Banana Cream Pie
Описание:
How to make a delicious banana cream pie from scratch! A vanilla custard-like pudding over sliced bananas in a pastry pie crust with real whipped cream and sliced almonds. Simply delicious!
What you'll need:
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
3 egg yolks
2-1/2 cups whole milk, divided
2 Tbsp butter
1-1/2 tsp vailla
3 ripe bananas
1 pastry pie crust (how I make pastry pie crust: http://youtu.be/elxxIXW35z4 )
fresh whipped cream (how I make whipped cream: http://youtu.be/Zbh9rLHGq7E )
sliced almonds (optional)
Blind bake the pie crust for 10 minutes in a 425* oven or until edges are slightly browned. Be sure to weight or prick the bottom to prevent it from rising. Let cool completely.
In a large bowl, combine sugar, cornstarch, salt, egg yolks and 1/2 cup milk. Whisk to fully incorporate. In a large saucepan, heat the remaining 2 cups milk just to a boil over medium heat while stirring constantly. When just to a boil, slowly pour the heated milk into the egg mixture while whisking vigorously. When all the milk is whisked in, transfer mixture back to the saucepan. Heat over medium heat until thick and bubbly. Remove from heat and whisk in butter and vanilla. Continue to whisk until butter is all melted and fully incorporated. Let cool on the stovetop 45 minutes to an hour.
When pudding is semi-cooled, slice bananas into the pastry crust. Arrange in a single layer on the bottom. Pour pudding over top and refrigerate 4-6 hours. Top with fresh whipped cream and sliced almonds. Serve and enjoy!
How to make a delicious banana cream pie from scratch! A vanilla custard-like pudding over sliced bananas in a pastry pie crust with real whipped cream and sliced almonds. Simply delicious!
What you'll need:
3/4 cup sugar
1/4 cup cornstarch
1/4 tsp salt
3 egg yolks
2-1/2 cups whole milk, divided
2 Tbsp butter
1-1/2 tsp vailla
3 ripe bananas
1 pastry pie crust (how I make pastry pie crust: http://youtu.be/elxxIXW35z4 )
fresh whipped cream (how I make whipped cream: http://youtu.be/Zbh9rLHGq7E )
sliced almonds (optional)
Blind bake the pie crust for 10 minutes in a 425* oven or until edges are slightly browned. Be sure to weight or prick the bottom to prevent it from rising. Let cool completely.
In a large bowl, combine sugar, cornstarch, salt, egg yolks and 1/2 cup milk. Whisk to fully incorporate. In a large saucepan, heat the remaining 2 cups milk just to a boil over medium heat while stirring constantly. When just to a boil, slowly pour the heated milk into the egg mixture while whisking vigorously. When all the milk is whisked in, transfer mixture back to the saucepan. Heat over medium heat until thick and bubbly. Remove from heat and whisk in butter and vanilla. Continue to whisk until butter is all melted and fully incorporated. Let cool on the stovetop 45 minutes to an hour.
When pudding is semi-cooled, slice bananas into the pastry crust. Arrange in a single layer on the bottom. Pour pudding over top and refrigerate 4-6 hours. Top with fresh whipped cream and sliced almonds. Serve and enjoy!
Комментарии:
Crouton Crackerjacks пишет: You're very welcome! Hope you enjoy!
imstillworkin пишет: This video was right on time because I just bought some bananas that look like yours. At twenty five cents per pound, I can't pass up a bargain.
June Yoon пишет: like cream patisserie, right?
Huseyin Edeer пишет: omg that is looking sooo good :)
Jesus Saves пишет: I'm gonna make this real soon, I like the way you did the whip cream border . you can't find good pies anymore, have to make 'um yourself
GodsGenuineGift пишет: Amazing!!
Lisa Tang пишет: What piping tip did you use? It looks delicious by the way. ^.^
Crouton Crackerjacks пишет: You're welcome. Thanks for watching!
rams wood пишет: Exactly like the thumbnail
dreamer72fem пишет: This looks soooo freakin good!!!!
Tana Giselle пишет: Thanks for the video and I love your piping and decoration on the pie ! This looks really easy last time I used a recipe of google and I made this but it was much more difficult ! But thank you for this easy recipe !!
Crouton Crackerjacks пишет: Look up 'how to separate an egg' and all your questions will be answered.
Janet O'Callaghan пишет: That pie looks amazing!!!!!!!!!!!!! Banana Cream is my favorite cream pie. Thanks for sharing this recipe.
JESSA Scotting пишет: Good job!
starrodriguez54321 пишет: If i use salted butter do i still use salt
Crouton Crackerjacks пишет: I always use a Wilton 1M for piping whipped cream on my pies.
Michael Moskiewicz пишет: I find your videos very easy to follow, you explain things well for challenged cooks like myself. I made the lemon bars and they were a huge hit!!! thank you.
Yesenia Rodriguez пишет: Omg! It looks so delicious! I'm going to try and make it tomorrow. Wish me luck :)
Crouton Crackerjacks пишет: No because icing sugar (also known as confectioners or powdered sugar) is not pure sugar. It's a mixture of sugar and corn starch.
Anna Munoz пишет: Wow I love to watch ur channel... But I have to say this video and the dutch apple pie r my favorite.. they LOOK so Yummy... :p so I just had to subscribe.
bernadette pynn пишет: Looks yummy and presented so nicely
moises martinez пишет: Bro, just made this pie, wow it was easy to make. Had the urge for banana cream pie; while down in Mexico, thanks keep up the good work.
mrscarboni1 пишет: Wow looks amazing, great job
xLongLiveUsx пишет: Can you substitute sugar with icing sugar?
Christina Gonzalez пишет: Can you use unsweetened almond milk?
yllekr123 пишет: I bet it is delicious!
Yesenia Rodriguez пишет: So I tried this recipe today and I accidentally used all purpose flour instead of sugar. It was all gloopy. LOL! I redid the filling & it came out perfect :)
Crouton Crackerjacks пишет: Glad they turned out well for you!
Crouton Crackerjacks пишет: Don't see why not!
Christina Harper пишет: I don't know how this will turn out!
How do you get the egg yolks by themselves?
Crouton Crackerjacks пишет: We stocked up at 37c a lb and these are some that didn't get eaten. The rest went into the freezer for banana bread and ice cream.
Crouton Crackerjacks пишет: It is! Much better than instant pudding poured on top of bananas in a graham cracker crust. Although there's nothing wrong with that either but not a real banana cream pie in my mind. ;-)
Crouton Crackerjacks пишет: You're very welcome! Hope you enjoy!
imstillworkin пишет: This video was right on time because I just bought some bananas that look like yours. At twenty five cents per pound, I can't pass up a bargain.
June Yoon пишет: like cream patisserie, right?
Huseyin Edeer пишет: omg that is looking sooo good :)
Jesus Saves пишет: I'm gonna make this real soon, I like the way you did the whip cream border . you can't find good pies anymore, have to make 'um yourself
GodsGenuineGift пишет: Amazing!!
Lisa Tang пишет: What piping tip did you use? It looks delicious by the way. ^.^
Crouton Crackerjacks пишет: You're welcome. Thanks for watching!
rams wood пишет: Exactly like the thumbnail
dreamer72fem пишет: This looks soooo freakin good!!!!
Tana Giselle пишет: Thanks for the video and I love your piping and decoration on the pie ! This looks really easy last time I used a recipe of google and I made this but it was much more difficult ! But thank you for this easy recipe !!
Crouton Crackerjacks пишет: Look up 'how to separate an egg' and all your questions will be answered.
Janet O'Callaghan пишет: That pie looks amazing!!!!!!!!!!!!! Banana Cream is my favorite cream pie. Thanks for sharing this recipe.
JESSA Scotting пишет: Good job!
starrodriguez54321 пишет: If i use salted butter do i still use salt
Crouton Crackerjacks пишет: I always use a Wilton 1M for piping whipped cream on my pies.
Michael Moskiewicz пишет: I find your videos very easy to follow, you explain things well for challenged cooks like myself. I made the lemon bars and they were a huge hit!!! thank you.
Yesenia Rodriguez пишет: Omg! It looks so delicious! I'm going to try and make it tomorrow. Wish me luck :)
Crouton Crackerjacks пишет: No because icing sugar (also known as confectioners or powdered sugar) is not pure sugar. It's a mixture of sugar and corn starch.
Anna Munoz пишет: Wow I love to watch ur channel... But I have to say this video and the dutch apple pie r my favorite.. they LOOK so Yummy... :p so I just had to subscribe.
bernadette pynn пишет: Looks yummy and presented so nicely
moises martinez пишет: Bro, just made this pie, wow it was easy to make. Had the urge for banana cream pie; while down in Mexico, thanks keep up the good work.
mrscarboni1 пишет: Wow looks amazing, great job
xLongLiveUsx пишет: Can you substitute sugar with icing sugar?
Christina Gonzalez пишет: Can you use unsweetened almond milk?
yllekr123 пишет: I bet it is delicious!
Yesenia Rodriguez пишет: So I tried this recipe today and I accidentally used all purpose flour instead of sugar. It was all gloopy. LOL! I redid the filling & it came out perfect :)
Crouton Crackerjacks пишет: Glad they turned out well for you!
Crouton Crackerjacks пишет: Don't see why not!
Christina Harper пишет: I don't know how this will turn out!
How do you get the egg yolks by themselves?
Crouton Crackerjacks пишет: We stocked up at 37c a lb and these are some that didn't get eaten. The rest went into the freezer for banana bread and ice cream.
Crouton Crackerjacks пишет: It is! Much better than instant pudding poured on top of bananas in a graham cracker crust. Although there's nothing wrong with that either but not a real banana cream pie in my mind. ;-)
You'll Need:
1 baked pastry shell
2 cups milk
1/3 cup flour
1/4 teaspoon salt
2/3 cup granulated sugar
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
Procedures : Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding some of hot mixture to them. Combine yolks with the custard, cook 1 minute. Add butter and vanilla extract. Cool slightly and pour into baked pastry shell. Cool thoroughly before serving.
BUTTERSCOTCH PIE: Use brown sugar in place of granulated sugar.
CHOCOLATE CREAM PIE: Add 2 1/2 tablespoons cocoa to the dry ingredients.
COCONUT CREAM PIE: Add 1/2 cups shredded coconut to the filling, cover with meringue, sprinkle with 1/4 cup coconut. Bake 20 minutes at 325 degrees F
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