Tequila Marinated Spareribs

Margarita Spare Ribs by the BBQ Pit Boys

Описание:

Grilled half-cut Pork Spare Ribs, marinated in a Tequila, Lime and Triple Sec brine, makes what we call Margarita Ribs. Watch how easy they are to prepare and grill with these few simple tips, as shown by the BBQ Pit Boys. To print out this recipe and 100's more go to our Website http://bbqpitboys.com/recipes/margari.... For T-Shirts, or to start a BBQ Pit Boys Chapter check out our Website http://bbqpitboys.com

For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/BarbecueWeb

Комментарии:

bigbrownlatino пишет: Smells so good!

MrHarleythedevil пишет: WHAT!!!!!!!!! No Bacon????????

cwilemon1027 пишет: I'm definitely gonna check this out.

André Degaspery пишет: This is a great idea to do spares and left overs! I'l do'em today!

wizloon пишет: Cool ! Looks great!

Jules Winnfield пишет: I was literally thinking to myself why didn't he fill that drip pan up with beer instead of water. And then I was like no that probably would add much flavor id baste em with beer. And at that very second you brought out the beer can and started basting. I've been watchin these videos for too long. Its like we're on the same wavelength or something. ITS FREAKIN ME OUT MAN!

Spilchuk пишет: Holy shit...

TheCULO666 пишет: Can't play video.. No stream :((((

Dieter Mayr пишет: Hi, Triple Sec ist Orangenlikör mit über 30%Vol. Alkohol, also z.B. Cointreau oder Grand Marnier, oder am Besten natürlich Selbstangesetzter ;)

MegaTdie пишет: omg i sooo want these !!!!!!!

sqripper пишет: u guys are awsome! Greetings from germany i love your recipes

HardTekBen пишет: what is the song at the beginning? it sounds really familiar?

JohnLawrenceCobraKai пишет: Green grass and high tides forever.

theserg0792 пишет: why did he cut the ribs? could you get the same results if you did this with the full racks? im just thinking it would be easier to turn and cook evenly as full racks. awesome recipe! im gonna try this.

Bryan Dyck пишет: how long are ya gonna let the beard grow Bob?

miskee11 пишет: I definitely gotta check this out.

quotametro пишет: ragazzi peccato che nn capisco niente d'inglese ma le cose che fate sono grandi!!!!

BikemanforU пишет: got some of that Devil's Cut like you said.. New love... It is GUUUUD

giancarlo3000 пишет: If these guys had a restaurant, I'd spend all my money there.


Saul Viera пишет: Yum they look good

Scrapyard Ape пишет: Once... just once... I'd like to see you guys do something "really friggin difficult to do". ;)

Pierre Zemliac пишет: This recipe ils a killing spree ! Yeeeeeeehhhaaa!

Stu пишет: I love watching you guys. I never actually COOK any of it. I just love watching your skills. Amazing. Keep it up!

cacamal13 пишет: Man these look killer! great job pit boys got to try these this weekend!!

Scottys BroncoBarBQ пишет: blows me away how you guys come up with recipe after recipe after all these years,, pitboys worldwide!!

pafalzon пишет: HELL YEAH!!

The Survivor пишет: I'm hungry ^_^

Major Buto пишет: Oh man what im i doing here im trying to diet :(

Chris Hooter пишет: just an idea, but i use a kettle grill called Old Smokey. They are made in Texas and have been using mine for years. The good thing is there inexpensive and they work great. You can get them at Academy Sports

Ian Nunez пишет: Mmmmm!


stripymccatpuss пишет: Send me some :)

Trey Garrett пишет: Got to try this!!!

hansalas пишет: Time for a shave, caveman...

;P

TheWolfePit пишет: Very nice!

BarbecueWeb пишет: i have to say that one of the great pleasures of BBQ is that when you start your "low and slow" early in the morn, and the aroma fills the valley, or your neighborhood, it creates havoc. Some neighbors call into work sick, or say to hell with cuttin' the grass, or fixin' what needs to be fixed., They just pull out the ol' grill, and throw on some guuud eatin'. Life is short, but there's just enough time to cook up some more ribs on the bbq..! To hell with the chores.-BBQ Pit Boys

Peter Agostini пишет: ya gotta have slaw an corn bread with them! I do apologize for kicking in . T.U

lerch400block пишет: Sitting in a parking garage downtown San Antonio. Over looking the bill millers hq. I hate commercial bbq. Im starving by the way.

johnhamilton08 пишет: Could this same process be done with chicken wings?

Smoky Ribs пишет: Those ribs looked freaking awesome! Tequila, lime, orange zest, chili rub, then mopped with beer! Oh hell yeah! That's money right there! Fantastic looking ribs boys!

aolmonkey пишет: :3 wow I am so going try this Thank you for your BBQ wisdom

Ben Pentangeli пишет: loving the paint job on those ribs..

JACK Alleman пишет: Son of a breach.Guys I was with you up to the Bach bath, but damn guys an extra rub ,sauce, another bath of barbeque,this is a over the top.Beyond well done

TheBlackShadow270 пишет: I like the old wagon wheel against the tree. It blends right into your cooking area!

gregory morgan пишет: Children love alcohol !

eddiecarlcalhoun пишет: You boy's are killin' me....

VetoBurrito пишет: dang it now i have to buy pitmaster mug

lonewolf9390 пишет: Come on, sing it with me everybody...."Eating good in Margaritaville, smoking those ribs on the grill!"

greenlight2600 пишет: How big is the grill that you are using?

PandawdyBob пишет: I knew it was more than just the new beard.. he's also not wearing the same hat.

SmeegySenior пишет: Bob your startin to look like Wolf Blitzer

ProthoPectore пишет: been a long winter...


MrBlair56 пишет: Keep those great background tunes coming. I come here for the food but I gotta give big ups to the tunage.

MrMaxxmo пишет: Have you tried this recipe w/Wings? Just wondering....

Bianca AetheraSora пишет: I hate my propane grill and want to get a charcoal one for this summer. You guys' videos are driving me insane! Any grill recommendations? I know you're always saying get a quality one.

TrollMaster300 пишет: Where's your restaurant? lol i would die to eat you guys food

Jay E пишет: I've had an Old Hickory 10" Butcher for a few years now. Like the Pit Boys I use it for everything! It also impresses the family when you bring it over to carve up a large piece of meat...or even an onion! I got mine on Amazon.

t0xictreasure пишет: how about u guys do some baking

sherman harmon пишет: Get that lime off of that glass, the only thing I want floating in my beer is my liver!!!!

KageHiRyu пишет: Man, I want to have a go at the whole plate!

HoneyBadger1184 пишет: Soon Bob will be roasting reindeers as he's gonna land that new Santa job. Just look at his beard. Awesome :)

Moe Hawk пишет: Hm...maybe McDonald's is ur only other option

The Destati пишет: oh shoot. The Pit-Master privileged was forgotten????

Keep the classic quotes! Also where was the thumbs up?

Charles Elmer пишет: bbq dudes, some advice - if you cut across the membrane on the limes it makes them much easier to squeeze, all the juice just comes right out

gleichg пишет: The whole reason I got into BBQ was for Pitmaster privilege, well that and because as PITMASTER people bring me beer. Awesome cook fella(s).

Joinoh пишет: with all the tequila and beer on those things. meebe they should be called drunk ribs! dayum those do look good!

slipknot2k4 пишет: Hope my hot neighbor comes over when i BBQ this awesome recipe *slurp*

Moe Hawk пишет: I don't know who has all day to cook man

toneduke пишет: I'm digging the tactical beard.

Ragluvvulgar пишет: OMG I NEVER THOUGHT OF DOING MY RIBS LIKE THAT THE WAY THEYRE CUT UP IS GENIUS!!!! MUST DO

Giorgos Vintzileos пишет: =I LOVE your brush man! Straight out from a painter's toolbox. Much better than the 'delicate' stuff we buy from expensive BBQ specialist shops


Wooseog Ryu пишет: this looks pretty yolo

eblack42 пишет: Def gonna try this!!!!

AngryLlamaAttack пишет: Does the alcohol evaporate? Can I feed this to children?

AsR7694 пишет: where are you from? you are the champion of BBQ!

egghatch90 пишет: man oh man

JACK Alleman пишет: How about some beef short ribs,low an slow

BarbecueWeb пишет: Tequila has a distinct flavor required to make the classic Margarita. Your Caipirinha ribs sounds guuud! -BBQ Pit Boys

SuperGreenough пишет: If the fat hits the coals it can flare up and messes up the temperature

e6363ee пишет: I have time! looks yummy!!!

Kipelovna пишет: Вкусно! Спасибо!)

JVASB1 пишет: How many times did you guys have to add charcoal to bbq

mike spyder пишет: wow. made it last night. freaking amazing recipe

theheckwithit пишет: they should do more game meat, that be awesome!
I know they're done venison, they should try wild turkey, wild boar, antelope and other game meats.

Lion G пишет: 8:30 here and he got me hungry for sparibs and
margeritas...

alexhernandez49 пишет: Somebody get this man a slab of ribs and a cold one please! :)

BarbecueWeb пишет: as with most grilling and BBQ, time is relative. Go for it, but keep a close watch that you don't dry 'em out. -BBQ Pit Boys

greenbastrd пишет: made a version of this.....goooooode!

CosmicStargoat пишет: I consider myself a SmokeMaster, but your channel simply blows me away. Every recipe and method I have tried from this site has been magnificent. I have a growing list of new stuff to try. Thanks, and you are a genuine service to a meat-loving society. Continue to be excellent.

JCtheMonsoon пишет: drooling...

lerch400block пишет: Thanks buddy

Mark пишет: Oh yeah!!!

bloui1033 пишет: those limes got freakin' owned.

bigbrownlatino пишет: Smells so good!

MrHarleythedevil пишет: WHAT!!!!!!!!! No Bacon????????

cwilemon1027 пишет: I'm definitely gonna check this out.

André Degaspery пишет: This is a great idea to do spares and left overs! I'l do'em today!

wizloon пишет: Cool ! Looks great!

Jules Winnfield пишет: I was literally thinking to myself why didn't he fill that drip pan up with beer instead of water. And then I was like no that probably would add much flavor id baste em with beer. And at that very second you brought out the beer can and started basting. I've been watchin these videos for too long. Its like we're on the same wavelength or something. ITS FREAKIN ME OUT MAN!

Spilchuk пишет: Holy shit...

TheCULO666 пишет: Can't play video.. No stream :((((
You'll Need:

1 rack pork spareribs (about 3 pounds)
Salt
Freshly-ground black pepper
1 cup olive oil
Juice from 4 limes
1/2 cup gold tequila
1 onion, finely chopped
2 tablespoons minced garlic
2 medium jalape�os, stemmed, seeded, and finely chopped
2 tablespoons finely chopped fresh cilantro leaves

Procedures : Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos, and cilantro. Season with more salt and pepper. Place the ribs, meat side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours.

Remove from the refrigerator and bring the ribs to room temperature.

Preheat the grill on low. Place the ribs, meat side down, and grill them, turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hours, or until the ribs are tender. Remove from the grill and slice into individual ribs