tofu-cheesecake

Tofu Rare Cheesecake Recipe 豆腐のレアチーズケーキ 作り方レシピ

Описание:

Ingredients for Tofu Rare Cheesecake (15cm/5.9 inch diameter) 豆腐レアチーズケーキ 字幕(キャプション)表示可
60g Graham Crackers or substitute Unsweetened Biscuits (2.1 oz)
30g Melted Butter (1.05 oz) - Salted or Unsalted
100g Cream Cheese (3.5 oz)
100g Firm Tofu (3.5 oz)
100g Plain Yogurt (3.5 oz)
50ml Whipping Cream (1.7 fl oz)
50g Sugar (1.75 oz)
1 tbsp Lemon Juice

5g Gelatin Powder (0.18 oz)
50ml Hot Water (1.7 fl oz) - approx. 80°C/176°F

Cake Pan with removable bottom (15cm/5.9 inch diameter)

＜材料＞
グラハムクラッカー：６０g（甘くないビスケット可）
溶かしバター（無塩、有塩どちらでもOK）３０g
クリームチーズ　　　　　：１００g
木綿豆腐　　　　　：１００g
プレーンヨーグルト　　　：１００g
生クリーム　　　　　：５０ml
グラニュー糖　　　　　：５０g
レモン汁　　　　　：大１

粉ゼラチン：５g
湯（約８０℃）：５０ml

１５cmの型（底が抜けるタイプ） .

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Комментарии:

Cooking with Dog пишет: Yes, you can use silken tofu, but be sure to drain the water before using otherwise you will end up with very wet cheesecake! :)

TheGoldenFoxxy пишет: i always put a little bit of honey in my cheescake, i have to try this version too :)

Amanda Manning пишет: I will completely admit I thought it was French to begin with too, but that was mostly because I had never heard someone who was Japanese speak in English before.

Aileen No пишет: She is so cute omg.

Shirley Xiao пишет: Made this today and it was SUPER yummy! Didnt taste the tofu at all! It wasnt terribly sweet too, so thats a plus :)

mynameis677 пишет: I think the commenter was thrown off by the name "Francis". So he or she filled in the blank. Erroneously.

Pale Rider пишет: The ones that watched this hungry.

Pixielz пишет: I think it's because you don't bake it...

Choi Leng пишет: if i want to use agar agar instead of gelatin, how many gram do i need for this recipe?

XSevenSonata пишет: Muy bueno!

kellycpy пишет: But the cheese mixture is cold, surly putting the hot gelatine would make it go lumpy and have jelly bits in??

fabiola macarena parra salazar пишет: Que buenos los videos.. Los sigo desde chile saludos y éxito :)

crapfromthestreet пишет: I love this channel so much!

Hunni .Tee пишет: can you make walnut shrimp?

Melissa Juice пишет: Tofu makes everything better.

Athena Lam пишет: made this a few days ago, it's delicious and fantastic for summer! :) thanks so much for this recipe, will be making this again and again throughout the hot months!

Turtle Mashi пишет: Francis is sitting there like wtfuk am i even doing here

aquahot пишет: The narrator is getting too excited recently. Woof

nick filion пишет: a.......cake knife?

Sarah Nuckolls пишет: ... who are the weirdos that vote down cooking with dog videos? I just... why

fok yh пишет: I think it should be eat more health to use this receipt ! Thank you .

Yenny Lin пишет: chef!!! what's subtitute of plain yogurt? my stomach have a problem with that thing ._.

waffahw foofa пишет: the granny was so cute

Eliena Mohd пишет: can i bake it if I don't have gelatin? Thank you...


rae1968 пишет: I made this recipe and it tasted wonderful!!!


Mandy Song пишет: i love how he says cooking with dog
cooking withah dog

Bush Baby пишет: Why is it called rare?

Robert Nathan пишет: 4:10 wouldn't be cool if cheff cut the cake with a katana?

Anh Hoang Le пишет: It no bake,very cool!!!

stephanieee:) пишет: the dog is distracting me,,,and it is falling asleep! How can a dog sit so firmly when it looks at the food? :D

Heta Lia пишет: Much more low calorie than regular cheesecake because chef added tofu instead of more cream cheese.

Kathie R. пишет: it's a bread knife.

Alexis Bailey пишет: Can you use ager ager instead of gelatin. -a vegetarian

Noah Watts пишет: These videos are so relaxing.

Cooking with Dog пишет: You can substitute yogurt with more cream cheese. We originally used yogurt to make the dish healthier, but it's not necessary :)

9snaker пишет: Okay... it's really kinda different from what I've seen^^
Well... guess, I've gotta try out! :D

の変 本能寺 пишет: 女の子にあげたらモテモテだなww

Brianna Parks пишет: Tofu doesn't have a flavour, smart one. It tastes like what you season it as.

Phương Nguyễn пишет: great


Mandy Song пишет: two words Love.it

bourjoushk пишет: lol don't forget its the dog speaking xDD

Cooking with Dog пишет: Remove the excess water thoroughly from soft tofu otherwise the cheesecake will be too soft :)

CandySkull2000 пишет: I was wondering if I could use agar (kanten) instead of the gelatin. A lot of my family members aren't fond of gelatin and I would really like to try this recipe.

kalinokada пишет: Using blender may result in a lot of bubbles so using hand mixer should be better

nour mansour пишет: what is tofu?


Angel Ho пишет: what can i do if i want more Tofu flavor? thanks

Arkenarge пишет: No your listening to a dog speaking japanese in english with a french accent.

papergrenadesonthe9 пишет: @9snake ......... But vegans don't eat dairy.... There's yogurt, whipping cream, cream cheese and butter in this recipe.

MiaMikTea пишет: Can i use the electric mixer instead of a blending machine? I don't have one, unfortunately

Angel Ho пишет: what can i do if i want more Tofu flavor? thanks

Lady Gaga пишет: totogirl0 that's Korea and its only a certain breed of dog

Cooking with Dog пишет: Yes, you can use silken tofu, but be sure to drain the water before using otherwise you will end up with very wet cheesecake! :)

TheGoldenFoxxy пишет: i always put a little bit of honey in my cheescake, i have to try this version too :)

Amanda Manning пишет: I will completely admit I thought it was French to begin with too, but that was mostly because I had never heard someone who was Japanese speak in English before.

Aileen No пишет: She is so cute omg.

Shirley Xiao пишет: Made this today and it was SUPER yummy! Didnt taste the tofu at all! It wasnt terribly sweet too, so thats a plus :)

mynameis677 пишет: I think the commenter was thrown off by the name "Francis". So he or she filled in the blank. Erroneously.

Pale Rider пишет: The ones that watched this hungry.

Pixielz пишет: I think it's because you don't bake it...

Choi Leng пишет: if i want to use agar agar instead of gelatin, how many gram do i need for this recipe?

XSevenSonata пишет: Muy bueno!

kellycpy пишет: But the cheese mixture is cold, surly putting the hot gelatine would make it go lumpy and have jelly bits in??

fabiola macarena parra salazar пишет: Que buenos los videos.. Los sigo desde chile saludos y éxito :)

crapfromthestreet пишет: I love this channel so much!

Hunni .Tee пишет: can you make walnut shrimp?

Melissa Juice пишет: Tofu makes everything better.

Athena Lam пишет: made this a few days ago, it's delicious and fantastic for summer! :) thanks so much for this recipe, will be making this again and again throughout the hot months!

Turtle Mashi пишет: Francis is sitting there like wtfuk am i even doing here

aquahot пишет: The narrator is getting too excited recently. Woof

nick filion пишет: a.......cake knife?

Sarah Nuckolls пишет: ... who are the weirdos that vote down cooking with dog videos? I just... why

fok yh пишет: I think it should be eat more health to use this receipt ! Thank you .

Yenny Lin пишет: chef!!! what's subtitute of plain yogurt? my stomach have a problem with that thing ._.

waffahw foofa пишет: the granny was so cute

Eliena Mohd пишет: can i bake it if I don't have gelatin? Thank you...


rae1968 пишет: I made this recipe and it tasted wonderful!!!


Mandy Song пишет: i love how he says cooking with dog
cooking withah dog

Bush Baby пишет: Why is it called rare?

Robert Nathan пишет: 4:10 wouldn't be cool if cheff cut the cake with a katana?

Anh Hoang Le пишет: It no bake,very cool!!!

stephanieee:) пишет: the dog is distracting me,,,and it is falling asleep! How can a dog sit so firmly when it looks at the food? :D

Heta Lia пишет: Much more low calorie than regular cheesecake because chef added tofu instead of more cream cheese.

Kathie R. пишет: it's a bread knife.

Alexis Bailey пишет: Can you use ager ager instead of gelatin. -a vegetarian

Noah Watts пишет: These videos are so relaxing.

Cooking with Dog пишет: You can substitute yogurt with more cream cheese. We originally used yogurt to make the dish healthier, but it's not necessary :)

9snaker пишет: Okay... it's really kinda different from what I've seen^^
Well... guess, I've gotta try out! :D

の変 本能寺 пишет: 女の子にあげたらモテモテだなww

Brianna Parks пишет: Tofu doesn't have a flavour, smart one. It tastes like what you season it as.

Phương Nguyễn пишет: great


Mandy Song пишет: two words Love.it

bourjoushk пишет: lol don't forget its the dog speaking xDD

Cooking with Dog пишет: Remove the excess water thoroughly from soft tofu otherwise the cheesecake will be too soft :)

CandySkull2000 пишет: I was wondering if I could use agar (kanten) instead of the gelatin. A lot of my family members aren't fond of gelatin and I would really like to try this recipe.

kalinokada пишет: Using blender may result in a lot of bubbles so using hand mixer should be better

nour mansour пишет: what is tofu?


Angel Ho пишет: what can i do if i want more Tofu flavor? thanks

Arkenarge пишет: No your listening to a dog speaking japanese in english with a french accent.

papergrenadesonthe9 пишет: @9snake ......... But vegans don't eat dairy.... There's yogurt, whipping cream, cream cheese and butter in this recipe.

MiaMikTea пишет: Can i use the electric mixer instead of a blending machine? I don't have one, unfortunately
You'll Need:

Crust:
2 C. Grape-nuts cereal or oil-free granola
1/3 C. frozen apple juice concentrate, thawed


Filling:
2 16-ounce tubs firm low-fat tofu
3/4 C. honey
1 tsp. vanilla extract
1/4 tsp. cinnamon (optional)

Topping:
fresh or frozen fruit of your choice, sliced
or
1 10-ounce jar no-sugar pure fruit preserves


Procedures : Process the Grape-nuts or granola in a blender briefly to crush. Place in a
bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie
plate and set aside. Combine the tofu and honey and mix well. Add the vanilla
and cinnamon and beat until fluffy with an electric beater. Spoon into the
crust and smooth out the top. Cover loosely with plastic wrap and refrigerate
until serving time. Just before serving, arrange the fruit over the top of the
cheesecake.