Teriyaki Pork Chops

Recipe for Teriyaki Pork Chops

Описание:

Fried pork chops get a bath in homemade Teriyaki sauce. This is simple
but sooo good.

Pork Chops
Salt & Pepper
Garlic Powder

Sauce:
2 tbsp Sugar
2 tbsp Sake
2 tbsp Soy Sauce
1 tbsp Mirin

Комментарии:

SmokeyGoodness пишет: Everything's great with garlic and teriyaki!

7DavidKim пишет: Even ice cream?

James Strange пишет: If you want a good crunchy crust then yes that would be correct. In my Tonkatsu video I took it to the extream. Egg, flour, egg, flour, egg, Panko then in the cooler for everything to bind.

James Strange пишет: I love this recipe for Teriyaki sauce. Yes it was great the sauce is also great on chicken.

Chan William пишет: where can we get mirin or sake?

mmdghr пишет: dam that looks good !!!! was it 5 stars ?

Jimbo Jitsu пишет: lookin good! Thanks for sharing!

LS Wong пишет: thanks, looks good. am gonna try it

7DavidKim пишет: I thought it was egg, flour, then breadcrumb?

James Strange пишет: I guess it was about 4 or 5 min per side. I set the burner on just below medium. These were the normal size so you can't cook them to fast or they will still be raw in the middle. To slow and they will suck in oil.

James Strange пишет: Mirin, can sometimes be found in the Asian section. If not most Asian markets have it. \r
\r
Sake can usually be found where ever you buy wine. For cooking I usually use the cheap American stuff.

moutaintop22 пишет: how long did u fry each side of the pork chop? you set the burner as low when u fried them?

James Strange пишет: Thank you, I hope that you like it.

nightbind19 пишет: i wish i could jusst grab one from through my laptop 5*

SmokeyGoodness пишет: Everything's great with garlic and teriyaki!

7DavidKim пишет: Even ice cream?

James Strange пишет: If you want a good crunchy crust then yes that would be correct. In my Tonkatsu video I took it to the extream. Egg, flour, egg, flour, egg, Panko then in the cooler for everything to bind.

James Strange пишет: I love this recipe for Teriyaki sauce. Yes it was great the sauce is also great on chicken.

Chan William пишет: where can we get mirin or sake?

mmdghr пишет: dam that looks good !!!! was it 5 stars ?

Jimbo Jitsu пишет: lookin good! Thanks for sharing!

LS Wong пишет: thanks, looks good. am gonna try it

7DavidKim пишет: I thought it was egg, flour, then breadcrumb?

James Strange пишет: I guess it was about 4 or 5 min per side. I set the burner on just below medium. These were the normal size so you can't cook them to fast or they will still be raw in the middle. To slow and they will suck in oil.

James Strange пишет: Mirin, can sometimes be found in the Asian section. If not most Asian markets have it. \r
\r
Sake can usually be found where ever you buy wine. For cooking I usually use the cheap American stuff.

moutaintop22 пишет: how long did u fry each side of the pork chop? you set the burner as low when u fried them?

James Strange пишет: Thank you, I hope that you like it.

nightbind19 пишет: i wish i could jusst grab one from through my laptop 5*
You'll Need:

4 (1 1/2-inch thick) boneless center loin chops
1 cup teriyaki marinade
1 teaspoon hot pepper sauce (optional)
1/4 cup chopped scallions

Procedures : Combine all ingredients in bowl or plastic bag and marinate from 30 minutes to overnight in refrigerator. Remove chops and grill directly over hot coals for 12 to 15 minutes, turning once