How To Gril and Glaze a Duck Breast - BBQ Recipe - Pitmaster X
Описание:
This duck breast was glazed grilled and served with a orange hony sauce. Its a barbecue recipe thats easy to make, but with a big wow factor.
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Recipe (per serving):
- Melt the butter
- add the poultry stock
- add the orange juice
- add the honey and let it reduce to 1/3
- add pepper and salt to taste.
- score the fat and scin on the duck breast
- grill the duck breast
- mop it with the sauce
- let it come to temperature over indirect heat 60 deg Celcius
Ingredients
50 gr butter
200 ml poultry stock
juice of half an orange
2 tablespoons honey
pepper and salt
Music courtesy of Audio network
Royalty free music
Title: Until The Day I Die
Artist: Dan Skinner / Adam Skinner Check out PITMASTERX.COM for more information on this video
This duck breast was glazed grilled and served with a orange hony sauce. Its a barbecue recipe thats easy to make, but with a big wow factor.
Get your cast iron skillet on amazon -- http://amzn.to/1jGGg1x
Get your weber Go anywhere on amazon -- http://amzn.to/1tGspfU
Become my friend on facebook: https://www.facebook.com/pitmaster.pi...
Follow me on twitter: @BBQPitmasterx
Check out my other videos:http://www.youtube.com/user/BBQpitmas...
Recipe (per serving):
- Melt the butter
- add the poultry stock
- add the orange juice
- add the honey and let it reduce to 1/3
- add pepper and salt to taste.
- score the fat and scin on the duck breast
- grill the duck breast
- mop it with the sauce
- let it come to temperature over indirect heat 60 deg Celcius
Ingredients
50 gr butter
200 ml poultry stock
juice of half an orange
2 tablespoons honey
pepper and salt
Music courtesy of Audio network
Royalty free music
Title: Until The Day I Die
Artist: Dan Skinner / Adam Skinner Check out PITMASTERX.COM for more information on this video
Комментарии:
Tom's Test Kitchen пишет: That is perfectly cooked, I wish I could get my family to eat more duck. I love it!
Pitmaster X пишет: Thanks Chris
landykid60 пишет: holey shit,,, I could eat my pc screen,,,,,
Pitmaster X пишет: Thanks, always good to hear from another food blogger
Pitmaster X пишет: Thanks Rus!
SmokeyGoodness пишет: I need to convince my wife to try new and exciting things… Like Duck Breast! Man-o-Man does that look GUUUUD!
Pitmaster X пишет: Thanks Angie I drooled to to when I was editing this video.
Pitmaster X пишет: Thanks man
Smoky Ribs пишет: I haven't eaten very much duck, but after watching this, I think I will try it again! That looked fantastic!
BigMeat Sunday пишет: Ducktastic man! great work brother.
Mother's BBQ пишет: Thant looked amazing...Nice job brother!
gv105468 пишет: Looks too yummy
Pitmaster X пишет: Duck is also great with some sweet bbq rubs
Alexander Metz пишет: Amazing quality and editing, plus just the right length for capturing the essence of the recipe. Love it!
Pitmaster X пишет: Duck is different to chicken or turkey. Duck also has a medium (not rare) cooked option.
Medium 50-55 Celcius 122-131 Fahrenheit
Weldone 60-65 Celcius 140-149 Fahrenheit
Pitmaster X пишет: Duck is like a chicken, but with the fat of pig. Whats not to love!
Pitmaster X пишет: Thanks, Thats what I am aiming for!
kevin donohue пишет: Your videos are awesome! Keep up the great work and BBQ
Randy Kuleszasr пишет: i love duck i;m going to try your recipe, thanks
Pitmaster X пишет: Thanks!
michael landry пишет: Do you always cook duck breast that rare? I'm used to turkey and chicken which I always cook well done. I've been wanting to try duck I just don't know what to do.
Pitmaster X пишет: Don't forget to get that on camera!
TangoSpiceCompany пишет: Superb!
Awesome video man!
Pitmaster X пишет: Thanks Joe
Ash Brown пишет: omg I am drooling over here!
Pitmaster X пишет: Thanks fellow EGGHead
TheWolfePit пишет: Well......YOU NAILED IT!!
Pitmaster X пишет: Thanks Randy! Let me know what you think of it
ManCaveMeals пишет: Outstanding! I gotta try duck sometime... looks delicious!
Slippery Chicken BBQ пишет: That looked incredible and I want some
TheWolfePit пишет: I love Duck! Absolutely loved the way you cooked it, by both finished temp and the glaze! SPOT ON my friend!
Pitmaster X пишет: enjoy it!
Pitmaster X пишет: I want some more too
FitAnge S пишет: I'm not a duck fan but lord I drooled at this video!! Looks so good. Yumm
Pitmaster X пишет: Its great! John
Pitmaster X пишет: Thanks Kevin! Will do!
Tom's Test Kitchen пишет: That is perfectly cooked, I wish I could get my family to eat more duck. I love it!
Pitmaster X пишет: Thanks Chris
landykid60 пишет: holey shit,,, I could eat my pc screen,,,,,
Pitmaster X пишет: Thanks, always good to hear from another food blogger
Pitmaster X пишет: Thanks Rus!
SmokeyGoodness пишет: I need to convince my wife to try new and exciting things… Like Duck Breast! Man-o-Man does that look GUUUUD!
Pitmaster X пишет: Thanks Angie I drooled to to when I was editing this video.
Pitmaster X пишет: Thanks man
Smoky Ribs пишет: I haven't eaten very much duck, but after watching this, I think I will try it again! That looked fantastic!
BigMeat Sunday пишет: Ducktastic man! great work brother.
Mother's BBQ пишет: Thant looked amazing...Nice job brother!
gv105468 пишет: Looks too yummy
Pitmaster X пишет: Duck is also great with some sweet bbq rubs
Alexander Metz пишет: Amazing quality and editing, plus just the right length for capturing the essence of the recipe. Love it!
Pitmaster X пишет: Duck is different to chicken or turkey. Duck also has a medium (not rare) cooked option.
Medium 50-55 Celcius 122-131 Fahrenheit
Weldone 60-65 Celcius 140-149 Fahrenheit
Pitmaster X пишет: Duck is like a chicken, but with the fat of pig. Whats not to love!
Pitmaster X пишет: Thanks, Thats what I am aiming for!
kevin donohue пишет: Your videos are awesome! Keep up the great work and BBQ
Randy Kuleszasr пишет: i love duck i;m going to try your recipe, thanks
Pitmaster X пишет: Thanks!
michael landry пишет: Do you always cook duck breast that rare? I'm used to turkey and chicken which I always cook well done. I've been wanting to try duck I just don't know what to do.
Pitmaster X пишет: Don't forget to get that on camera!
TangoSpiceCompany пишет: Superb!
Awesome video man!
Pitmaster X пишет: Thanks Joe
Ash Brown пишет: omg I am drooling over here!
Pitmaster X пишет: Thanks fellow EGGHead
TheWolfePit пишет: Well......YOU NAILED IT!!
Pitmaster X пишет: Thanks Randy! Let me know what you think of it
ManCaveMeals пишет: Outstanding! I gotta try duck sometime... looks delicious!
Slippery Chicken BBQ пишет: That looked incredible and I want some
TheWolfePit пишет: I love Duck! Absolutely loved the way you cooked it, by both finished temp and the glaze! SPOT ON my friend!
Pitmaster X пишет: enjoy it!
Pitmaster X пишет: I want some more too
FitAnge S пишет: I'm not a duck fan but lord I drooled at this video!! Looks so good. Yumm
Pitmaster X пишет: Its great! John
Pitmaster X пишет: Thanks Kevin! Will do!
You'll Need:
1/4 cup barbecue sauce
1/4 cup hoisin sauce
1 tbsp chopped fresh cilantro
1/2 lime, juice only
4 boneless duck breasts
Olive oil cooking spray
Procedures : In a small bowl, blend barbecue sauce, hoisin sauce, cilantro, and lime juice well.
Rinse duck breasts and pat dry with paper towels. Spray lightly with olive oil. Place on cooking grate over direct Medium heat. Grill for 4 minutes, then brush liberally with glaze and turn. Place glazed-side down in centre of cooking grate over indirect Medium heat.
Brush tops with glaze and grill for an additional 5 to 8 minutes or until internal temperature registers 160?F (71?C). Brush with glaze once again just before removing from grill
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