суббота, 27 сентября 2014 г.

Verde Valley Fajitas

WeekendZona Verde Valley








Описание:

Take a trip to the Verde Valley and see what Old Town Cottonwood has to offer.

If you enjoyed our video on the Verde Valley and are planning a weekend getaway there, download the Small Wonders map via the link below to find many of the places that were featured.

http://www.localfirstaz.com/small-won...
Комментарии:

Mike's Road Trip пишет: Damn good travel video on the Verde Valley area.

Amanda Hunnicutt пишет: I Do Miss You Old Town Cottonwood :( I Went there Every Wednesday!

Mike's Road Trip пишет: Damn good travel video on the Verde Valley area.

Amanda Hunnicutt пишет: I Do Miss You Old Town Cottonwood :( I Went there Every Wednesday!
You'll Need:

1 (1 1/2- to 2-pound) skirt steak or lean flank
steak, or 6 chicken breast halves, boned
and skinned

Marinade
1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons chopped scallions
1 clove garlic, minced
1 teaspoon coarsely ground black pepper
1 teaspoon celery salt
1 teaspoon jalape�o juice (optional)

Fajitas
Warm flour tortillas
Garnishes: salsa, refried beans, guacamole, grilled
sliced onions, grated cheese, chili con queso

Procedures : Remove all fat from the steak and wipe the meat with paper towels. Combine the marinade ingredients and mix well. Place the steak and the marinade in a shallow dish. Let stand at cool room temperature or in the refrigerator for at least 6 hours, turning frequently.

Drain off the liquid. Broil over hot coals to the desired degree of doneness. Cut the steak diagonally in thin slices.

Provide guests with warm tortillas, sliced steak and bowls of garnishes to make their favorite rolled and stuffed fajitas.

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