama1974 пишет: :-) Magnificent! Love you Martha!

Таква Олександр пишет: Tänan teid väga Martha :)

sherry pollack пишет: Good Stuff !
miss yu martha
i was soo happy when you were on pbs

mycincin12 пишет: I'm trying this right now. First time. It looks great! Thanks Martha! So much easier than I thought it would be.

ben dover пишет: Wow, using short end of the rib for a pot roast! I suppose you had to have been involved in some insider trading scandal and made pots of money from it to be able to afford that.

james formo пишет: NIce but that pot roast cost must cost 100 big Bennies .
You'll Need:

3 lbs beef pot roast, chuck, or brisket
1 tsp nutmeg
1 tsp cinnamon
1/2 tsp ginger
2 tsp salt
1/8 tsp pepper
2 tbs olive oil
2 onions, sliced
1 clove garlic, diced
1/2 cup brown sugar
1/2 cup red wine (or cider vinegar)
1 cup water
4 bay leaves

Procedures : Combine nutmeg, cinnamon, ginger, salt, and pepper; rub into meat. Heat pressure cooker, add olive oil and brown meat well on all sides. Add onion, garlic, brown sugar dissolved in wine, water, and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 35 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord

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