tomato pie

Tomato Pie

Описание:

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
Award-winning pie-off contestant, Tricia Butler, demonstrates how to make a fabulous tomato pie from garden fresh ingredients. Download the Tomato Pie recipe:
http://cookingupastory.com/recipes/to...

For the pie crust recipe, visit: http://cookingupastory.com/home-made-...

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Комментарии:

souixana пишет: oh I cannot wait to try this! My grandmother made a wonderful tomato pie that I have never been able to duplicate..but THIS might just make up for that! Thanks so much! And I will post after I make it. 5 stars and fav'd.

RoboTheMonkey пишет: that bitch who's making them would gobble them right up!

arash2mohammadi пишет: onion and tomato are prefect substances of the pizza. i am hungry now but i wont taste it :)please give me pizza
from iran

ziberteck пишет: not everything needs to be vegan...

JohnnyMarques93 пишет: who the hell would want to eat that?

oldphoque пишет: This is basically a Chicago pizza. Cheese goes on the bottom. Tomatoes and any sauce on top. Whatever crust she suggest will be soggy if not served like yesterday. Looks tasty but does not jive.

The Wine Channel пишет: A Great "How To" video - a video (visual) recipe. \r
Captn'

Seyahhsod пишет: @BinkieMcFartnuggets

LISTEN HERE McFARTNUGGETS (ew... that name)

There is CHEESE in this dish
There is just no meat and there is no seasoned-sauce either

SO THERE

**walks away mumbling**
boy trying to clock somebody on tomato pie. Yeah girl, boy lost his damn mind... Now he should know better...sheeyut!

Cooking Up a Story пишет: You got it, 23h20ncb, mmmmmm. good too.

s241914 пишет: I HATE FUCKING ADS

sazanke пишет: Great recipe. Thank you.

Cooking Up a Story пишет: Glad you found this, and I'm looking forward to seeing your version on video too, souixana!

beethovensong пишет: when your vegan it does . . .

lburrell1965 пишет: If you make this and don't use fresh basil it is a sin against every human that has ever lived\r
! fresh basil MAKES OR BREAKS THIS RECIPE. bye

oldphoque пишет: Mayonaise? This isn`t Quebec? I would eat it though. It just looks that good.

mywootgarden пишет: this is a nice vid but why was it posted before Building A Local Food Economy (part 3 of 3) ?

TheFutureIsAtheist пишет: rofl those pots and pans were purchased just for this video

grozdici пишет: nice! I do not speak English, very little.

Walkemor пишет: Why can't she reveal what kind of spices she uses!?!!!??? No reason to make a coocking show if you're gonna be cheap with the tricks!!!

CJ Franks пишет: I ate a tomato pie earlier, it had pepperoni :3

Pam Galloway пишет: Recipe looks yummy! I love tomato pie. However, 2 production suggestions. First, be careful repeatedly allowing your voice to rise at the end of sentences. People tend to do this when they're teaching, but it becomes annoying. Relax. Just tell us, instead of teaching us. Also, you're filming. You simple cannot touch your face or hair while working with food. Touches can be eliminated in post production with cover shots so shoot some cut aways. Otherwise, good job!

witchman1 пишет: Weee, guess you told me, ha ha ha, you 3rd world shitholes make me laugh.

Mrsjackie1 пишет: Yeah I saw that to

Cooking Up a Story пишет: I'm sorry, mywootgarden, but I wanted to post this for the upcoming holidays.

If you'd like you can see part 3 of Building a Local Food Economy on my site cookingupastory[dot]com. Put 'local food' in the search bar, and click on the "Ken Meter: Building A Local Food Economy: Part 3" title.

I will be posting it here, in the near future. But, as you might see, there is a lot more videos on our website, even related to the Ken Meter interview, that you might like.

Rebecca

tbpdx пишет: Thanks pamgalloway - great suggestions. This is the first time I've ever been on camera so I was a little nervous. I agree with the voice tone - it does become annoying, especially when you are hearing yourself!

Mohammed El Assal пишет: thanksssssssssssssssssss

drilgirl пишет: they did at the begining.

tyler7878 пишет: YUMYUM

mike johnson пишет: This sounds crazy, but lookig at this video makes me so hungry I wanna fart..
it's a nervous reaction I get over food...

TheVittleVlog пишет: Excellent!!!

Dan Traveling пишет: Rebecca,
That was fantastic! I have tasted Tomato Casserole, but never tried Tomato pie. Wonderful recipe, I will have to try it out. Your host Tricia did an outstanding demonstration.

Thanks
Dan

tbpdx пишет: Hi everyone - we have spent time testing this recipe recently, and we are now replacing the mayo with sour cream (same amount). It is wonderfully rich and actually makes the pie taste better. It is also better for freezing since mayo breaks when it freezes. Enjoy! -Tricia

tbpdx пишет: Oldphoque - you're right, it's not easy keep the crust from getting soggy, so I usually bake the crust and drain the tomatoes as much as possible. You say deep dish, I say pie - that's the beauty of being from different areas of the country. Plus, mine has mayonnaise.

pacificawellness пишет: well done!\r
Dr. T

Cooking Up a Story пишет: Thanks, RaeynaFicst! I think Tricia did a great job of sharing something she loves to make. I highly recommend trying it. I had never heard of Tomato Pie, let alone eaten it, and am now a new fan! The nice thing about this recipe, as she says, you can use canned tomatoes (home or store bought) too.

Cooking Up a Story пишет: Thank you, TheRealInvaderZim! =)

TheMslara26 пишет: looks like a form of cheese-less pizza to me, but looks yummy & fresh.

schnotzarella пишет: I am wishing for a slice of that pie right now. You know, that trick for peeling tomatoes can be used with peaches too, but you don't even need to score them - just cut in quarters and peel.

Cooking Up a Story пишет: I had never had a savory pie before this one, and it's very very good!

paukino0 пишет: redeye

loner1520 пишет: guys make sure you cut off the ends first before you blanch the tomatoes. she must have forgot or doesnt know.

drduggie пишет: save the peels, dehydrate the peel and make tomato powder or tomato salt with the ground up skin

northernpost пишет: I will try this, but I might suggest removing the seeds before dicing therefore reducing the liquid by a lot, this just sound wonderful. I also thought while you were making it that crumbled bacon would really be deliscious. I know it woiuld not be vegan but a thought, we make a similar one with zuchinni, thankyou Tricia.

CAMFL2013 пишет: Great video...but I wish you would show the final part of the baked pie to audience...

xvrvll пишет: damn why'd you burn that shit?

jessehkruger пишет: I do believe that she's using the miracle blade perfection series.

RoboTheMonkey пишет: not if i have sex with you first!

Cooking Up a Story пишет: I might have thought the same thing, BinkieMcFartnuggets, until I had some. It is definitely a pie in the traditional sense - made with a pie crust, as opposed to pizza dough. And, you *can* add cheeseand lots of other yummy stuff. Try it sometime. I was amazed at how good it is!

ziberteck пишет: Kosher salt is a great product for cookies Jewish or not.

beethovensong пишет: this would be great if converteted into a vegan recipe

shoerob пишет: How come you didn't show the cooked pie? :(

RoboTheMonkey пишет: you can barely speak english enrique!

BinkieMcFartnuggets пишет: Isn't tomato pie just a fancypants term for a pizza without cheese?

hassna213 пишет: hihihihihihihihihi

RaeynaFicst пишет: this is an excellent cooking video. easy to follow, and interesting all the way through - no awkward and boring silences as she chops or assembles something. I love the easygoing conversation, be it unilateral...
great relevant info and nice tone. good balance of different camera angles too

and yummmmmm that looks tasty!

globwon пишет: Nice, love to have a try on it

ioaletto пишет: Such yellow tomatoes.. are they radio-active???

vernonperry пишет: Chigago style deep dish. Not Phily style.\r
vp

Cooking Up a Story пишет: =D I hope you do, OrganicNancy! Let us know how it turned out, and/or anything different you might have done. Make it your own, as Tricia says.

Chick6517 пишет: Cool dude. you must be a wild

FkyGGGG пишет: I want to Marry you Tricia!

MikeTVogel пишет: Up until about 12 minutes ago, I'd never heard of tomato pie

Now I'm determined to make one.


Cooking Up a Story пишет: Thanks, HighPlainsWoman. I had a similar situation this year w/my tomatoes...just not hot long enough. Tricia says canned tomatoes work too, so I'm going to give it try using them. I got to have a taste of this one, and it was *way* good! =)

nomadicjazz23 пишет: love it !

Shaniachannel пишет: Great Recipe I love Tomato Pie :-)


badshooter50 пишет: yeah

yolian1 пишет: you are cooking in a garage? HAHA!

Azure Seiryuu пишет: Me! I like onions and tomatoes and that looks delish ;}

tbpdx пишет: Hi northernpost - you are right about the bacon. Crumbling some on top is a fantastic addition - it adds so much flavor as well as texture!

CAMFL2013 пишет: i know...that if this user can show it at the end it definitely helps....because i have to wind it back to the front to look at the masterpiece...

HighPlainsWoman пишет: I wish my tomatoes had gotten this size. We had an early frost and I had to pick my tomatoes while they were still small and green. I tried a couple of "fried green tomato" recipes, but just don't like the strong acid taste, so I just let them ripen up. I've never tried tomato pie, but looks pretty good. A very well done cooking illustration. 5 stars!

Cooking Up a Story пишет: Thanks, Dan. I thought you might have had one of these! Tricia believes they originated in South Carolina. Might be worth a trip to find out;) Happy Thanksgiving to you and Janet =)

vernonperry пишет: @northernpost zuchinni would work really nice.\r
vp

tokega пишет: Kosher salt... jew bastards taking over the world :'(

chaya пишет: be sure and wash your hands if you touch your face when you're cooking.

obesejim пишет: I'd tap that shit.

qluss пишет: Shut up, religion fag.

boobtop пишет: fuck your self mother fucker

witchman1 пишет: Show us your titties.

PostChristCrucified пишет: All the world's religions are wrong. You need Jesus Christ and Him alone, There is no other way! You must be born again with a new heart that desires God and hates sin. Jesus Christ died on the cross by taking upon Himself your transgressions. He rose three days later and He beat death, the devil is defeated! You need to be in a relationship with God through the death and resurrection of God's Son, Jesus the Christ. GO AND SIN NO MORE & BELIEVE THE GOSPEL OF JESUS CHRIST or YOU WILL GO TO HELL

souixana пишет: oh I cannot wait to try this! My grandmother made a wonderful tomato pie that I have never been able to duplicate..but THIS might just make up for that! Thanks so much! And I will post after I make it. 5 stars and fav'd.

RoboTheMonkey пишет: that bitch who's making them would gobble them right up!

arash2mohammadi пишет: onion and tomato are prefect substances of the pizza. i am hungry now but i wont taste it :)please give me pizza
from iran

ziberteck пишет: not everything needs to be vegan...

JohnnyMarques93 пишет: who the hell would want to eat that?

oldphoque пишет: This is basically a Chicago pizza. Cheese goes on the bottom. Tomatoes and any sauce on top. Whatever crust she suggest will be soggy if not served like yesterday. Looks tasty but does not jive.

The Wine Channel пишет: A Great "How To" video - a video (visual) recipe. \r
Captn'

Seyahhsod пишет: @BinkieMcFartnuggets

LISTEN HERE McFARTNUGGETS (ew... that name)

There is CHEESE in this dish
There is just no meat and there is no seasoned-sauce either

SO THERE

**walks away mumbling**
boy trying to clock somebody on tomato pie. Yeah girl, boy lost his damn mind... Now he should know better...sheeyut!

Cooking Up a Story пишет: You got it, 23h20ncb, mmmmmm. good too.

s241914 пишет: I HATE FUCKING ADS

sazanke пишет: Great recipe. Thank you.

Cooking Up a Story пишет: Glad you found this, and I'm looking forward to seeing your version on video too, souixana!

beethovensong пишет: when your vegan it does . . .

lburrell1965 пишет: If you make this and don't use fresh basil it is a sin against every human that has ever lived\r
! fresh basil MAKES OR BREAKS THIS RECIPE. bye

oldphoque пишет: Mayonaise? This isn`t Quebec? I would eat it though. It just looks that good.

mywootgarden пишет: this is a nice vid but why was it posted before Building A Local Food Economy (part 3 of 3) ?

TheFutureIsAtheist пишет: rofl those pots and pans were purchased just for this video

grozdici пишет: nice! I do not speak English, very little.

Walkemor пишет: Why can't she reveal what kind of spices she uses!?!!!??? No reason to make a coocking show if you're gonna be cheap with the tricks!!!

CJ Franks пишет: I ate a tomato pie earlier, it had pepperoni :3
You'll Need:

1 9" pie shell
3-4 tomatoes, wedged or chopped and peeled (I drained a can of chopped
tomatoes, it worked just fine)
1 cup mayonnaise
1 cup shredded Cheddar cheese
1 medium yellow onion, chopped
garlic to taste (about 4 cloves)
basil
Parmesan cheese

Procedures : Mix tomatoes, mayo, cheese, and onion. Pour into browned pie shell; top with basil and Parmesan cheese and bake at 350 degrees F. for at least 35 minute