суббота, 27 сентября 2014 г.

Oni-Giri (Japanese Rice Ball)

How to Make Onigiri (Japanese Rice Balls) Recipe おにぎりの作り方 (レシピ)








Описание:

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Rice ball is called "Onigiri" in Japanese. Mostly it's shape is triangle and you can either mix ingredients into rice or fill your favorite ingredient in the rice ball, or both!

There are many furikake (rice seasoning) products at Asian grocery stores, so try out and see how you like it done :D

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Onigiri

Difficulty: Very Easy
Time: 3min
Number of servings: 2

Ingredients:
160g (5.7oz.) cooked white Japanese rice
furikake of your choice

Directions:
1. Put steamed rice in a bowl.
2. Mix furikake of your choice. (See the direction on it's package.)
3. Wet your hands in water so that the rice won't stick.
4. Place the seasoned rice on your hand.
5. Form the rice into a triangle by pressing lightly with your palms.

When you use filling...
1. Put steamed rice in a bowl.
2. Wet your hands in water so that the rice won't stick.
3. Place the rice on your hand.
4. Make a hole in the center of the rice and place the filling.
5. Form the rice into a triangle by pressing lightly with your palms.
*You can wrap your onigiri with a strip or a sheet of nori seaweed if you want.

↓レシピ (日本語)
http://cooklabo.blogspot.com/2011/05/...
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Enjoy!

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Комментарии:

Cheyjan Moura пишет: Aww it's so cute!

Priceless пишет: This makes me think of Fruit Basket :D I discovered onigiris in it and always remember it as soon as I see one of these ! :D

Ilovemusic M. пишет: Hi. I'm 12 years old and I love this video. Its so easy to follow ^^

anthonygetdat пишет: Oh god tell me your not married lol

Chellspecker пишет: Xanadu!

Cheryl Teo пишет: Me too

Abrianadimplepeace пишет: do we have to add in the seasoning? Can we just put the nori at the bottom an eat it instead?

Pixxie Monstar пишет: I will make this and make my boyfriend very happy :3

VesterNCrowley пишет: can I make the seasoning by myself?

ochikeron пишет: you look like it, too :D hehe

ZeldaxSoaD пишет: I love your videos! It's eays to follow the instructions and the food is so tasty x3

Clairvoyant пишет: What's the music?

ochikeron пишет: yes :D actually, i finished shooting it but i will upload it in the end of september~ i have so many videos to edit. haha

Toan Nguyen Quoc пишет: In your country your rice is not sticky but in my country is so sticky

MightySarolfTV пишет: Try soy sauce. You can also mix tuna (cooked) with a little mayonnaise and fill it into Onigiri. Sliced spring onions are also good mixed with the rice.

Cheyjan Moura пишет: Aww it's so cute!

Priceless пишет: This makes me think of Fruit Basket :D I discovered onigiris in it and always remember it as soon as I see one of these ! :D

Ilovemusic M. пишет: Hi. I'm 12 years old and I love this video. Its so easy to follow ^^

anthonygetdat пишет: Oh god tell me your not married lol

Chellspecker пишет: Xanadu!

Cheryl Teo пишет: Me too

Abrianadimplepeace пишет: do we have to add in the seasoning? Can we just put the nori at the bottom an eat it instead?

Pixxie Monstar пишет: I will make this and make my boyfriend very happy :3

VesterNCrowley пишет: can I make the seasoning by myself?

ochikeron пишет: you look like it, too :D hehe

ZeldaxSoaD пишет: I love your videos! It's eays to follow the instructions and the food is so tasty x3

Clairvoyant пишет: What's the music?

ochikeron пишет: yes :D actually, i finished shooting it but i will upload it in the end of september~ i have so many videos to edit. haha

Toan Nguyen Quoc пишет: In your country your rice is not sticky but in my country is so sticky

MightySarolfTV пишет: Try soy sauce. You can also mix tuna (cooked) with a little mayonnaise and fill it into Onigiri. Sliced spring onions are also good mixed with the rice.
You'll Need:

1 rice
1 nori (seaweed)
1 seasoned rice vinegar
1 smoked salmon
1 wasabi paste
1 salt
1 sugar


Procedures : This Recipe is for the picnic rice balls that someone mentioned. They are
easier than sushi, don't require a mat, etc. Don't shy away from making
these. You don't need to use raw fish. Indeed, these particular rice balls,
called Oni-giri do not usually contain raw fish. These can be made with
smoked salmon or not as you wish.

To season the vinegar, add some salt and or sugar to taste. I don't like
the sugar myself and leave it out. I also water down the vinegar a little
bit. If you don't like vinegar, you can just use salt water or even just
plain water.

The Nori may be purchased in toasted sheets ready to use. It is widely
available. I've found it in local grocery stores here in North Carolina.
Cut the sheets into 4 - 5 cm wide strips.

The rice should be a sticky variety, like Kokuho Rose, but I have made
these successfully with standard American medium grain white rice. Prepare
as for steamed rice, allow it to sit in the pan, covered, after cooking for
about 1 hour before lifting the cover. Dump the rice into a bamboo
vegetable steamer or a wooden salad bowl, something that will absorb some
of the moisture. Fan the rice while GENTLY tossing it a few times. This
cools it so it can be handled and removes the excess moisture.

Have the salmon ready in 4 cm strips with as much wasabi dabbed on it as
you'd like. Once the rice is cool enough to handle you can begin. Wet your
hands with the vinegar. Grab some rice in the palm of one hand. Push a
strip of salmon into it. Form the rice ball by clasping your hands together
GENTLY. The idea is to form a nice triangular ball with flat faces. It's
fun. You also don't want to handle them too much. You don't want to squash
the rice grains just stick them together. Once you've shaped the ball. Wet
one side of the Nori strip with the vinegar and wrap it around the flat
faces of the rice ball.

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