Lemon and Mint Salad Dressing
Описание:
Here's what you'll need:
1 lemon
Handful of mint leaves
2 tablespoons of minced onion
1 tablespoon of olive oil
1 teaspoon of raw honey
How to make:
Mince up onion and put into a small jar.
Cut lemon in half and squeeze over onion.
Chop up mint and put in jar with lemon and onion.
Set aside for a few minutes to let marinate. The longer it sits, the more flavorful it gets.
Add olive oil and raw honey.
Put lid on jar and shake it up.
For more information, please visit http://www.UrbanOrganicGardener.com
Here's what you'll need:
1 lemon
Handful of mint leaves
2 tablespoons of minced onion
1 tablespoon of olive oil
1 teaspoon of raw honey
How to make:
Mince up onion and put into a small jar.
Cut lemon in half and squeeze over onion.
Chop up mint and put in jar with lemon and onion.
Set aside for a few minutes to let marinate. The longer it sits, the more flavorful it gets.
Add olive oil and raw honey.
Put lid on jar and shake it up.
For more information, please visit http://www.UrbanOrganicGardener.com
Комментарии:
Mike Lieberman пишет: @jclagreca Good call on that.
chickenbonewatt пишет: This is great. I have a mint plant growing like crazy and wanted something to make other than tea. I'm gonna make this tonight and see what the wife thinks. Thanks Mike!!
Mike Lieberman пишет: @Thesmalltowngardener You wind up making it?
Sissy Rooney пишет: mmm im going to try this now !
chickenbonewatt пишет: @CanarsieBK Liked it. I will probably play with the recipe to add a little 'bite' to it for me sometimes, but my wife loved it. I'll probably just make a bigger batch then half it and keep some like your recipe and some to play with on the kick. Thanks!
Mike Lieberman пишет: @chickenbonewatt Nice! Lemme know how it goes.
Thesmalltowngardener пишет: That looks great I am going to try that tonight!
Mike Lieberman пишет: @jclagreca Good call on that.
chickenbonewatt пишет: This is great. I have a mint plant growing like crazy and wanted something to make other than tea. I'm gonna make this tonight and see what the wife thinks. Thanks Mike!!
Mike Lieberman пишет: @Thesmalltowngardener You wind up making it?
Sissy Rooney пишет: mmm im going to try this now !
chickenbonewatt пишет: @CanarsieBK Liked it. I will probably play with the recipe to add a little 'bite' to it for me sometimes, but my wife loved it. I'll probably just make a bigger batch then half it and keep some like your recipe and some to play with on the kick. Thanks!
Mike Lieberman пишет: @chickenbonewatt Nice! Lemme know how it goes.
Thesmalltowngardener пишет: That looks great I am going to try that tonight!
You'll Need:
1-1/2 cups vanilla yogurt
2 tbsp finely chopped fresh mint
1/2 cup mayonnaise
1/4 cup honey
2 tbsp raspberry vinegar
Combine all dressing ingredients and refrigerate.
16 ounces farfalle pasta
2 cups asparagus, cleaned and cut into 2" pieces OR 2 cups green beans
1 pound cooked smoked turkey, or plain cooked turkey or chicken, cubed
4 cups strawberries, halved
Baby spinach leaves
Fresh raspberries
Procedures : In large stockpot, cook farfalle pasta according to package directions.
In last 5 minutes of cooking time, add asparagus or green beans and cook until pasta is tender and vegetables are crisp-tender. Drain well and stir in the mint dressing.
Add turkey and strawberries and toss gently. Refrigerate. When ready to serve, place a handful of baby spinach on each plate, and spoon salad onto spinach leaves. Garnish with fresh raspberries
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