White Chocolate Raspberry Cream Pie

White Chocolate Raspberry Ripple Ice Cream Cheekyricho Tutorial

Описание:

5 ingredient White Chocolate Raspberry Ripple Ice Cream Cheekyricho Tutorial. This is so rich and decadent. The tart raspberries swirled through cuts through the sweet delicious white chocolate vanilla ice cream. We do hope you give it a try.
INGREDIENTS:
700g cream
200g white chocolate
200g raspberries
1 Tablespoon cheekyricho Vanilla Paste
150g sugar



Thank you very much for watching. If you'd like to see more interesting recipes & ideas please check out our cheekyricho channel.
Do come back and visit us again soon we have so much more to share with you.

Follow me on Twitter https://twitter.com/cheekyricho

Follow me on Facebook http://facebook.com/pages/cheekyricho...

Follow me on http://youtube.com/user/cheekyricho

Follow me on http://cheekyricho.blogspot.com

Special Thanks to Kevin Macleod
http://Incompetech.com/music/royalty-...
Featured music
George Street Shuffle & up on a house top

You'll Need:

Serves 8.

1 1/2 cups cold milk
2 small packages JELL-O White Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) container COOL WHIP Whipped Topping , thawed
3/4 teaspoon grated lemon peel
1 cup fresh raspberries
1 (6 ounce) HONEY MAID Graham Cracker Pie Crust

Procedures : Pour milk into medium bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in whipped topping and lemon peel. Spoon raspberries into crust; cover with pudding mixture.

Refrigerate 4 hours or until set. Store leftover pie in refrigerator