Vegetable Burger & Fries

Five Guys Burgers and Fries Veggie Burger Review with Cajun Fries

Описание:

Little Bacon Cheeseburger & Fries Review - http://youtu.be/ztkzp_R5Gfc
Five Guys Burgers and Fries Bacon Cheese Dog - http://youtu.be/jaHjaqhpcMc
KFC Zinger Sandwich - http://youtu.be/gOffyMmztKI

I finally had the chance to review the Five Guys Burger & Fries - Bacon Veggie Burger and it was awesome, I will definitely have another one someday soon.

Ken Domik
KBDProductionsTV

YouTube - http://www.youtube.com/user/KBDProduc...
Twitter - http://twitter.com/#!/@kendomik
FaceBook - http://www.facebook.com/pages/KBDProd...
Google+ - https://plus.google.com/1131371943345...
Instagram - http://instagram.com/kendomik
tumblr - http://kendomik.tumblr.com
Skype - kendomik
Flickr - http://www.flickr.com/photos/10703320...
T-Shirts: http://kbdproductionstv.spreadshirt.com/

Music by Kevin MacLeod
http://incompetech.com/m/c/royalty-free/
Song: Slow Ska: ISRC: US-UAN-11-00838
Song: Peppy Pepe - ISRC: USUAN1100115
I have a Creative Commons License with Kevin MacLeod
and have the rights to use the music in this video.
Creative Commons License for Kevin MacLeod, Link...
http://creativecommons.org/licenses/b...


Information from...
http://fiveguys.ca/en

The Five Guys Story
Five Guys has been a Washington, DC area favorite since 1986 when Jerry and Janie Murrell offered sage advice to the four young Murrell brothers: "Start a business or go to college."The business route won and the Murrell family opened a carry-out burger joint in Arlington, Virginia.

Under the guidance of Jerry and Janie, the Murrell family served only hand-formed burgers cooked to perfection on a grill along with fresh-cut fries cooked in pure peanut oil. The little burger joint quickly developed a cult-like following. Press paid attention. Customers voted the burger"#1" in the metro area.

During the 1980's and 1990's the Murrell family perfected their simple system. Five Guys was The Place to get a fresh, juicy burger with all the toppings you could stuff between fresh-baked buns. A fifth brother was born and, as their family grew, so did their business. Four more restaurants with sit-down seating were added to accommodate the growing clientele.

Early in 2003 Jerry and Janie, together with the five"guys" began offering franchise opportunities. In just under 18 months, Five Guys Enterprises sold options for over 300 units. The overwhelming success of franchising a local restaurant made national news with articles in trade publications such as Nation's Restaurant News, Restaurant Business Magazine, and the Franchise Times.

Now, over 20 years after Five Guys first opened, there are over 1,000 locations nationwide and over 1500 units in development. Five Guys continues to receive media attention and has grown a cult-like following around the world.

History
1986: The first Five Guys location opens in Arlington, VA.

1986 - 2001: Five Guys opens five locations around the DC metro-area and perfected their business of making burgers... and starts to build a cult-like following.

2002: Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and start to franchise in Virginia and Maryland.

2003: Five Guys sells out of franchise territory within 18 months and starts to open the rest of the country for franchise rights.

2003 - Present: Five Guys expands to over 1,000 locations in 47 states and 6 Canadian provinces.

Facts
There are over 250,000 possible ways to order a burger at Five Guys.
We use only fresh ground beef.
There are no freezers in Five Guys locations, just coolers. Nothing is ever frozen.
We use only Peanut oil.

Комментарии:

https://plus.google.com/108786615597395420136/posts/a8oYqYCzvnY",,,1,,["Alie Hausman пишет: 108786615597395420136

https://plus.google.com/108786615597395420136/posts/a8oYqYCzvnY",,,1,,["Alie Hausman пишет: 108786615597395420136
You'll Need:

3.5 oz spinach
1 tablespoon olive oil
1 leek, thinly chopped
2 garlic cloves, minced
1.5 cups chopped mushrooms
10.5 oz firm tofu, chopped
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon chopped parsley
1.5 cups fresh whole wheat breadcrumbs
1 tablespoon olive oil
4 whole wheat hamburger buns and salad to serve


FRIES
2 large potatoes
2 tablespoons flour
1 tsp chili paprika
2 tablespoons olive oil

Procedures : 1. To make the burgers, cook the spinach in a little boiling water for
2 minutes. Drain thoroughly and pat dry with kitchen paper.

2. Heat the oil in a skillet and saute the leek and garlic for 2-3 minutes. Add the remaining ingredients, except the breadcrumbs, and cook for 5-7 minutes until the vegetables have soft. Add the spinach and cook for one minute.

3. Transfer the mixture to a food processor and process for 30 seconds, until almost smooth. Transfer to a bowl, stir in the breadcrumbs, mix well, and leave until cool. Using floured hands, form the mixture into four equal size burgers. Chill for 1 hour.

4. To make the fries, cut the potatoes into thin wedges and cook in boiling water for 10 minutes. Drain and toss in the flour and chili powder. Lay the fries on a cookie sheet and brush with the oil. Cook in a preheated oven 400F, for 30 minutes or until golden.

5. Meanwhile heat 1 tablespoon oil in a skillet and cook the burgers for 8-10 minutes, turning once. Serve with the salad in a bap with the fries.

Serves