Vegetable Pilaf

Vegetable Pulao / Veg Pilaf / Veg pulav (Flavorful Rice with vegetables)

Описание:

Vegetable Pulav - A very simple, quick and healthy recipe loaded with lots of vegetables. Watch detail recipe on http://madhurasrecipe.com

Комментарии:

Vivek Kharche пишет: Llj fdryuik nnklkk kjkk hL j tv*ama seefi
Mali
I@q

Sonali Mane пишет: Jabardast!! What a perfect recipe it is !!!........before this i hv tried veg pulaw by so many diff ways ......and today tried with this recipe and it comes out so well.........i mean perfect ........thanks a lot Madhura for sharing this recipe....... :) Dhanyawad aani Shubbhechha !!


Boopathy G пишет: Dear didi
Could you please suggest some vegetable salads for my weight lose..awaiting for your response

Esunshine hope пишет: looks good. thanks:)\r
please join my cooking website (COOKING FOR FUN) at facebook .

madhurasrecipe пишет: @2009blueice
Thanks so much for feedback. Good to know that Pulao turn out good. Keep making n watching :D

madhurasrecipe пишет: @Haimsheli
Thanks for subscribing, Gora, lol :) I really liked that you love to cook for your lady, thanks for feedback, keep watching :)

Tejas Sirohi пишет: you need to work on sound. use mic. its not clear. rest is good

AashaPraveen пишет: I love d way U xplain d step by step process...I tried dis dish nd it came out yummy...Thank U for such an easy but tasty dish....

English Teacher Ivy Antonette Ereño пишет: Appreciate the recipe but for your information MICROWAVED FOOD IS CANCEROGENIC

madhurasrecipe пишет: Nothing specific but I am not a big fan of red onions. Thanks for asking

Ankita Misra пишет: that was really awesome....can you post veg biryani recipe as well??

mugdhap пишет: Hi madgur



Hi Madhura!
I like your recipes very much. They are easy to prepare keeping intact the authentic taste of each dish. Even traditional Maharashtrian recipes with small tips to maintain the taste are just awesome. I always like to cook at home but you inspired me to try variety of recipes. I tried the white pulav and entire family liked it. Thanks so much

pankaj kumar пишет: Its looks so cute. Cute Pulao.

Satya Murthy пишет: Thank you very much Madhura for your recipes.


Manitha Tp пишет: It has awesome taste. I tried this recipe at my home and got lots of appreciation.. thanks

2009blueice пишет: superb!! i tried it couple of times and it is a hit!! and it so easy too!! Thank you so much Madhura..

Haimsheli пишет: Subscribed! I am a gora and I am learning to make these dishes so I can share a kitchen with my lady, thank you for your tutorials ;D

madhurasrecipe пишет: @tejasboy007
I appreciate the suggestion. Yes, we are working on reducing background noise and implementing microphone. Thanks for the feedback. Enjoy cooking.

hotbaby226 пишет: madhura can we use other types of rice if basmathi rice is not available?great job n love your videos...

Shikha Sharma пишет: looks gr888...\r
yummy!!!\r
its rohit's favo rice dish...

madhurasrecipe пишет: Yes I recently posted Matki Salad recipe. You can find it on my youtube channel or on my website under Healthy section

Kalpakam Raghavan пишет: Hi Madhura, thanks for sharing all the wonderful recipes/ tips with us. I can see that you always use white onions in your recipes & not the red ones- any special reason?.

Sahmaara пишет: Hi Madhura! I liked the idea of using paneer in pulav. A quick question - I keep my paneer in the freezer and keep it in water for sometime when I need to use it. But, when I make palak paneer (or any paneer dish), the paneer tends to get rubbery after cooked :( I dont fry it before adding to dishes. Could it be due to overcooking or freezing or something else? Please help!
Thanks!!

madhurasrecipe пишет: Dear Mugdha, I am so happy to see your comment. Thanks for those wonderful and kind words. Stay tuned for more upcoming recipes.

madhurasrecipe пишет: @techiedkb
I keep paneer frozen only but I don't keep it in water. You may freeze paneer in Ziplock bag with out using water and then just defrost it and use. (for defrosting just keep paneer in refrigerator for 6 hours, it works much better) I hope this will work with you. Thanks..

madhurasrecipe пишет: @Esunshine71
Thanks for the sharing the link. Keep watching.

Vivek Kharche пишет: Llj fdryuik nnklkk kjkk hL j tv*ama seefi
Mali
I@q

Sonali Mane пишет: Jabardast!! What a perfect recipe it is !!!........before this i hv tried veg pulaw by so many diff ways ......and today tried with this recipe and it comes out so well.........i mean perfect ........thanks a lot Madhura for sharing this recipe....... :) Dhanyawad aani Shubbhechha !!


Boopathy G пишет: Dear didi
Could you please suggest some vegetable salads for my weight lose..awaiting for your response

Esunshine hope пишет: looks good. thanks:)\r
please join my cooking website (COOKING FOR FUN) at facebook .

madhurasrecipe пишет: @2009blueice
Thanks so much for feedback. Good to know that Pulao turn out good. Keep making n watching :D

madhurasrecipe пишет: @Haimsheli
Thanks for subscribing, Gora, lol :) I really liked that you love to cook for your lady, thanks for feedback, keep watching :)

Tejas Sirohi пишет: you need to work on sound. use mic. its not clear. rest is good

AashaPraveen пишет: I love d way U xplain d step by step process...I tried dis dish nd it came out yummy...Thank U for such an easy but tasty dish....

English Teacher Ivy Antonette Ereño пишет: Appreciate the recipe but for your information MICROWAVED FOOD IS CANCEROGENIC

madhurasrecipe пишет: Nothing specific but I am not a big fan of red onions. Thanks for asking

Ankita Misra пишет: that was really awesome....can you post veg biryani recipe as well??

mugdhap пишет: Hi madgur



Hi Madhura!
I like your recipes very much. They are easy to prepare keeping intact the authentic taste of each dish. Even traditional Maharashtrian recipes with small tips to maintain the taste are just awesome. I always like to cook at home but you inspired me to try variety of recipes. I tried the white pulav and entire family liked it. Thanks so much

pankaj kumar пишет: Its looks so cute. Cute Pulao.

Satya Murthy пишет: Thank you very much Madhura for your recipes.


Manitha Tp пишет: It has awesome taste. I tried this recipe at my home and got lots of appreciation.. thanks

2009blueice пишет: superb!! i tried it couple of times and it is a hit!! and it so easy too!! Thank you so much Madhura..

Haimsheli пишет: Subscribed! I am a gora and I am learning to make these dishes so I can share a kitchen with my lady, thank you for your tutorials ;D

madhurasrecipe пишет: @tejasboy007
I appreciate the suggestion. Yes, we are working on reducing background noise and implementing microphone. Thanks for the feedback. Enjoy cooking.

hotbaby226 пишет: madhura can we use other types of rice if basmathi rice is not available?great job n love your videos...

Shikha Sharma пишет: looks gr888...\r
yummy!!!\r
its rohit's favo rice dish...

madhurasrecipe пишет: Yes I recently posted Matki Salad recipe. You can find it on my youtube channel or on my website under Healthy section

Kalpakam Raghavan пишет: Hi Madhura, thanks for sharing all the wonderful recipes/ tips with us. I can see that you always use white onions in your recipes & not the red ones- any special reason?.

Sahmaara пишет: Hi Madhura! I liked the idea of using paneer in pulav. A quick question - I keep my paneer in the freezer and keep it in water for sometime when I need to use it. But, when I make palak paneer (or any paneer dish), the paneer tends to get rubbery after cooked :( I dont fry it before adding to dishes. Could it be due to overcooking or freezing or something else? Please help!
Thanks!!

madhurasrecipe пишет: Dear Mugdha, I am so happy to see your comment. Thanks for those wonderful and kind words. Stay tuned for more upcoming recipes.

madhurasrecipe пишет: @techiedkb
I keep paneer frozen only but I don't keep it in water. You may freeze paneer in Ziplock bag with out using water and then just defrost it and use. (for defrosting just keep paneer in refrigerator for 6 hours, it works much better) I hope this will work with you. Thanks..

madhurasrecipe пишет: @Esunshine71
Thanks for the sharing the link. Keep watching.
You'll Need:

2 cup Pearled Barley soaked in 4 C water overnite
1 cup Mushrooms optional
2/3 cup Zucchini sliced
1 x Onion chopped
3/4 cup Carrots sliced
1 tsp Thyme
1 tsp Sage
Salt And Pepper to taste

Procedures : * We had this for breakfast this am but you may prefer it for dinner or lunch.
* In the AM, cover, bring to a boil, reduce heat and simmer for about 20 - 30 minutes.
* Makes enough for several meals.
* Obviously, use whatever veggies you prefer. I like to season it with vegetarian chicken flavor broth mix, but I am out. Add more broth and you have a great soup