Teriyaki Flank Steak

Steak Recipes - How to Make Teriyaki Flank Steak

Комментарии:

Nisreen Behiry пишет: Just Woow

spartan99947 пишет: It will give you taste like mangolian beef

Xtiez пишет: Oh my, that looks so tender. Will definitely try this - nice one!

Jamillah Taylor пишет: This is a great plan meal.

Nisreen Behiry пишет: Just Woow

spartan99947 пишет: It will give you taste like mangolian beef

Xtiez пишет: Oh my, that looks so tender. Will definitely try this - nice one!

Jamillah Taylor пишет: This is a great plan meal.
You'll Need:

1 1/2 pounds flank steak
1/4 cup soy sauce
1/4 cup vinegar
3 tablespoons honey
2 tablespoons vegetable oil
1 1/2 teaspoons garlic powder
1 1/2 teaspoons ground ginger
1 or 2 finely chopped scallions

Procedures : Lightly score steak on both sides with knife so marinade can soak in. Mix remaining ingredients for marinade. Place steak in marinade and turn often. (A large plastic bag or zip-type bag is good for marinating.) Let stand in refrigerator for 4 to 6 hours.

Barbecue over flaming coals, about 5 minutes on each side for medium-rare. Slice meat on diagonal to serve. Slice very thin. Pour marinade over meat, if desired.

Serves 4