Grilled Shiitake Mushrooms On Japanese Greens

Grilled Shiitake Mushrooms with Macadamia Gremolata - Culina Luna

Описание:

Culina Luna Season 1 Episode 1: Grilled Shiitake Mushrooms with Macadamia Gremolata

SUBSCRIBE, FOLLOW, LIKE!

Produced By | Betaphats Studios®
Chef | Moonberry
Music By | Joe Bataan - Latin Strut

You'll Need:

1/2 c extra virgin olive oil
1/2 c canola oil
4 cloves garlic -- peeled and
1 crushed
4 tb balsamic vinegar
8 sprigs fresh thyme
8 sprigs fresh oregano
18 lg shiitake mushroom caps
6 generous handfuls of mixed
1 greens
1 salt and freshly ground
1 pepper


Procedures : In a shallow bowl, mix together oils, garlic and 2 tablespoons of
vinegar. Crush the herbs gently between fingers to release flavor,
and add to marinade. Marinate for 1 hour.

Heat grill to medium. Lightly salt and pepper mushrooms and grill
them gill side down for 2 to 3 minutes more.

Strain marinade and add the remaining vinegar. Season to taste. Add
mixeed greens and mushrooms, toss lightly to coat and serve
immediately.