Zaru Soba Recipe - Easy Japanese Cooking
Описание:
Zaru Soba is a cold noodle dish featuring fresh buckwheat noodles and a delicious dipping sauce with additions like finely chopped green onion, grated daikon, wasabi and raw quail egg. This refreshing and healthy dish is perfect for a hot summer day and it's really easy to prepare. Make it yours and enjoy!
Recipe link: http://full.sc/QkBkO1
Music: "Wake Up" by Josh Woodward (www.joshwoodward.com)
Licensing agreement: http://creativecommons.org/licenses/b...
Zaru Soba is a cold noodle dish featuring fresh buckwheat noodles and a delicious dipping sauce with additions like finely chopped green onion, grated daikon, wasabi and raw quail egg. This refreshing and healthy dish is perfect for a hot summer day and it's really easy to prepare. Make it yours and enjoy!
Recipe link: http://full.sc/QkBkO1
Music: "Wake Up" by Josh Woodward (www.joshwoodward.com)
Licensing agreement: http://creativecommons.org/licenses/b...
Комментарии:
Bobby B пишет: Oh! Also, Combining squid or seafood salad with seaweed salad and adding some lime or sesame oil. Got the girly hooked on it too.
3rd would be gazpacho or cold cucumber salad with crabmeat on top.
FiredEmpire пишет: I'm Japanese but I've never heard of soba noodles with egg and sesami...it's just weird to me
Jay del Corro пишет: That santoku is a Masakage Koishi. It was handmade by a master blacksmith named Hiroshi Kato who has been making blades for 51 years. I have a friend in town that sells them at his knife shop. Check it out, it's called Knifewear.
neonbutterflys пишет: RASPAS and a Sandwichon
Jay del Corro пишет: I have a video for bibim naeng myun. Check it out and let me know what you think. Thanks for watching!
Jay del Corro пишет: You are very welcome!
TeaIicious пишет: when its hot i love making a cold sweet taro soup whit a ton of tapioca mini pearl in it people think it look weird but when they taste they are hooked on it
gaokos пишет: Very Nice.
I like your Soba.
123bannanna пишет: Sushi!!!!
Patricia Murray пишет: My brother and I love these noodles, but whenever we cook the noodles, the water boils over.
But my favorite meal to eat in summer is ice cream
ren22xD пишет: Gosh this looks so good..
Sone4Ever100 пишет: I love mul naengmyeon, a Korean dish comprised out of buckwheat noodles as well and a cold broth.
CleanPowerAuto пишет: I'm gonna make it for my 15year-old son,he loves cold noodles and those Japanese sauces. Perfect and nice presentation,thank you!
Chen-Yu Lin пишет: Gonna try this sometime!
Great recipe Mr.Jingjong :)
My favorite cold summer dish would definitely be shaved-ice ramen
Grace Lee пишет: hello, I was wondering where you could get fresh wasabi? I can only find the ones in tubes in Asian grocery stores. Thanks=]
bowhunter2439 пишет: Tomato sandwich of course ....LOL.....!!!
Aaron Egbert пишет: gazpacho or potatosalad
Eat East Indian пишет: My personal fav cold dish on hot summer day is Rasgulla or rasmalai :)
Bobby B пишет: Hi J,
I actually love bun. I let it cool down and add just a little chili sesame oil to it then sprinkle on cold shrimp. It's wonderful on a hot day in New Orleans.
1loveandlife пишет: SPRING ROLLS!! ^-*
Christina L пишет: Great food presentation and it's not difficult to make :)
KewpieGirl пишет: Yummy. My favorite is green tea bimbim cold noodle & cold black noodles. I ate them from korean restaurant in Honolulu. Added some apple cinder vinegar (not white vinegar) for better refreshing sour taste cuz they're good for muscle jaw & beat the summer heat. Make sure a boiled egg & some slice of apple & cucumber top of the noodles. I'm half korean dats why, for realz!
BusanKevin пишет: As a huge soba fan and someone who is married to a first class Japanese cook ( my Japanese wife) ....this looks like a first class recipe!
My favorite cold dish in the summer is ....SOBA! Love soba noodles!
fallenemo29 пишет: umm... I'd say sushi or pasta salad is my fav
SUP3RB пишет: soo you expect me to get full from three mouthfulls of noodles?
elbacooks4u пишет: Great video,Jay Thanks
God Bless,
Elba
primnatsiree пишет: jello watermelon... yumyum
eliR101 пишет: camarones aguachile, absolutely love eating these with cucumber and purple onion with tostada's and some coke really good try it when you get the chance ;D
nikman2 пишет: that looks so good!... not really a cold dish kinda person but a good pasta salad is always nice.... would it be wise to use more than three bundles of soba im a hungry guy :P
Jay del Corro пишет: damn, that's good!
Johan Kim пишет: Zaru Soba is great but for a hot summer day my go to is Naeng Myun, Korean buckwheat noodles which is thinner than soba and in an icy cold soup. Also bibim naeng myun is awesome. Cold noodles but in a spicy mix!
minakorei пишет: Zaru udon is my favorite. I love the springy texture of udon more than soba.
popze пишет: A danish dish called (directly translated) Cold Bowl :)
It's served as a dessert. but can be eaten as a meal in itself :D
Sone4Ever100 пишет: I tried this yesterday for dinner and it was awesome! I just substituted zaru soba for cha soba and emitted the daikon, but still satisfying results!
leftysergeant пишет: My favorite cold noodle dish is Korean naeng myon. It is served in a bowl with a vinegar and wasabi-flavored broth and garnished with a cooked egg, slices of takuan and assorted veggies. During the summer months, restraunts hang out a banner when they have it on the menu.
Scye27 пишет: Iced green tea and fruits or cucumber salad.
greg honeycutt пишет: Dig the concept. I wanted to ask the brand of your knives? Thanks,greg
Jay del Corro пишет: I have a big mouth. lol.
Sandy Soleil пишет: My Mouth Waters......O__O
Eat East Indian пишет: You make it look so easy. What brand of buckwheat noodles would you recommend and where to get them from?
John Wu пишет: awesome food presentation!
Eat East Indian пишет: Looks great! Thanks for a wonderful recipe :)
prawnsalad пишет: Bibim Guksu!!!
sakurap пишет: Easily a slice of cold watermelon!
DarkeBreaker пишет: please stop
bryanleeyeah пишет: froyo, milk tea, or probably the best thing, halo-halo(Philippine dessert)
Dario Hall пишет: wow thats a pretty dish
bowhunter2439 пишет: Ohhh and that looked marvelous Jay....!!!
Cynthia Peluso пишет: thai papaya salad (som tom)
Huy Le пишет: I scream for.............. Slurpee on a hot summer day lol
badass пишет: soba with egg yolk????? WTF
Jenine Palisoc пишет: Halo-halo!
chewbielove пишет: Sushi! wooo :3
tomoehimura17 пишет: CEVICHEEEEEEEEE
Jon Madsen пишет: either soba or somen noodles or cucumber salad....Great video Jay!! I normally just use a mentsuyu sauce, but I like the sauce you did and I'm going to give it a try soon :)
Michelle Angelique Villanueva пишет: What type of dashi did u use?
fontanatam пишет: oh man, i wished you made this video like 6 years ago when i attempted making soba... i put fish sauce in the dipping sauce lol. i actually made my 2nd attempt a few days ago and it turned out great. i put cucumber and ham (cut up in match stick size) and it tastes good as well. i will try with quail egg in the dipping sauce for next time :) thanks Jay for sharing your recipe :)
avittorio пишет: zaru soba is my fav cold dish in the summer. second is gazpacho.
kkz201 пишет: thanks jay, saw your video just in time for those hot hot days you don't want to spend in the kitchen slaving over the stove/oven. the yolk must add an extra silky texture!
zebraasRd0pe пишет: Your little grater is soo cute :)
practicalmagic9 пишет: Thank you for the tip about roasting the nori! Hm, I am a fan of cucumber salad or salsas...or shellfish, greens and tomato salad (of course, hot sauce on either with a light olive oil,rice vinegar, sea salt dressing!)
Richard Blaine пишет: Hey everyone it's all good yo! Hey Jaysan that is a first rate soba dish there my friend! First rate!
Lyndsay Wells пишет: What a beautiful and elegant looking dish. I have never cooked using quail eggs and really must. My favourite cold dish on a hot day is cold roast chicken and potato salad :-)
Bobby B пишет: Oh! Also, Combining squid or seafood salad with seaweed salad and adding some lime or sesame oil. Got the girly hooked on it too.
3rd would be gazpacho or cold cucumber salad with crabmeat on top.
FiredEmpire пишет: I'm Japanese but I've never heard of soba noodles with egg and sesami...it's just weird to me
Jay del Corro пишет: That santoku is a Masakage Koishi. It was handmade by a master blacksmith named Hiroshi Kato who has been making blades for 51 years. I have a friend in town that sells them at his knife shop. Check it out, it's called Knifewear.
neonbutterflys пишет: RASPAS and a Sandwichon
Jay del Corro пишет: I have a video for bibim naeng myun. Check it out and let me know what you think. Thanks for watching!
Jay del Corro пишет: You are very welcome!
TeaIicious пишет: when its hot i love making a cold sweet taro soup whit a ton of tapioca mini pearl in it people think it look weird but when they taste they are hooked on it
gaokos пишет: Very Nice.
I like your Soba.
123bannanna пишет: Sushi!!!!
Patricia Murray пишет: My brother and I love these noodles, but whenever we cook the noodles, the water boils over.
But my favorite meal to eat in summer is ice cream
ren22xD пишет: Gosh this looks so good..
Sone4Ever100 пишет: I love mul naengmyeon, a Korean dish comprised out of buckwheat noodles as well and a cold broth.
CleanPowerAuto пишет: I'm gonna make it for my 15year-old son,he loves cold noodles and those Japanese sauces. Perfect and nice presentation,thank you!
Chen-Yu Lin пишет: Gonna try this sometime!
Great recipe Mr.Jingjong :)
My favorite cold summer dish would definitely be shaved-ice ramen
Grace Lee пишет: hello, I was wondering where you could get fresh wasabi? I can only find the ones in tubes in Asian grocery stores. Thanks=]
bowhunter2439 пишет: Tomato sandwich of course ....LOL.....!!!
Aaron Egbert пишет: gazpacho or potatosalad
Eat East Indian пишет: My personal fav cold dish on hot summer day is Rasgulla or rasmalai :)
Bobby B пишет: Hi J,
I actually love bun. I let it cool down and add just a little chili sesame oil to it then sprinkle on cold shrimp. It's wonderful on a hot day in New Orleans.
1loveandlife пишет: SPRING ROLLS!! ^-*
Christina L пишет: Great food presentation and it's not difficult to make :)
KewpieGirl пишет: Yummy. My favorite is green tea bimbim cold noodle & cold black noodles. I ate them from korean restaurant in Honolulu. Added some apple cinder vinegar (not white vinegar) for better refreshing sour taste cuz they're good for muscle jaw & beat the summer heat. Make sure a boiled egg & some slice of apple & cucumber top of the noodles. I'm half korean dats why, for realz!
BusanKevin пишет: As a huge soba fan and someone who is married to a first class Japanese cook ( my Japanese wife) ....this looks like a first class recipe!
My favorite cold dish in the summer is ....SOBA! Love soba noodles!
fallenemo29 пишет: umm... I'd say sushi or pasta salad is my fav
SUP3RB пишет: soo you expect me to get full from three mouthfulls of noodles?
elbacooks4u пишет: Great video,Jay Thanks
God Bless,
Elba
primnatsiree пишет: jello watermelon... yumyum
eliR101 пишет: camarones aguachile, absolutely love eating these with cucumber and purple onion with tostada's and some coke really good try it when you get the chance ;D
nikman2 пишет: that looks so good!... not really a cold dish kinda person but a good pasta salad is always nice.... would it be wise to use more than three bundles of soba im a hungry guy :P
Jay del Corro пишет: damn, that's good!
Johan Kim пишет: Zaru Soba is great but for a hot summer day my go to is Naeng Myun, Korean buckwheat noodles which is thinner than soba and in an icy cold soup. Also bibim naeng myun is awesome. Cold noodles but in a spicy mix!
minakorei пишет: Zaru udon is my favorite. I love the springy texture of udon more than soba.
popze пишет: A danish dish called (directly translated) Cold Bowl :)
It's served as a dessert. but can be eaten as a meal in itself :D
Sone4Ever100 пишет: I tried this yesterday for dinner and it was awesome! I just substituted zaru soba for cha soba and emitted the daikon, but still satisfying results!
leftysergeant пишет: My favorite cold noodle dish is Korean naeng myon. It is served in a bowl with a vinegar and wasabi-flavored broth and garnished with a cooked egg, slices of takuan and assorted veggies. During the summer months, restraunts hang out a banner when they have it on the menu.
Scye27 пишет: Iced green tea and fruits or cucumber salad.
greg honeycutt пишет: Dig the concept. I wanted to ask the brand of your knives? Thanks,greg
You'll Need:
7 oz japanese buckwheat noodles
1 (up to 8)
1 tb grated fresh ginger
3 scallions -- thinly sliced
1/2 ts anchovy paste -- or to
1 taste
1/2 c soy sauce
1/2 c mirin or dry sherry
2 tb rice vinegar
1 pn sugar
1 pn salt
1/4 c finely julienned carrot
1 sheet nori
Procedures : Bring a saucepan of water to a boil and cook the Buckwheat noodles a
few minutes. Drain and refresh under cold running water. Hold noodles
in a bowl with cold water until ready to serve.
Mix ginger, scallion and anchovy paste and set aside. In a small
saucepan bring soy sauce, Mirin and vinegar to taste, to a boil. Mix
this warm liquid into ginger, scallion and anchovy paste and season
to taste with sugar, salt and pepper. Transfer this to 4 small
dipping bowls.
Drain noodles and portion out into 4 small bowls; top each portion
with some julienned carrot.
Toast sheet of Nori over an electric burner or place in a hot cast
iron or heavy skillet and cook until crisp and crumble it over the
soba and carrot. Dip noodles in sauce, and enjoy.
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